WASABI MAYONNAISE FOR SUSHI CAKE
Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.
SUSHI CAKE
Surprise a sushi lover: Make a dessert that looks like a giant salmon roll!
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray. Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Let cool 15 minutes, then remove to a rack to cool completely.
- Trim the domed tops of the cakes with a long serrated knife to make them level. Spread frosting on one cake layer, then invert the other layer on top. Spread a thin layer of frosting around the outside of the cake and on top. Reserve 1/4 cup frosting for the wasabi.
- Melt the candy melts in the microwave, stirring every 30 seconds, until smooth. Add the cereal and stir.
- Mark a 3 1/2-inch circle in the middle of the cake with a paring knife. Arrange the dried mango in half of the circle, trimming as needed. Toss the apple with the lemon juice and arrange cut-side up next to the dried mango, pushing it into the cake.
- Wrap a 5-by-26-inch strip of parchment around the cake so that it is slightly taller than the cake. Spread the cereal mixture around the apple and dried mango (the parchment will create a wall for the cereal mixture). Refrigerate the cake.
- To make the seaweed, microwave the marshmallows and 1/4 cup water in a bowl in 30-second intervals, stirring, until smooth. Transfer to a stand mixer. Beat in the confectioners' sugar with the paddle attachment, then gradually beat in the cocoa powder until smooth. Beat in the butter.
- Dust a piece of parchment with cocoa powder and roll the chocolate mixture into a 5-by-26-inch strip. Trim the long sides to make them straight.
- Remove the parchment from the cake. Carefully wrap the chocolate strip around the cake, making sure the top of the strip aligns with the top of the cereal mixture. Trim the bottom edge so it's flush with the bottom of the cake. If the strip tears, just press it back together. Transfer the cake to a board.
- For the wasabi, tint the reserved frosting with green food coloring and freeze until stiff, 15 minutes; scoop onto the board. For the pickled ginger, flatten the Starburst candies, shape into curvy pieces and place on the board.
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
SUSHI CAKE
Serve this sushi cake as a precursor to a light Asian-style meal, or alone with hot or cold sake. Since no raw fish is used -- only cooked shrimp and lump crabmeat -- the cake can be made ahead of time and chilled until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together vinegar, salt, and sugar; set aside. Place the water and rice in a large saucepan; bring to a boil over high heat. Reduce heat to low; simmer, covered, until rice has absorbed all water, about 15 minutes.
- Transfer rice to a large bowl. Stirring constantly, slowly add reserved vinegar mixture until fully incorporated. Let cool completely, stirring occasionally.
- In a medium bowl, whisk together mayonnaise, chives, two teaspoons wasabi mixture, and lemon juice; season with salt and pepper. Let stand 10 minutes at room temperature. Transfer to a nonreactive bowl, and add crab, shrimp, and one tablespoon ginger. Mix well to combine.
- Toast nori sheets to enhance their flavor: Using tongs, wave each sheet over a gas burner or Sterno flame, flipping and turning until crisp and darkened in color, 30 to 60 seconds; both changes are subtle, so watch carefully.
- Assemble cake: Place a nori sheet, shiny side down, on a dry work surface, and cover, using moistened fingers, with 2 1/2 cups rice. Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture. Place a nori sheet on top, and spread with one cup rice. Level with a rolling pin, and brush rice with wasabi mixture. Arrange crab mixture evenly on top; sprinkle with remaining tablespoon ginger. Spread with one cup rice. Place remaining nori sheet on top; cover with 2 1/2 cups rice, and level cake with rolling pin. Trim edges, using a wet and sharp knife, and transfer cake to a plate. Cover with plastic wrap; refrigerate at least two hours or overnight.
- To serve, slice cake crosswise into three equal pieces. Place on a platter, and garnish with pickled ginger, radish sprouts, shrimp, and toasted sesame seeds. Serve with wasabi mayonnaise.
SOY WASABI MAYONNAISE
Steps:
- In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.
SUSHI CAKE
Perfect for parties or reunions everybody will love it.
Provided by male
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Rinse rice under cool water until water is no longer cloudy and runs clear. Combine rice and water in a covered saucepan and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes.
- Meanwhile, mix vinegar, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Remove from the heat and let cool.
- Combine softened cream cheese and mayonnaise in a blender; process until creamy.
- Transfer cooked rice to a large mixing bowl. Sprinkle 1/2 of the vinegar sauce over the hot rice; mix gently. Taste and add more vinegar sauce if desired. Empty 1/2 of the cooked rice into a springform pan; press down gently to fill the bottom of the pan.
- Spread 1/2 of the cream cheese-mayonnaise mixture on top of the rice in the pan. Layer crabmeat, cucumber, avocado, and cold cream cheese over top, in that order. Spread the remaining cream cheese-mayonnaise mixture over top. Empty the remaining rice into the pan and press downwards until layers are firmly packed. Garnish with sesame seeds. Place in the refrigerator for at least 2 hours before serving.
