White Chocolate Chip Brownies Food

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°F/180°C. Line a 9x13 inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
• In a small bowl sift together flour, cocoa powder, and salt. Set aside.
• In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20- to 30-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
• Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, 4-5 minutes. Turn off mixer. Slowly add in chocolate mixture and fold, using a rubber spatula, until combined. Add flour mixture and keep folding just until combined. Fold in white chocolate.
• Pour batter into prepared pan and smooth the top. Bake for 15-18 minutes. Don't open the oven door in the first 13 minutes of baking. Mine are ready in 15 minutes, it sounds too short but these brownies aren't very thick and it's important to keep them fudgy, so be careful not to overbake. A toothpick inserted into the center of the brownies should come out moist, not dry. Let brownies cool completely on a wire rack. You can refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars. Slightly warm they're heavenly!
• Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Serve warm or at room temperature. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Grease a 20cm square cake in and line base and sides with baking paper.
• Preheat oven to moderately slow (160 degrees celcius).
• Melt butter and dark chocolate on stove over a low heat until melted.
• Mix brown sugar, cocoa and vanilla in a bowl.
• Add chocolate mixture and mix until combined.
• Mix in eggs.
• Stir in sifted flour and white chocolate chips.
• Pour into cake tin and bake for around 40-50 minutes.
• Brownies are ready when crumbs form on the skewer.

HOME

Steps:

• Preheat oven to 350° F. Grease 9-inch-square baking pan.
• Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.
• Bake for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).
• Microwave remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugar and melted margarine
• Add eggs.
• Add flour, cocoa, and vanilla.
• Stir well.
• Stir in about half a bag of white chocolate baking chips.
• Grease and flour pan and add mixture.
• Bake approx 20 minutes at 350 degrees.

WHITE BROWNIES

Steps:

• In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

WHITE CHOCOLATE BLONDIE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

WHITE CHOCOLATE CHIP FUDGY BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Beat in eggs and vanilla.
• Add flour, cocoa, salt and chocolate chips and mix until combined.
• Spread into a greased 9x13-inch baking pan.
• Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

CHOCOLATE CHIP BROWNIE!!

Steps:

• Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter
• Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined
• Beat in eggs one at a time till smooth and glossy
• Sift in flour and baking powder and fold into the mixture and stir in filling
• bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled
• Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like
• Enjoy :)

CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.