SUNDAY CHICKEN
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!
Provided by Melanie2590
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a covered baking dish, combine all ingredients except for chicken. Stir well.
- Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
- Bake on 400 degrees for about 45 minutes or until tender.
Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9
SUNDAY CHICKEN SUPPER
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir. , Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.
Nutrition Facts : Calories 385 calories, Fat 19g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 898mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
SUNDAY CHICKEN IN FRESH TOMATO AND VINEGAR SAUCE
Steps:
- Set peeled tomatoes in a saucepan. Bring to a simmer and cook until mixture has broken down and has reduced to a 1 cup of puree. Pat chicken dry; salt each piece lightly. Heat oil over medium heat. When hot, add thigh and drumstick pieces and unpeeled garlic and sear in hot fat for 3 minutes a side. Add breast and wing pieces and sear those as well until golden brown, about 3 minutes a side.
- Remove breast and wing pieces and continue to saute leg and thigh pieces so flesh continues to brown as it cooks, about 10 minutes, add reserved breast and wing pieces and cover. Continue to cook, over gentle heat for another 15 minutes or until juices of the chicken run clear when the thigh piece is pricked.
- Remove chicken to a platter and keep it warm, loosely covered with foil. Discard all but 1 tablespoon of fat and add 1 tablespoon of butter (if all the fat is too dark, replace it with fresh butter). Mash garlic against the sides of the pan and skins should slide off easily; discard skins. Add vinegar, fresh cup of reduced tomato puree and red wine.
- Bring liquid to a boil. Reduce it over high eat until only 1 cup remains, mashing garlic into sauce; season with 1 teaspoon of salt and freshly ground black pepper. Remove skin and fat from chicken pieces and return them to sauce and turn chicken in sauce (*recipe can be made ahead of time up until this point). Reheat chicken, over gentle heat for 4 minutes. Stir in parsley and turn the chicken over in the sauce to ensure pieces are well coated. Garnish with watercress
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
SUNDAY ROAST CHICKEN
This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. -Robin Haas, Cranston, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Using a sharp knife, trim stalks and root end of fennel bulb. Cut bulb lengthwise into quarters; cut and remove core. Cut fennel into 1-in. wedges. Place fennel, carrots and three of the onion quarters in a shallow roasting pan, spreading evenly., Cut lemon in half; squeeze juice into a small bowl, reserving lemon halves. Stir minced garlic, honey, salt, pepper flakes and pepper into juice., Place chicken on a work surface, neck side down. With fingers, carefully loosen skin from the tail end of the chicken breast. Spoon juice mixture under skin of breast; secure skin with toothpicks. Place garlic cloves, lemon halves and remaining onion inside chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables, breast side up., Pour orange juice over chicken. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove roasting pan from oven; increase oven setting to 450°. Remove chicken from pan; tent with foil and let stand 15 minutes before carving., Meanwhile, return roasting pan to oven; roast vegetables 10-15 minutes longer or until vegetables are tender and lightly browned. Using a slotted spoon, remove vegetables from pan. If desired, skim fat from pan juices and serve with chicken and vegetables.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 470mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
SUNDAY CHICKEN RICE BAKE
Make and share this Sunday Chicken Rice Bake recipe from Food.com.
Provided by LexingtonMom
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
- Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
- Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
- Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
- Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 712.8, Fat 33.7, SaturatedFat 10.1, Cholesterol 138.2, Sodium 1195.6, Carbohydrate 59.2, Fiber 3.8, Sugar 2.8, Protein 42.3
LAZY SUNDAY CHICKEN (CROCK POT)
Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken pieces in crock pot.
- Mix soup with water and add to crock pot.
- Add sliced onion.
- Mix spices and sprinkle on top of chicken.
- Cover and cook on HIGH 3-4 hours.
- Remove chicken and keep warm.
- Add peas to crock pot
- Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
- Cover and cook on HIGH until gravy thickens.
