HEALTHY GUMBO (DONT KNOW WHY ITS CALLED GUMBO)
I got this recipe from a health freak friend of mine. It's soooo easy and soooo good. All it takes is one pot. Not a lot of mess or cleaning afterwards.
Provided by Ms.Liza
Categories Gumbo
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
- Add all the ingredients to the sausage EXCEPT rice.
- Let boil and reduce heat to medium for about 10 min.
- Turn off and add rice.
- Cover and let sit for 10 more minutes.
- VOILA.
- It's healthy and soooo good.
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