OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 appetizer servings
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being carefully not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts : Calories 91 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 459 milligrams, Carbohydrate 9 grams, Fiber 6 grams, Protein 2 grams, Sugar 0 grams
SUNDRIED TOMATO TAPENADE
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
Provided by Alexis May Tanner
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
- Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g
SUN-DRIED TOMATO TAPENADE ON POLENTA TRIANGLES
Categories Food Processor Olive Tomato Vegetarian Cornmeal Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For Tapenade:
- Combine all ingredients in processor. Using on/of turns, process until finely chopped. Transfer to small bowl. Season with salt and pepper.
- For Polenta:
- Combine whipping cream, water and salt in heavy medium saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to medium-low and stir until polenta is thick, about 10 minutes. Mix in hot sauce. Season with pepper. Pour into 8-inch square glass baking dish. Chill until cold, about 1 hour. (Tapenade and polenta can be made 1 day ahead. Cover separately and chill.)
- Cut polenta into 12 squares. Cut each square in half diagonally, forming 24 triangles. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Working in batches, add polenta triangles and sauté until golden, adding remaining 2 tablespoons oil as necessary, about 2 minutes per side for each batch. Transfer polenta to paper towels; drain.
- Divide tapenade among triangles. Arrange on platter. Garnish with parsley. Serve at room temperature.
OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Provided by cookiedog
Categories Greens
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed inches Pulse until smooth, but still chunky.
- Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being careful not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts : Calories 101.7, Fat 7.3, SaturatedFat 1, Sodium 541, Carbohydrate 9.4, Fiber 6.2, Sugar 0.3, Protein 2.4
SUN-DRIED TOMATO AND KALAMATA OLIVE TAPENADE
Recipe From Oxmoor House. Note: Ready-to-Use Sun-Dried Tomatoes: Be sure to buy ready-to-use sun-dried tomatoes packed without oil for this savory spread. Because they've undergone a special process that adds back moisture, there's no need to reconstitute them, and they don't have the high fat of dried tomatoes packed in oil. Like all sun-dried tomatoes, this convenient product is high in vitamin A and is a good source of potassium.
Provided by gailanng
Categories Vegetable
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a food processor; process until smooth, stopping once to scrape down sides. Add parsley, and pulse 8 to 10 times or until minced.
- Serve immediately, or cover and chill until ready to serve.
Nutrition Facts : Calories 56.4, Fat 3, SaturatedFat 0.4, Cholesterol 0.8, Sodium 387.9, Carbohydrate 6.9, Fiber 1.8, Sugar 4.1, Protein 2
OLIVE & SUN-DRIED TOMATO TAPENADE
Bring some olives into your life with Olive & Sun-Dried Tomato Tapenade! Serve the tapenade with crackers and you've got yourself a delicious hors d'œuvre.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 12 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 8
Steps:
- Process first 3 ingredients in food processor until well blended.
- Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
More about "olive sun dried tomato tapenade food"
OLIVE & SUN-DRIED TOMATO RUSTIC TAPENADE - IT DOESN'T TASTE LIK
From itdoesnttastelikechicken.com
5/5 (4)Total Time 15 minsCategory AppetizerCalories 69 per serving
SUN-DRIED TOMATO TAPENADE - OLIVE TOMATO
From olivetomato.com
MEDITERRANEAN GRILLED BALSAMIC CHICKEN WITH OLIVE …
From foodiecrush.com
SUN-DRIED TOMATO OLIVE TAPENADE – GIADZY
From giadzy.com
Servings 6Category Side Dish SnackAuthor Giada De LaurentiisTotal Time 5 mins
OLIVE & SUN-DRIED TOMATO TAPENADE - ROUXBE
OLIVE TAPENADE WITH SUN-DRIED TOMATOES AND FETA | HOW TO MAKE …
From youtube.com
RUSTIC TOMATO AND OLIVE TAPENADE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SUN-DRIED TOMATO AND OLIVE TAPENADE - GREATIST.COM
From greatist.com
MIXED OLIVE TAPENADE WITH SUN-DRIED TOMATOES AND FETA
From vikalinka.com
WINE COUNTRY SUN-DRIED TOMATO & OLIVE TAPENADE - DAIRY FREE
From godairyfree.org
EVERYTHING YOU CAN EAT AND DRINK AT DISNEY’S FOOD & WINE FESTIVAL …
From ocregister.com
FULL MENUS RELEASED FOR DISNEY CALIFORNIA ADVENTURE FOOD & WINE ...
From wdwnt.com
SUN-DRIED TOMATO AND OLIVE TAPENADE RECIPE - FOOD.COM
From food.com
BLACK OLIVE AND SUN-DRIED TOMATO TAPENADE - VEGKITCHEN.COM
From vegkitchen.com
TAPENADE OF SUN-DRIED TOMATOES, OLIVES AND BASIL - DELIA ONLINE
From deliaonline.com
MENUS AND PRICES REVEALED FOR 2023 DISNEY CALIFORNIA …
From disneyfoodblog.com
SUN-DRIED TOMATO TAPENADE GRILLED CHEESE ~ MACHEESMO
From macheesmo.com
MENUS (WITH PRICES!) RELEASED FOR THE 2023 DISNEY CALIFORNIA …
From allears.net
SUN-DRIED TOMATO TAPENADE - EASY AND FLAVORFUL - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love