- Serve with baby potatoes or fluffy rice.
Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Sodium 927.3, Carbohydrate 40.2, Fiber 6, Sugar 9.3, Protein 8.8
SUNDAY CHICKEN CASSEROLE
Make and share this Sunday Chicken Casserole recipe from Food.com.
Provided by Realtor by day
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions.
- While the rice cooks, dissolve the tablespoon of salt in the 3 cups of water in a bowl large enough to hold the chicken.
- Wash the chicken breasts, fillet them in half to make them thinner and soak them in the bowl of salt water for about 15 minutes. After soaking, pat them dry with a paper towel.
- In a large skillet, melt the butter over medium-high heat and cook the chicken turning once until both sides appear to be cooked, about 5 minutes each side. When done, remove from pan and set aside.
- Preheat oven to 350 now.
- Stir in flour and sour cream, whisking to remove any lumps. Stir in the 3/4 cup water and bouillon cube, mixing well to combine (I usually dissolve the cube in the water before I add these). Add the mushrooms and cook, stirring until sauce thickens, about 8 minutes.
- Spread the cooked rice in the bottom of a 13x9 baking dish, lay the chicken on top, pour the mushroom sauce over the top and sprinkle the mozzarella cheese evenly over top. Sprinkle lightly with paprika.
- Bake 30 minutes. Yum!
Nutrition Facts : Calories 895.9, Fat 81.7, SaturatedFat 46.8, Cholesterol 269.6, Sodium 2520.8, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 36.6
SUNDAY DINNER ROAST CHICKEN
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
Provided by Dans La Lune
Categories Whole Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Clean chicken cavity and rinse thoroughly.
- Place in a large roasting pan.
- Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
- Add chopped potatoes to the bed around the chicken.
- Drizzle olive oil over chicken and vegetables.
- Season entire dish with rosemary, onion powder, salt and pepper.
- Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
- Bake chicken for approximately 2 hours.
- Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).
SUNDAY ROASTED CHICKEN
Show your family you care with our Sunday Roasted Chicken recipe. It's so good, you may make our Sunday Roasted Chicken other days of the week as well!
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Brush chicken with oil. Tuck wings under chicken; place, breast side up, on rack in roasting pan.
- Combine vegetables; spoon into chicken cavity.
- Bake 1-1/2 to 2 hours or until chicken is done (165°F). Remove from oven. Let stand 10 min. before serving. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Remove and discard vegetables from chicken cavity. Slice chicken. Serve topped with gravy.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 44 g
SLOW-COOKED SUNDAY CHICKEN
Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.
Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
SPECIAL SUNDAY ROAST CHICKEN
Provided by Jeanne Thiel Kelley
Categories Wine Chicken Potato Roast High Fiber Dinner Parsnip Sweet Potato/Yam Winter Family Reunion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Toss first 5 ingredients in large roasting pan. Mix butter, sage, and garlic in small bowl. Place chicken in center of vegetables. Using fingertips, loosen skin from breast. Spread 1 tablespoon sage butter under skin. Rub 1 tablespoon sage butter over entire chicken. Dot vegetables with remaining sage butter. Sprinkle 1 teaspoon salt over vegetables and chicken. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Preheat oven to 400°F. Roast chicken and vegetables 15 minutes. Reduce oven temperature to 375°F; continue roasting until instant-read thermometer inserted into chicken thigh registers 165°F and vegetables are tender, stirring vegetables once, about 1 hour.
- Place greens and shallot on large deep platter. Spoon 3 tablespoons fat from juices in pan and drizzle over greens; toss to coat. Season with salt and pepper. Using slotted spoon, transfer roasted vegetables to platter, placing atop greens. Tilt chicken, allowing juices to flow from cavity into pan. Transfer chicken to work surface. Cut into serving pieces and arrange with vegetables atop greens.
