CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
OPAL'S CHERRY DELIGHT
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Provided by NancyJo922
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY CHEESECAKE DELIGHT RECIPE
Make a cute dessert that you can even give as a present with this cherry cheesecake recipe. This treat is tasty as it is pretty, too!
Provided by Samuel Leon
Categories Cheesecake
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Combine flour, pecans and brown sugar in a small bowl. Stir in butter until crumbly.
- Lightly pat into an ungreased baking dish of choice. Bake for 15 to 20 minutes or until golden brown. Cool completely.
- In a bowl. beat cream cheese, powdered sugar and vanilla until smooth.
- Fold in the whipped topping until well combined.
- Carefully spread over crust.
- Top with cherry pie filling. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Carbohydrate 79.38g, Cholesterol 125.19mg, Fat 49.53g, Fiber 2.50g, Protein 8.15g, SaturatedFat 24.92g, ServingSize 4.00 Person, Sodium 241.75mg, Sugar 0.00, UnsaturatedFat 15.69g
CHERRY CHEESECAKE DELIGHT
A delightful cherry cheesecake that is easy to make. Not sure where I found a recipe similar to this one.
Provided by William Uncle Bill
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Crush SnackWells cinnamon snacks and add to a mixing bowl.
- Add sugar and mix well.
- Add butter and using a pastry blender or a fork, blend butter until incorporated with the snacks.
- Prepare a 9" x 13" oven-proof casserole dish by spraying with a vegetable spray or rub inside with some butter to coat.
- Press the crushed mixture onto the bottom of the casserole dish.
- In a large mixing bowl, add cream cheese, sugar, eggs, lemon juice, vanilla extract and flour and using an electric mixer, beat until smooth.
- Pour mixture over the cracker base crust.
- Bake in preheated 350 F oven for 25 to 30 minutes.
- To test for doneness, insert a knife or large toothpick in center and if it comes out clean, then the filling is set and cooked.
- Remove from oven and let cool.
- Spread cherry pie filling over top.
- Spread whipped topping over cherries.
- Sprinkle Grape-Nuts cereal on top.
- Chill for 1/2 hour before serving.
CHERRY DELIGHT
Make and share this Cherry Delight recipe from Food.com.
Provided by .BarbaraAnn.
Categories Cheesecake
Time 35m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
- Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
- Bake 15 minutes at 350 degrees.
- Cool and spread the cherry pie filling over cheese mixture. (opt).
- Chill 24 hours (opt).
Nutrition Facts : Calories 141.5, Fat 8.5, SaturatedFat 4.1, Cholesterol 36.3, Sodium 111.3, Carbohydrate 14.5, Fiber 0.2, Sugar 11.1, Protein 2.1
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