Franks Black Olive Dip Food
FRANK'S BLACK OLIVE DIP
Make and share this Frank's Black Olive Dip recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 1h20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix mayonnaise and sour cream in medium bowl to blend.
- Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
- Taste, adding more hop pepper sauce if desired.
- Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
- Serve dip with tortilla chips.
TUNA AND OLIVE DIP
I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!
Provided by JustJanS
Categories Tuna
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a food processor and process until smoothe, adding a little EVOO if necessary.
- Season to taste with freshly ground black pepper and serve with the toasted crostini or baguette.
WARM ARTICHOKE-OLIVE DIP
Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine.
Provided by Dr. Jenny
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Coarsely chop artichokes and 3/4 cup basil inn processor.
- Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
- Bake until hot, about 30 minutes.
- Garnish with basil. Serve with breads.
Nutrition Facts : Calories 95.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 17, Sodium 405.5, Carbohydrate 3.5, Fiber 0.9, Sugar 0.1, Protein 7
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Rachel Potachel
Categories Vegetable
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain and dice black olives.
- Rinse green onions and dice.
- Rinse, seed, and dice tomatoes.
- Add hot sauce, salt, and pepper to taste. Serve with chips.
Nutrition Facts : Calories 50.2, Fat 4.1, SaturatedFat 0.6, Sodium 331.8, Carbohydrate 3.9, Fiber 1.7, Sugar 0.9, Protein 0.7
BLACK OLIVE APPETIZERS
Make and share this Black Olive Appetizers recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 15m
Yield 18-22 serving(s)
Number Of Ingredients 5
Steps:
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition Facts : Calories 22.5, Fat 2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 107, Carbohydrate 0.6, Fiber 0.3, Protein 0.6
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Darjean
Categories Vegetable
Time 15m
Yield 3 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- mix ingredients and allow to chill several hours.
- Serve with corn or tortilla chips.
- Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
- I make large batches and keep in the refrigerator.
- Will keep several days in sealed containers.
Nutrition Facts : Calories 351.1, Fat 27.7, SaturatedFat 3.7, Sodium 960.5, Carbohydrate 26.9, Fiber 8.4, Sugar 10.1, Protein 5.3
LARRY'S JALAPENO OLIVE DIP
Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.
Provided by Shelley Marie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, chicken base and cream till smooth.
- Add onion, olives and jalapenos.
- Best when flavors have had time to mingle.
Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9
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