- Add wine and 1/4 cup water to roasting pan. Bring to boil over medium-high heat, stirring to scrape up browned bits. Simmer until slightly reduced, about 3 minutes. Season sauce to taste with salt and pepper. Transfer to small pitcher. Serve chicken, passing pan juices alongside.
More about "sunday chicken food"
65 EASY CHICKEN DINNERS - FOOD NETWORK
From foodnetwork.com
Author By
25 EASY SUNDAY DINNER IDEAS WITH CHICKEN | SOUTHERN LIVING
From southernliving.com
Author Kaitlyn YarboroughVideo Duration 1 min
SUNDAY DINNER CREAMY CHICKEN SANDWICHES - OLD GUY IN THE KITCHEN
From oldguykitchen.com
40 SOUTHERN SUNDAY DINNER IDEAS | TASTE OF HOME
From tasteofhome.com
THE BEST SUNDAY ROAST CHICKEN RECIPE
From thespruceeats.com
39 CROWD-PLEASING SUNDAY DINNER IDEAS - THE SPRUCE EATS
From thespruceeats.com
21 SUNDAY DINNER SOUL FOOD RECIPES - TOP RECIPES
From topteenrecipes.com
25 SUNDAY DINNER IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
50 EASY SUNDAY DINNER IDEAS THE WHOLE FAMILY WILL LOVE
From southernliving.com
SIDES FOR YOUR SUNDAY ROAST CHICKEN - FOOD REPUBLIC
From foodrepublic.com
SUNDAY DINNER RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
SUNDAY CHICKEN | CANADIAN LIVING
From canadianliving.com
30+ SUNDAY DINNER RECIPES WITH CHICKEN THIGHS | EATINGWELL
From eatingwell.com
SUNDAY CHICKEN - HOME - FACEBOOK
From facebook.com
THE PERFECT SUNDAY ROAST CHICKEN RECIPE — EAT THIS NOT THAT
From eatthis.com
22 SUNDAY DINNER IDEAS (BEST & EASY SUNDAY DINNER RECIPES)
From izzycooking.com
SUNDAY NIGHT ROAST CHICKEN & THE FAMILY DINNER
From onceuponachef.com
SUNDAYS FOOD FOR DOGS
From sundaysfordogs.com
SUNDAY CHICKEN | RECIPES | STLTODAY.COM
From stltoday.com
SUNDAY LUNCH RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BUFFALO CHICKEN RECIPES FOR EVERY FOOTBALL SUNDAY
From spoonuniversity.com
SUNDAY CHICKEN DINNER | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
SUNDAY ROAST CHICKEN - THE FAMILY DINNER PROJECT
From thefamilydinnerproject.org
50 BEST SUNDAY DINNER IDEAS FOR FAMILY-FRIENDLY COMFORT FOOD
From goodhousekeeping.com
SUNDAY ROAST CHICKEN - STEVEN AND CHRIS - CBC
From cbc.ca
SUNDAY CHICKEN - FOOD TRUCKS - 41600 SUNDAY MORNING LN, …
From yelp.ca
SUNDAY CHICKEN RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
SUNDAY ROAST CHICKEN RECIPE - LOVEFOOD.COM
From lovefood.com
SUNDAY LUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPECIAL SUNDAY ROAST CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
ORDER SUNDAY CHICKEN DELIVERY ONLINE | TORONTO - UBER EATS
From ubereats.com
EASY AND DELICIOUS SUNDAY LUNCH IDEAS AND SUNDAY LUNCH RECIPES
From womanandhome.com
55 EASY SUNDAY DINNER IDEAS YOUR FAMILY WILL LOVE
From tasteofhome.com
SUNDAY CHICKEN (220 KING ST W, TORONTO, ON M5V 3M2, CANADA)
From skipthedishes.com
BLUE FAMILY FAVORITE RECIPES™ WET DOG FOOD - SUNDAY CHICKEN
From bluebuffalo.com
WET DOG FOOD - SUNDAY CHICKEN - BLUE BUFFALO
From bluebuffalo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love