Ramos Fizz Food
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
RAMOS GIN FIZZ
Steps:
- Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
RAMOS GIN FIZZ
If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. It's also been said that it's good for a hangover. I don't need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called "The Clock Garden Restaurant". I've tweaked it a bit, and I think I've come very close to replicating it. Don't skip buying Orange Flower water- it's a classic ingredient.
Provided by FoodieWife
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender.
- Blend for 1 minute on high, until creamy and froth.
- Traditional this is serve in a tall glass and garnished with nutmeg.
- Cheers!
- Ingredient notes:
- *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
- ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
- Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
Nutrition Facts : Calories 545.1, Fat 35.5, SaturatedFat 22.1, Cholesterol 126.9, Sodium 95.2, Carbohydrate 14.6, Fiber 0.1, Sugar 10.6, Protein 6.3
More about "ramos fizz food"
DRINK RECIPE – HOW TO MAKE THE PERFECT RAMOS FIZZ
Ingredients. 2 ounces gin -- London dry gin; 1 ounce heavy cream; 1 egg whites; 1/2 ounce lemon juice; 1/2 ounce lime juice; 2 teaspoons …
From esquire.com
Estimated Reading Time 2 mins
From esquire.com
Estimated Reading Time 2 mins
RAMOS GIN FIZZ COCKTAIL RECIPE - LIQUOR.COM
Steps. Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds. Add ice and shake for at least 15 …
From liquor.com
From liquor.com
NEW ORLEANS FIZZ COCKTAIL RECIPE - THE SPRUCE EATS
Also known as a Ramos gin fizz, the New Orleans fizz was created in the late 1800s by Henry C. Ramos in New Orleans. It is among the Big Easy's most famous drinks. The cocktail became so popular that by the 1915 Mardi …
From thespruceeats.com
From thespruceeats.com
RAMOS GIN FIZZ | RICARDO
Preparation. In a cocktail shaker, combine the gin, sugar, cream, lemon and lime juice, orange blossom water, egg white and ice cubes. Shake vigorously for 2 to 3 minutes or until the cocktail has a thick froth. Pour into 2 glasses, filtering out …
From ricardocuisine.com
From ricardocuisine.com
RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE
SHAKE first 8 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while …
From diffordsguide.com
From diffordsguide.com
THE RAMOS GIN FIZZ COCKTAIL RECIPE: A NEW ORLEANS …
But the Ramos Gin Fizz isn’t just any gin fizz. It’s a fantastic concoction that’s got nearly as much in common with a milkshake as it does with a typical cocktail. Born in the city of New Orleans, created in 1888 by Henry C. Ramos, the …
From primermagazine.com
From primermagazine.com
RAMOS FIZZ RECIPE - SERIOUS EATS
In the ranks of New Orleans-born coolers, the Ramos Fizz (aka Ramos Gin Fizz) is royalty. Created in 1888 by bar owner Henry C. Ramos, the fizz that bears his name takes the already appealing Silver Fizz—a mixture of gin, lemon, sugar and seltzer, with an egg white to add foam and body—and advances it several steps along the decadence line, adding cream, …
From seriouseats.com
Cuisine AmericanCategory Gin, CocktailServings 1Total Time 5 mins
From seriouseats.com
Cuisine AmericanCategory Gin, CocktailServings 1Total Time 5 mins
RAMOS FIZZ RECIPE - FOOD.COM
Fill blender with crushed ice. Add lemonade, gin, half and half and orange juice. Blend 1 minute. Add whole egg. Blend another minute. Submit a Recipe Correction
From food.com
Servings 1Total Time 2 minsCategory BeveragesCalories 2060 per serving
From food.com
Servings 1Total Time 2 minsCategory BeveragesCalories 2060 per serving
RAMOS GIN FIZZ RECIPE | EPICURIOUS
Step 2. In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 …
From epicurious.com
5/5 (3)Servings 1
From epicurious.com
5/5 (3)Servings 1
HOW TO MAKE A RAMOS GIN FIZZ, THE HARDEST DRINK IN THE COCKTAIL …
1 egg white. 2-3 oz. soda water. Add all ingredients except cream and soda water to a cocktail tin. Seal and shake without ice for 15 to 20 …
From robbreport.com
From robbreport.com
RAMOS GIN FIZZ COCKTAIL RECIPE - MYBARTENDER
Instructions. Combine gin, heavy cream, simple syrup, lime and lemon juices, egg white and orange flower water into shaker and dry-shake rapidly for 10 seconds. Swish a small amount of club soda back and forth between the empty shaker halves to pick up any remaining cream and egg white, then use it to top off the cocktail.
