Bread Machine Sweet Rolls Food

BREAD MACHINE SWEET DOUGH/ROLLS

Steps:

• Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
• Select dough cycle, then press start.
• Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
• When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
• Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
• Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
• Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
• Bake in a 375°F oven for about 20-25 minutes or until until browned.

BEST BREAD MACHINE DINNER ROLLS

Steps:

• Add all ingredients to bread machine in the above order, and press "dough" setting.
• When done, transfer dough to a lightly-floured counter top and shape into a ball.
• Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
• Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
• Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
• Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

HAWAIIAN SWEET ROLLS (BREAD MACHINE)

Steps:

• Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
• Add the pineapple juice to your bread machine.
• Beat the egg and add to your bread machine.
• Add the milk to your bread machine.
• Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
• Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
• Make a small well in the flour, and pour the yeast in the well.
• Run your bread machine on the dough cycle to knead the dough.
• After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
• Grease a 13"x9" pan.
• Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
• IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
• Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
• Bake rolls in preheated oven for 25 minutes or until golden on top.
• Immediately upon removing the rolls from the oven, brush the tops with butter.
• Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
• TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

BUTTERY BREAD MACHINE ROLLS

Steps:

• In bread machine pan, put all ingredients in order suggested by manufacturer.
• Select dough setting.
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 24 portions.
• Shape dough into balls.
• Place in a greased 13 inch by 9 inch baking pan.
• Cover and let rise in a warm place for 30-45 minutes.
• Bake at 350 degrees for 13-16 minutes or until golden brown.

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
• Select the basic bread setting.
• Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
• Bake as normal.
• For dinner rolls.
• Mix in bread machine but use only the dough option.
• Lightly grease a 9 x 13 baking pan (I always use a metal pan).
• When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
• Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
• I let them about double in size.
• Bake in a 350° oven about 12-15 minutes until golden brown.
• After removing from the oven, brush the tops of the rolls with melted butter.
• Take out of pan and let completely cool before storing.

BREAD MACHINE HAWAIIAN SWEET ROLLS

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

SWEET DINNER ROLLS

Steps:

• Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
• When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 10 to 15 minutes, until golden.

BREAD MACHINE SWEET ROLLS

Steps:

• 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
• 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
• 3. Beat together egg and milk and brush rolls with wash just before baking.
• 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.

HAWAIIAN SWEET ROLLS (BREAD MACHINE)

Steps:

• Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
• After the cycle, turn out onto a floured surface and preheat the oven to 350.
• Stretch dough into a log and with a sharp knife cut into 12 pieces.
• Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
• Brush with milk and bake at 350 degrees x20 minutes.
• Cover with aluminum foil after 10 minutes to prevent burning**.
• Note on directions:
• **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.