BANGIN' BANANA BREAD
Moist, fluffy and flavorful banana bread with macadamia nuts.
Provided by dad_can_cook
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
- Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
- Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.9 g, Cholesterol 51.3 mg, Fat 13.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 5.9 g, Sodium 258.7 mg, Sugar 14.5 g
BANGING BANANA BREAD
I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.
Provided by Tantric1
Categories Quick Breads
Time 55m
Yield 3-4 Mini-loaves, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together Crisco and sugar.
- Add eggs, one at a time, blend thoroughly.
- Add to mixture the mashed banana and water, blend.
- Add all remainly dry ingredients, blend with mixer thoroughly.
- Now add flour and scrape sides of bowl mix until well blended.
- Add in walnuts and stir again.
- Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
- Fill the pan between 1/2 and 2/3 full.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
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