From mybartender.com
From mybartender.com
SECRET RAMOS FIZZ RECIPE REVEALED | FAR NIENTE
1 small cap of vanilla extract (Size is relative, but small is good with vanilla.) 1-2 teaspoons of orange flower water. Once all those are in, mix. It should turn a nice foamy white color. Mix for at least 30 seconds. Leave it mixing as you slowly add 8-10oz of half-and-half. Leave it mixing.
From farnientefamily.farniente.com
From farnientefamily.farniente.com
RAMOS FIZZ | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In a cocktail shaker filled with ice, shake all ingredients vigorously until cold and frothy. Strain into a chilled coupe glass. Advertisement. Close this dialog window. Review this recipe. Ramos Fizz.
From rachaelraymag.com
From rachaelraymag.com
RAMOS GIN FIZZ RECIPE - FOOD REPUBLIC
Combine ingredients and dry shake for 10 seconds without ice. Add several small to medium sized ice cubes and shake hard for several minutes. Continue shaking as long as you are able and until you can no longer hear the ice inside. Pour foamy contents into a chilled Collins glass and slowly top with soda to rise the head.
From foodrepublic.com
From foodrepublic.com
RAMOS GIN FIZZ RECIPE - THE FOOD QUEST
Instructions. In a cocktail shaker, combine gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and ice. Shake until cocktail shaker begins to frost.
From thefoodquest.com
From thefoodquest.com
1935: RAMOS GIN FIZZ - FOOD: RECIPE REDUX - THE NEW YORK TIMES
The Ramos gin fizz, which was invented in 1888 by Henrico C. Ramos at the Imperial Cabinet Saloon in New Orleans, is embellished with cream, milk and orange-flower water. Long’s crowd-pleasing ...
From nytimes.com
From nytimes.com
RAMOS GIN FIZZ - IMBIBE MAGAZINE
Preparation. Add ice to the glass to chill and set aside. Add all the ingredients (except the soda) to an ice-filled shaker and shake vigorously 50 times. Remove the ice from the glass and strain mixture into the glass from a distance to ensure froth. Top with club soda.
From imbibemagazine.com
From imbibemagazine.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Ramos Gin Fizz; Recipe Detail Page. Ramos Gin Fizz. Holiday 2008. By: Michelle P. E. Hunt and Laura Panter . Created in New Orleans in 1888 by Henrico C. Ramos, the recipe was kept a secret, and guests had to travel to The Imperial Cabinet Saloon in New Orleans to taste the drink. In 1920, the recipe became known to the world, and remains a …
From lcbo.com
From lcbo.com
HAVE YOUR RAMOS GIN FIZZ AND EAT IT TOO | PUNCH
A combination of three commercial extracts—cake, vanilla and coconut—the tincture was a key component to the Birthday Cake Ramos Fizz, created by then–beverage director Paul Taylor, now co-owner of Your Only Friend, a forthcoming sandwich and cocktail spot. The drink starts with a split base of malty genever and Madeira, which is rounded ...
From punchdrink.com
From punchdrink.com
RAMOS GIN FIZZ: THE HISTORY AND SECRETS - LIQUOR.COM
The Ramos Gin Fizz has many lovely distinguishable attributes: its frothy cap, its brunchy day-drinking designation, its traceability to New Orleans and one Henry Charles “Carl” Ramos at the late-19th-century civilized sipping station, the Imperial Cabinet Saloon. But it’s a drink that takes effort, and perhaps its most bemoaned, celebrated and talked about trait is the …
From liquor.com
From liquor.com
RAMOS GIN FIZZ - GASTRO OBSCURA
The “Ramos” differentiator comes not without warrant. On top of the standard gin fizz combination of gin, sugar, lemon juice, and club soda, he …
From atlasobscura.com
From atlasobscura.com
HOW TO MAKE A RAMOS GIN FIZZ COCKTAIL RECIPE - LET'S EAT CAKE
4. Egg White and Cream. Egg white is what makes the drink so frothy; whole milk (or cream) is what makes it thick. Without them, it would be more like a Tom Collins or a more boring Collins, like Phil or Joan. 5. Seltzer Water. At its heart, this drink is a fizz, so there’s got to be something bubbly.
