ZUCCHINI MEATBALLS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the meatballs: Add the chopped zucchini to salted boiling water for 4 minutes. Drain the excess water from the zucchini. Transfer the zucchini to a baking dish and allow to cool. Squeeze out the excess water from the boiled zucchini.
- In a mixing bowl, add the zucchini, scamorza cheese, Pecorino cheese, fresh mint leaves, eggs, and bread crumbs. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls. Coat the meatballs in the bread crumbs.
- Heat olive oil in a deep frying pan. Gently place the meatballs into the hot oil and let fry until golden and crispy. Transfer to a plate lined with an absorbent paper towel to drain the excess oil. Serve with the tomato salad.
- To make the tomato salad: Add the cherry tomatoes, basil, and salt to a bowl. Drizzle with olive oil and mix together.
ZUCCHINI MEATBALLS RECIPE BY TASTY
Here's what you need: zucchinis, salt, large egg, ricotta cheese, bread crumbs, italian seasoning, fresh basil, fresh parsley, pepper, olive oil, medium onion, garlic, cooked pasta, marinara sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 5 servings
Number Of Ingredients 14
Steps:
- Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Sprinkle salt on top, toss, and let rest in a colander in the sink for 20 minutes to pull out excess moisture.
- Preheat the oven to 375˚F (190˚C).
- Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
- Bake for 30-40 minutes, or until browned, flipping halfway through.
- Serve over pasta with marinara sauce.
- Enoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 138 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 11 grams
ZUCCHINI MEATBALLS
Summer is upon us. (Maybe, I did see a ton of sweater and coat comments in my FB feed last night from my friends.) One of the things that I love about summer is the fresh produce, farmer's market and being able to get great prices of fruits and veggies throughout the summer. One veggie in particular is usually easy to find a super low prices...zucchini. Zucchini is super easy to grow, and is often in abundance, hence the low prices. I once visited a farmer's market in NYC, 2 years ago I think, and the stack of zucchini was priced at $0.99/lb. That's CHEAP for NYC prices, and it wouldn't be unusual to find it as low as $0.49/lb. in other parts of the country. If I had to "pick a price", I wouldn't pay more than $0.79/lb. for zucchini in the summer...and stock up when you see it any lower than that. Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and also for using in these meatballs! (Especially if you have to sneak in the veggies to your kiddos' diets!)
Provided by ElizabethKnicely
Categories Meatballs
Time 40m
Yield 16 large meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the ground beef, zucchini shreds, egg, bread crumbs, Italian seasoning, salt and pepper. Form into large meatballs, mine were about 1 1/2 to 2 inches in diameter and I made 16 meatballs. Place into a glass baking dish (I used a smaller 7x11-inch glass dish, what you see above. Then top each meatball with a little pasta sauce.
- Bake the meatballs in the preheated oven for 25-30 minutes, or until cooked through. Cooking time will vary depending on size and thickness of the meatballs.
- Cook the pasta as directed.
- Serve Zucchini Meatballs over pasta and sauce with a side of veggies. We had green beans!
Nutrition Facts : Calories 460.6, Fat 28, SaturatedFat 10.7, Cholesterol 162.5, Sodium 879.8, Carbohydrate 13.9, Fiber 1.7, Sugar 3.5, Protein 35.9
BAKED MEATBALLS AND ZUCCHINI
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Provided by ShellyD64
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients for meatballs, shape into balls.
- Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
- Saute zucchini, onion and mushrooms in hot oil.
- Add remaining ingredients and cook until heated through.
- Serve over rice.
Nutrition Facts : Calories 231.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 85.8, Sodium 541.9, Carbohydrate 14.9, Fiber 2.6, Sugar 5, Protein 19.5
ZUCCHINI SUMMER SOUP
This Zucchini Summer Soup is a very flavorful super easy recipe to make. You can add any seasonal veggies and you will end up with a delicious meal!
Provided by Olivia Ribas
Categories Soup
Time 35m
Number Of Ingredients 12
Steps:
- In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the red onions, carrot, and sweet potato.
- Cook for about 10 minutes.
- Add broth and bring it to a boil. Add zucchini, cover and simmer the zucchini for about 6 minutes.
- Add peas, chickpeas, garlic powder, chili pepper, salt and pepper and cook for about 4 minutes.
- Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley
Nutrition Facts : ServingSize 1 /4, Calories 191 kcal, Carbohydrate 26 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 349 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 6 g
SUMMER MEATBALLS & SPAGHETTI
Make a quick and easy meal for two with these pork meatballs, served with spaghetti, courgette ribbons, lemon and parmesan - perfect for summer evenings
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Heat ½ tbsp of the olive oil in a large frying pan over a medium heat. Add the onion and soften for 5 mins, then add the garlic and fennel and cook for 2 mins longer. Tip into a bowl. Add the pork mince, parsley stalks and grated courgette to the bowl, season well, mix, and shape into 10 meatballs. Heat the remaining oil in the frying pan, add the meatballs and fry for 5-8 mins, turning occasionally, until golden brown and cooked through. Set the pan aside.
