Solo Jalapeno Green Beans Food

JALAPENO GREEN BEANS

Jalapeno Green Beans image

This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too spicy, reduce the amount of jalapeno by half-or eliminate it completely. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 jalapeno pepper, thinly sliced
1 shallot, thinly sliced
1 pound fresh green beans, cut into 2-inch pieces
1/2 teaspoon salt
2 tablespoons lemon juice

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.

Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

SOLO JALAPENO GREEN BEANS

Solo Jalapeno Green Beans image

Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".

Provided by Bill Hilbrich

Categories Beans

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno pepper
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Steps:

Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.
Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
Add green beans, and continue until warmed.

JALAPENO PICKLED BEANS

Jalapeno Pickled Beans image

Make and share this Jalapeno Pickled Beans recipe from Food.com.

Provided by Dinocu

Categories Lunch/Snacks

Time 1h

Yield 5 Pints, 16 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs fresh green beans
3 cups pickling vinegar
3 cups water
1/2 cup pickling salt
12 sprigs fresh dill
10 garlic cloves
10 jalapeno peppers

Steps:

Brine Solution - Bring water, vinegar and salt to a boil.
Adjust the amount of remaining ingredients according to amount of beans you have on hand.
Place 1 to 2 cloves of garlic, 1 jalapeño pepper cut in half(leave a few seeds in) and 2 to 3 sprigs of dill in to large pint jars.
Pack jars tightly with fresh green beans, leaving 1/2 inch of space at top.
Pour brine solution in to jars leaving 1/4 inch of space at the top. Remove air bubbles by stirring with a butter knife.
Wipe rim clean with a cloth and seal. Tighten rings finger tight.
Ive never processed my jars and have never had any problems with them sealing. Feel free to process if you like.
Store beans in a cool place for a minimum of two weeks before eating.

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