From letseatcake.com
From letseatcake.com
RAMOS GIN FIZZ 0 RECIPE - GO FOOD
Ramos gin fizz 0 recipe Ramos Gin Fizz 2 oz. gin 0.5 oz. lemon juice 0.5 oz. lime juice 1 oz. simple syrup 2 dashes orange flower water 1 oz. cream 1 egg white 2-3 oz. soda water Directions Shake the gin, egg white, lemon and lime juice, heavy cream, simple syrup, and orange blossom in a cocktail shaker with no ice.
From gofoodfood.cc
From gofoodfood.cc
RAMOS GIN FIZZ RECIPE - TIPS & TRICKS - THE BAR CABINET
How to Make a Ramos Gin Fizz. Combine all the ingredients except the soda water into a cocktail shaker and dry-shake vigorously without ice. Fill the shaker with ice and shake again. Strain ingredients into a Collins glass filled with ice. Finish with a little soda water to give the drink a gentle effervescence, lifting the foamy drink above ...
From thebarcabinet.com
From thebarcabinet.com
RAMOS GIN FIZZ: A HISTORY AND RECIPE - THE MAINE MAG
Food editor, Joe Ricchio, and Portland Hunt and Alpine Club owner, Andrew Volk, enjoy a Ramos Gin Fizz. A chilled Collins glass is the preferred vessel for your Ramos Gin Fizz. Volk tops the Ramos Gin Fizz with club soda to make it extra frothy. Henry Ramos created the Ramos Gin Fizz and, at first, kept the recipe a secret, but when prohibition began, he made the …
From themainemag.com
From themainemag.com
RAMOS VODKA FIZZ RECIPE BY ADMIN | IFOOD.TV
Directions. 1) In a cocktail shaker, add the ice. 2) Pour in the lemon juice, cream, egg white, bitters and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass. 5) Garnish with a lemon twist on the rim of the glass.
From ifood.tv
From ifood.tv
RAMOS GIN FIZZ RECIPE - PETITE GOURMETS
Directions. Put the cubes of ice in a shaker and add all the ingredients. Shake it well for at least 12 minutes. Strain it into a glass and decorate it with a slice of lemon.
From petitegourmets.com
From petitegourmets.com
RAMOS GIN FIZZ COCKTAIL RECIPE: HOW TO MAKE THE PERFECT DRINK
The Ramos Gin Fizz is a historic cocktail, one of the first drinks ever made and to become an icon and a trendy phenomenon during New Orleans’ cocktail golden age in the late nineteenth century. And this noble gin drink is also known as New Orleans Gin Fizz.. Henry C. Ramos, Meyer’s restaurant barman in New Orleans, a mythical figure whose existence has not been …
From winedharma.com
From winedharma.com
NAPA VALLEY DISTILLERY - BLOG - THE RAMOS FIZZ: TIPS & TRICKS
Here Are Some Tips Specifically For The Ramos Fizz. Make sure you hold on to the top and bottom of the shaker firmly. The combination of heavy cream and egg white in this drink make for a lot of expansion in a short time. Expansion in a confined space results in a rapid increase in pressure, and I have seen the top of a shaker get launched ...
From napadistillery.com
From napadistillery.com
THE FLUFFIEST RAMOS EVER MADE - PUNCH
The Ramos Gin Fizz boasts two cocktail superlatives: the fluffiest drink in the canon, and the most time-consuming to shake—some say 12 minutes. Made with cream and egg white, the drink has a meringue-like quality, and if prepared correctly, a thick, fluffy cap of foam should rise above the top of the glass. As a litmus test, bartenders often ...
From punchdrink.com
From punchdrink.com
HOW TO MAKE A RAMOS GIN FIZZ WITHOUT SHAKING IT FOREVER
Add ice, and shake until the shaker becomes too cold to handle. Strain into a highball, then gently pour club soda in at the very edge of the glass until the head rises at least half an inch above ...