- Bring a pan of salted water to the boil and cook the spaghetti for 1 min less than pack instructions. Using tongs, transfer the pasta to the pan of meatballs, sloshing in some of the cooking water as you go. Add the courgette ribbons to the pan and put it back over the heat. Toss the pasta and meatballs with the courgette ribbons in the pan with a ladleful of pasta water and add the lemon juice. Season well, tip into bowls and scatter over the chopped parsley leaves, lemon zest and a generous grating of parmesan.
Nutrition Facts : Calories 726 calories, Fat 25 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 0.2 milligram of sodium
SUMMER ZUCCHINI MEATBALLS
I am always looking for a way to use up my zucchinis! This made a yummy and moist meatball. I use grass fed beef which can sometimes be dry This recipe produced 10 meatballs all just slightly larger then a golf ball. 5 meatballs per serving. Cal 236 Total fat 12.5 grams Sat Fat 4 Carbs 16 grams Protein 17 Fiber 2 grams
Provided by Wicked Step Foodie
Categories Meatballs
Time 35m
Yield 8-10 meatballs, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix with your hands the first 5 ingredients. Set aside.
- Meanwhile shred the zucchini and sprinkle with garlic salt. Put shredded zucchini in a colander and put a weight on top to help drain as much liquid as possible in 15 minutes.
- Chop the basil.
- Add the basil and the drained zucchini to the meat mixture and mix well using your hands.
- Roll into balls and put on a sprayed baking sheet and into a 350 degree oven for 15 minutes. iIf using a high fat meat bake for 20 minutes.
- Enjoy!
More about "summer zucchini meatballs food"
6 BEST ZUCCHINI NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Spiralized Zucchini With Garlic and Basil. Craving garlicky pasta on your low-carb diet? Try this tasty, healthful spiralized zucchini recipe that borrows the flavor of a summer pasta.
- Cold 5-Spice Zucchini Noodle Salad. Enjoy chicken "pasta" salad on a Paleo diet with this clever zucchini noodle version that's loaded with palate-pleasing flavors.
- Zucchini Noodles With Shrimp Scampi. Sweet, juicy shrimp mingle with zucchini noodles in this healthy weeknight dinner that mimics the classic seafood pasta.
ZUCCHINI MEATBALLS RECIPE (VEGETARIAN) - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
- In the same saucepan, heat marinara sauce over medium heat. Fold in lemon juice and spinach.
TURKEY ZUCCHINI MEATBALLS BAKED IN THE OVEN - LOW CARB YUM
BAKED ZUCCHINI “MEATBALLS” - KRISTINE'S KITCHEN
From kristineskitchenblog.com
- Preheat oven to 425 degrees F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- Place the grated zucchini in a clean kitchen towel. Wrap up and squeeze out the excess moisture over a bowl or sink.
- Transfer zucchini to a large bowl. Add the panko breadcrumbs, mozzarella, Parmesan, eggs, garlic, salt and pepper. Stir with a fork until well combined. Using your hands, shape the mixture into 1 ½-inch balls and place on the parchment-lined baking sheet. (Rather than rolling, I find that gently squeezing the mixture into a ball shape works best.)
PESTO SUMMER MEATBALLS AND ZOODLES | THE WEEKENDS
From cookingontheweekends.com
- Add the tomatoes to a blender, turn on high and blend until they are completely puréed. Set aside.
- Coat the bottom of another very large sauté pan with olive oil. Add the prepared zucchini and place the pan over medium heat. Stirring very gently from time to time, cook until tender, about 10 minutes.
GREEK ZUCCHINI BALLS (KOLOKITHOKEFTEDES) - FOODLOVE.COM
From foodlove.com
- Wash the zucchini and cut off the ends, but do not peel. Grate with a food processor or box grater. Put the grated zucchini in a colander, sprinkle with salt, and mix to coat evenly. Place the colander in the sink and let the zucchini drain for 15-30 minutes. Gently squeeze the zucchini with your hands to remove as much water as possible.
- While the zucchini is draining, combine the eggs, green onion, mint, feta, and black pepper in a large bowl. Add the drained zucchini. Mix in enough self-rising flour to make a soft dough, about 1 1/2 cups.
- Deep fryer cooking instructions: If using a deep fryer, preheat the oil, preferably olive oil, to 375°F. Line a large plate with 3-4 layers of paper towel.