- To serve, mix soy sauce, orange juice, and lime juice in a bowl. Dismount the sushi cake from the springform pan and serve it with the soy sauce.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 45.4 g, Cholesterol 36.3 mg, Fat 16.3 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 1761.9 mg, Sugar 10.5 g
CRAB CAKES WITH AVOCADO WASABI MAYONNAISE
A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.
Provided by Miss Annie
Categories Crab
Time 55m
Yield 8-10 Crab Cakes
Number Of Ingredients 15
Steps:
- For Crab Cakes: Pick through crabmeat gently to remove cartilage.
- In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
- Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
- Drain on paper towels.
- For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
WASABI MAYONNAISE FOR CRAB, FISH OR CLAM CAKES
Make and share this Wasabi Mayonnaise for Crab, Fish or Clam Cakes recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl whisk together ingredients.
- Serve with Crab, Fish or Clam Cakes.
Nutrition Facts : Calories 65, Fat 5.8, SaturatedFat 0.8, Cholesterol 3.8, Sodium 104.5, Carbohydrate 3.6, Sugar 0.9, Protein 0.1
More about "wasabi mayonnaise for sushi cake food"
HOMEMADE WASABI MAYONNAISE | COOKSTR.COM
From cookstr.com
WASABI MAYONNAISE - 3 RECIPES AND METHODS | WORLD OF WASABI
From wasabi.org
Reviews 2
SUSHI CAKE | WORLD OF WASABI
From wasabi.org
Reviews 1Estimated Reading Time 50 secs
VEGETABLE SUSHI WITH WASABI MAYONNAISE - PANTRY & LARDER
From pantryandlarder.com
Ratings 1Servings 3-6Cuisine AsianCategory Main
WASABI MAYO SUSHI RECIPES - TUTDEMY.COM
From tutdemy.com
OVER PRESS SUSHI WASABI MAYONNAISE OF SALMON. BUT THIS YEAR'S FIRST ...
From pinterest.ca
WASABI MAYO - THE WOODEN SKILLET
From thewoodenskillet.com
WASABI MAYONNAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUSHI CAKE WITH AVOCADO WASABI CREMA - FRESH LIVING
From pnpfreshliving.com
WASABI MAYONNAISE IN MOSCOW - DALIAN TIANPENG FOOD CO., LTD
From tianpeng-food.com
SUSHI CAKE WITH SPICY MAYONNAISE - KOSHER
From koshereye.com
WASABI MAYONNAISE - IMMERSION BLENDER MAYONNAISE - YUMMY
From yummytummyaarthi.com
WASABI MAYONAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAULIFLOWER SUSHI WITH VEGAN WASABI MAYONNAISE | CBC LIFE
From cbc.ca
WASABI JAPANESE STEAKHOUSE - FOOD MENU
From wasabiofsummerville.com
WASABI JUAN'S – WASABI JUAN'S
From wasabijuan.com
SUSHI CAKE | RECIPES | BANJO FOODS
From banjo.co.jp
WASABI MAYO AIOLI SAUCE • THE HEIRLOOM PANTRY
From theheirloompantry.co
SHRIMP CAKES WITH CASHEWS AND WASABI MAYONNAISE
From lcbo.com
WASABI MAYONNAISE RECIPE | RECIPE | SUSHI CAKE, SUSHI RECIPES, SUSHI
From pinterest.ca
FISH WITH WASABI MAYONNAISE | FOOD TO LOVE
From foodtolove.co.nz
WASABI MAYONNAISE - SEAFOOD HARVEST
From seafood-harvest.com
WASABI - FOOD MENU
ASIAN SALMON BURGERS WITH WASABI MAYONNAISE - THE FOOD CHARLATAN
From thefoodcharlatan.com
SHOULD YOU ADD WASABI TO YOUR SOY SAUCE AT A SUSHI RESTAURANT?
From japantoday.com
WASABI MAYONNAISE: THE EASY WAY - FINE DINING LOVERS
From finedininglovers.com
HOW TO MAKE A SUSHI CAKE RECIPE | MYRECIPES
From myrecipes.com
EASY WASABI MAYONNAISE — WHAT LISA COOKS
From whatlisacooks.com
WASABI MAYONNAISE KEWPIE - ASIANFOODLOVERS.COM
From asianfoodlovers.com
SUSHI BURGERS WITH WASABI MAYONNAISE | CANADIAN LIVING
From canadianliving.com
WASABI CHEESECAKE SUSHI : 5 STEPS - INSTRUCTABLES
From instructables.com
10 BEST SUSHI MAYONNAISE SAUCE RECIPES - YUMMLY
From yummly.com
SUSHI CAKE WITH SPICY MAYONNAISE - KOSHER
From koshereye.com
10 BEST CRAB AND MAYONNAISE SUSHI RECIPES - YUMMLY
From yummly.com
SUSHI CAKE | HEALTHY WASABI
From healthywasabi.com
SUSHI CAKES ARE ALL THE RAGE. HERE'S HOW TO MAKE ONE AT HOME
From today.com
9 WAYS TO USE WASABI THAT'S NOT WITH SUSHI - SPOON UNIVERSITY
From spoonuniversity.com
WASABI MAYONNAISE IN SINGAPORE - FOODADVISOR
From foodadvisor.com.sg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love