From lifehacker.com
From lifehacker.com
RAMOS GIN FIZZ – TEXAS MONTHLY
1 egg white. club soda. Combine all ingredients but the club soda in a shaker and dry-shake (without ice) for 1 or 2 minutes. Add ice and shake like there’s no tomorrow, for a minimum of 5 ...
From texasmonthly.com
From texasmonthly.com
HOW TO MAKE THE RAMOS GIN FIZZ - THE BAR CABINET
Empty your collins glass of iced water - START BY adding a little soda water to the base. Pour the cocktail slowly from your shaker into the collins glass - tapping the glass slightly to release the bubbles from the soda water into the drink - now wait 30 to 60 seconds for the drink to settle.
From thebarcabinet.com
From thebarcabinet.com
BEST CLASSIC RAMOS GIN FIZZ RECIPE - GOOD HOUSEKEEPING
Directions. In a cocktail shaker (with no ice), shake gin, egg white, lemon and lime juice, heavy cream, simple syrup, and orange blossom. Add ice …
From goodhousekeeping.com
From goodhousekeeping.com
RAMOS GIN FIZZ COCKTAIL RECIPE | WINE ENTHUSIAST
Combine all ingredients except soda water and garnish in shaker without ice. Seal tightly and shake as vigorously as possible for at least 45 seconds to one minute. Open shaker and add ice. With a ...
From winemag.com
From winemag.com
THE PERFECT RAMOS FIZZ | WILLIAMS SONOMA
Directions: In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately.
From williams-sonoma.com
From williams-sonoma.com
THE PERFECT RAMOS FIZZ - FOODCHANNEL.COM
Preparation. 1 In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately.
From foodchannel.com
From foodchannel.com
RAMOS GIN FIZZ: THE SECRET BEHIND THIS NEW ORLEANS STYLE DRINK
The Silver Fizz is made with gin, lemon juice, powdered sugar, and an egg white. The ingredients get a workout of a shake and then strained into a collins glass. The club soda is the topped to create that beautiful frothy head. Golden Fizz just adds an egg yolk. Royal Fizz throws caution to the wind and throws in the entire egg, yolk, and egg ...
From wideopeneats.com
From wideopeneats.com
WHY YOU SHOULD TRY A RAMOS GIN FIZZ COCKTAIL | THE MANUAL
The greatest wonder of this cocktail is that, despite the extra time and care it takes to make it (plus its inclusion of egg white and cream), the drink is …
From themanual.com
From themanual.com
RAMOS FIZZ COCKTAIL RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. STEVEHACKS. Seasons. Christmas Thanksgiving Spring Winter Summer Fall. Recipes By Calories; Dessert; Main Meal; Starters; Low-Fat Search. Stevehacks - Make food with love . RAMOS FIZZ COCKTAIL RECIPES More about "ramos fizz cocktail recipes" RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE. One of the …
From stevehacks.com
From stevehacks.com
RAMOS GIN FIZZ - A COCKTAIL CLASSIC FROM NEW ORLEANS
The Ramos Gin Fizz is a twist on a classic Gin Fizz. Adding a few drops of orange water and a bit of cream turns it into this beautiful drink. But be careful with your measurements. Otherwise, things can quickly turn into a mess. The Ramos Gin Fizz cocktail was invented in the 1880s, around the same time as the Manhattan Cocktail. Initially ...
From cocktail-society.com
From cocktail-society.com
RAMOS GIN FIZZ RECIPE FROM A DIFFERENT ERA - AN EDIBLE MOSAIC™
Instructions. Add the gin, simple syrup, heavy cream, lemon juice, lime juice, orange blossom water, vanilla, and egg white to a cocktail shaker. Dry shake (no ice) vigorously for 10 seconds. Add the ice and shake for 15 seconds. Strain into a Collins glass and top with club soda. Garnish with orange and mint.
From anediblemosaic.com
From anediblemosaic.com
RAMOS GIN FIZZ RECIPE - PETE WELLS | FOOD & WINE
Step 1. Put a handful of ice cubes in a shaker and add, in order, superfine sugar,orange flower water, lime juice, lemon juice, gin, egg white, half-and-half and club soda. Shake long and hard ...
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love