DELICIOUS VEGETARIAN ZUCCHINI "MEATBALLS" - SKINNYTASTE
From skinnytaste.com
- Place the olive oil in a large nonstick skillet over medium heat. When hot add the garlic and saute until golden, about 30 seconds.
- Add the zucchini, season with salt and pepper and cook on high heat until all the water evaporates from the skillet, 5 to 7 minutes.
BEST ZUCCHINI “MEATBALLS” - HOW TO MAKE ZUCCHINI “MEATBALLS”
From delish.com
- Pull up the sides of the towel and squeeze the zucchini until most of the excess moisture is removed.
ZUCCHINI MEATBALLS ON GARLIC TOASTS - MORE MOMMA
ZUCCHINI MEATBALLS RECIPE W/ GROUND BEEF - PITCHFORK ...
From pitchforkfoodie.com
- Mix Meatballs by adding all meatball ingredients together, except beef and zucchini. Mix until combined.
BEEF MEATBALLS WITH ZUCCHINI - WHERE IS MY SPOON
From whereismyspoon.co
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line one or two baking trays with parchment paper.
- Grate the zucchini finely and squeeze out excess liquid. Don't overdo it, you still want to have some moisture, just squeeze lightly to remove what is too much.
- Grate the onion and the garlic cloves finely as well. Grate the Parmesan. Chop the dill finely. Remove the crust from the bread slice and crumble the bread with your fingers to obtain crumbs. Beat the eggs lightly.
SUMMER MEATBALL SOUP - COOKED PERFECT
SWEET AND SOUR MEATBALLS AND ZUCCHINI - FOOD STORAGE MADE EASY
From foodstoragemadeeasy.net
CHICKEN ZUCCHINI MEATBALLS - HERBS & FLOUR
From herbsandflour.com
OVEN BAKED TURKEY ZUCCHINI MEATBALLS - VERONIKA'S KITCHEN
From veronikaskitchen.com
ZUCCHINI MEATBALLS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
VEGAN ZUCCHINI ‘MEATBALLS’ - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
VEGETARIAN ZUCCHINI "MEATBALLS" - BELGIAN FOODIE
From belgianfoodie.com
SAUSAGE ZUCCHINI MEATBALLS – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
ZUCCHINI MEATBALLS | CELEBRATEYOURPLATE
From celebrateyourplate.org
ZUCCHINI MEATBALLS | RECIPE | SUMMER VEGETABLE RECIPES ...
From pinterest.com
FOOD LUST PEOPLE LOVE: TURKEY ZUCCHINI FETA MEATBALLS
From foodlustpeoplelove.com
IN SEASON: ZUCCHINI MEATBALLS | B & G PRODUCE
From bgproduce.com
ZUCCHINI MEATBALLS | RECIPE | SUMMER VEGETABLE RECIPES ...
From pinterest.ca
ZUCCHINI MEATBALLS | RECIPE | ZUCCHINI MEATBALLS, RECIPES ...
From pinterest.ca
SUMMER ZUCCHINI MEATBALLS RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
15 ZUCCHINI RECIPES YOU NEED TO TRY THIS SUMMER - SHELF ...
From shelfcooking.com
SUMMER SQUASH PASTA WITH “MEATBALLS” - PURE FARMLAND
From pure-farmland.com
ZUCCHINI MUSHROOM "MEATBALLS" | BASIL | BOSTON ORGANICS
From bostonorganics.grubmarket.com
SUMMER MEATBALLS (KEFTEDES KALOKAIRINOI) - GREEK RECIPES
From mamastaverna.com
CHICKEN AND ZUCCHINI MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
GOING MEATLESS? TRY VEGETARIAN ZUCCHINI MEATBALLS - TRENDY ...
From trendymami.com
TURKEY ZUCCHINI MEATBALLS - FOOD PLAY GO
From foodplaygo.com
SUMMER SOUP WITH ZUCCHINI, PASTA AND MEATBALLS STOCK PHOTO ...
From dreamstime.com
EASY ZUCCHINI MEATBALLS (VEGETARIAN MEATBALLS)
From jz-eats.com
37 EASY VEGAN ZUCCHINI RECIPES FOR DINNER (HEALTHY!) | THE ...
ZUCCHINI MEATBALLS RECIPE - CIRCLE B RANCH AND MARINA'S ...
From circlebranchpork.com
15 BEST ZUCCHINI RECIPES | EASY ZUCCHINI RECIPES FOR SUMMER
ZUCCHINI MEATBALLS : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
EASY VEGETARIAN ZUCCHINI MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMER MEATBALLS WITH ZUCCHINI AND ASPARAGUS | APETINA
From cdn.apetina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love