Gluten Free Peanut Butter And Jelly French Toast Food

PIE IRON PEANUT BUTTER AND JELLY FRENCH TOAST

Pie Iron Peanut Butter and Jelly French Toast image

We set out to make a stuffed French toast that is easy to prepare on a cookout using a pie iron but doesn't require space in your cooler for perishables. What we came up with was exactly that - and also vegan, for a delicious double whammy!

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 very ripe banana
One 13.6-ounce can unsweetened coconut milk (see Cook's Note)
Kosher salt
8 slices vegan sandwich bread (see Cook's Note)
1/4 cup peanut butter
1/4 cup jam or jelly in your favorite flavor
4 tablespoons coconut oil
Fresh berries, for topping
Confectioner's sugar, for topping
Maple syrup or honey, for topping

Steps:

Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.

PEANUT BUTTER AND JELLY FRENCH TOAST

Peanut Butter and Jelly French Toast image

I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.

EASY BISQUICK PEANUT BUTTER AND JELLY WAFFLE FRENCH TOAST

Easy Bisquick Peanut Butter and Jelly Waffle French Toast image

from betty crocker's bisquick cookbook! A double marriage of french toast and a waffle with peanut butter and jelly..

Provided by anmwong

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups milk
1 cup Bisquick
1/2 cup peanut butter
2 tablespoons sugar
1 teaspoon vanilla
1 egg
6 -8 slices bread
6 -8 tablespoons mini chocolate chips
jelly, on top as desired
powdered sugar, on top as desired

Steps:

heat waffle iron and grease.
stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended.
dip bread into batter on both sides.
place in waffle iron and close.
bake until steaming stops.
remove waffle.
sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.

Nutrition Facts : Calories 393.4, Fat 20.7, SaturatedFat 6.5, Cholesterol 42.8, Sodium 562, Carbohydrate 43.1, Fiber 3, Sugar 15.6, Protein 12.1

PEANUT BUTTER AND JELLY FRENCH TOAST

Peanut Butter and Jelly French Toast image

Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices bread
1/2 cup peanut butter
4 tablespoons jelly or 4 tablespoons jam
2 eggs
1/2 cup milk
1/8 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine

Steps:

Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately.

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