GREEN BEANS WITH HERB DRESSING
This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.
Provided by Drew
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
- Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
- Place green beans in a medium serving dish. Pour dressing mixture over the beans.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 6.8 g, Fat 6.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 199.8 mg, Sugar 1.7 g
TERESA'S ITALIAN GREEN BEANS
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I am guessing at the preparation and cook time.
Provided by Lucky Clover
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans in large pan of boiling water until done.
- Heat olive oil in medium sized skillet over medium heat.
- Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
- Heat to desired temperature.
Nutrition Facts : Calories 28.1, Fat 2.7, SaturatedFat 0.4, Sodium 0.5, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 0.2
GREEK-STYLE GREEN BEANS
I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain. , In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minute longer or until heated through.
Nutrition Facts : Calories 111 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein.
OREGANO GREEN BEANS WITH TOASTED PINE NUTS
This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.
Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
GREEN BEANS WITH TOMATOES
Simple and wholesome, this warm side dish can be easily matched with any main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, heat oil over medium-high. Add onion and oregano, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.
- To skillet, add tomatoes and their puree, breaking up tomatoeswith a spoon or your fingers; stir to combine. Add green beans, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer, stirring occasionally, until green beans are soft, about 30 minutes. Serve.
Nutrition Facts : Calories 99 g, Fat 4 g, Fiber 5 g, Protein 3 g
SAUTEED GREEN BEANS
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
GREEN BEANS WITH TOMATOES AND OREGANO
Make and share this Green Beans With Tomatoes and Oregano recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet over medium heat.
- Add the onion and garlic and sauté for 3 minutes.
- Add the green beans and broth, cover and let simmer for 5 minutes.
- Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
FRESH GREEN BEANS WITH TOMATOES AND OREGANO
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Provided by kittycatmom
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients except beans to a full boil in a large saucepan over high heat.
- Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.
Nutrition Facts : Calories 90.7, Fat 4.8, SaturatedFat 0.7, Sodium 314, Carbohydrate 11.9, Fiber 3.6, Sugar 4.9, Protein 2.3
STEWED GREEN BEANS WITH TOMATO AND OREGANO
Steps:
- Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.
GREEN BEANS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until coarsely chopped. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the bread, 1 teaspoon rosemary, the red pepper flakes and a pinch of salt. Cook, stirring occasionally, until the bread is golden brown, about 10 minutes; transfer to a bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels. (You can refrigerate the green beans, covered, for up to 4 hours; keep the bread mixture at room temperature.)
- Heat the remaining 1/4 cup olive oil and the garlic in a large nonstick skillet over medium-high heat. Cook until the garlic is lightly golden, about 3 minutes, adding the remaining 1 teaspoon rosemary during the last 30 seconds. Add the green beans and lemon zest; cook, stirring, until coated. Season with salt and pepper and stir in the bread mixture.
GREEN BEANS WITH OLIVES
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a saucepan of boiling salted water boil the green beans with the orégano for 5 minutes, or until they are crisp-tender. Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, the lemon juice, and salt and pepper to taste.
GREEN BEANS FOR A SPECIAL OCCASION
This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!
Provided by ISBLESSED
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
- Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
Nutrition Facts : Calories 114 calories, Carbohydrate 9.3 g, Fat 8 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 292.2 mg, Sugar 1.8 g
MARILYN'S GREEN BEANS ITALIANO
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
- Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14.9 g, Cholesterol 23.4 mg, Fat 9.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 282.5 mg, Sugar 2.2 g
GREEK STYLE GREEN BEANS
This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color.
Provided by PanNan
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, tip and cut up fresh beans.
- Place in pan with water to cover beans.
- Simmer uncovered until beans are just tender, stirring a few times.
- Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
- Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
- When tomato sauce is thick, drain green beans and top with sauce; serve promptly.
Nutrition Facts : Calories 66.9, Fat 0.5, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 15.1, Fiber 5, Sugar 7.3, Protein 3.3
GREEN BEANS ITALIANO
The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. -Amy Welk-Thieding
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.
Nutrition Facts :
GREEN BEANS WITH OREGANO
Make and share this Green Beans With Oregano recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
- Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
- Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
- Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.
Nutrition Facts : Calories 138.9, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 180.4, Carbohydrate 19.3, Fiber 8.3, Sugar 4.4, Protein 4.5
More about "green beans with oregano food"
GREEN BEAN AND OREGANO PESTO - CAROLINE'S COOKING
From carolinescooking.com
5/5 (1)Total Time 10 minsCategory CondimentCalories 243 per serving
- Trim the beans and put in a pan with water. Bring to the boil and boil for 2 minutes so the beans darken slightly and are tender, then drain and rinse in cold water.
- Place the beans, pine nuts, oregano leaves, garlic and parmesan in a food processor and pulse until finely chopped. Stir in the olive oil and set aside until ready to use (it will keep refrigerated, with a layer of oil over it, for a week or more).
GREEN BEANS WITH TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
GREEK OREGANO (RIGANI): BUYING AND COOKING GUIDE - THE …
From thespruceeats.com
SAUTEED GREEN BEANS WITH GARLIC - THE ENDLESS MEAL®
From theendlessmeal.com
GREEN BEANS WITH OREGANO - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
10 BEST FRESH GREEN BEANS VEGETARIAN RECIPES | YUMMLY
From yummly.com
GREEN BEANS WITH OREGANO RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PUTTANESCA GREEN BEANS WITH GRILLED SWORDFISH AND OREGANO
From recipes-list.com
FRESH GREEN BEANS WITH TOMATOES & OREGANO RECIPE
From wicproject.com
FUSILLI WITH GREEN BEANS AND OREGANO RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS OREGANO | FAT FLUSH
From fatflush.com
GREEN BEANS WITH TOMATOES AND OREGANO RECIPE | OPTIFAST
From optifast-me.com
LEAN GREEN BEANS WITH OREGANO - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ROASTED GREEN BEANS - MAYO CLINIC
From mayoclinic.org
GREEN BEANS HOW TO MAKE IT AMAZING WITH MARINARA! - ITALIAN FOOD …
From italianfoodfast.com
GREEN BEANS WITH ALMONDS OREGANO AND LEMON | DONNA HAY
From donnahay.com.au
EASY SOUTHERN GREEN BEANS WITH BACON - STAY SNATCHED
From staysnatched.com
WHAT GOES WITH GREEN BEANS FOR DINNER? (TOP 5 TIPS)
From curtinrestaurants.com
GREEN BEANS OREGANO - CANNING-RECIPES.COM
From canning-recipes.com
HOW TO CAN GREEN BEANS : A STEP BY STEP GUIDE | TASTES OF LIZZY T
From tastesoflizzyt.com
ROASTED GREEN BEANS WITH BACON, ONION, AND GARLIC
From theseasonedmom.com
GREEN BEANS OREGANO RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
GREEN BEANS WITH OREGANO RECIPE BY BUDGET.GOURMET | IFOOD.TV
RACHAEL RAY: PUTTANESCA GREEN BEANS + GRILLED SWORDFISH & OREGANO
From foodus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love