Pineapple Tangerine Bread Food

PINEAPPLE BREAD

Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

BANANA-PINEAPPLE BREAD

Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

PINEAPPLE BREAD

Pineapple Bread image

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

Provided by Phyllisj

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups flour
1/3 teaspoon vanilla
2 cups crushed pineapple
1 cup oil
3 eggs, beaten
1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts or 1 cup pecans

Steps:

Beat eggs, sugar and oil.
Add sifted flour, baking soda, baking powder and cinnamon.
Mix in pineapple and walnuts or pecans.
Pour into 2 loaf pans.
Bake at 325 degrees for 50-60 minutes.

PINEAPPLE TANGERINE BREAD

Pineapple Tangerine Bread image

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

Provided by JJOHN32

Categories Fruit Bread

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 egg
⅓ cup butter, melted
2 teaspoons grated tangerine zest
2 ½ cups all-purpose flour
¾ cup white sugar
¾ cup wheat germ
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Drain pineapple well, pressing out excess syrup with back of spoon. Reserve 3/4 cup of the syrup.
In a medium bowl, combine pineapple, reserved syrup, egg, butter and grated tangerine zest. Set aside.
In a large bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. Make a well in the center, and pour in pineapple mixture. Stir just until blended. Pour batter into greased 9 x 5 inch loaf pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 43.9 g, Cholesterol 29.1 mg, Fat 6.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 412.1 mg, Sugar 19.3 g

PINEAPPLE TANGERINE BREAD

Pineapple Tangerine Bread image

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

Provided by JJOHN32

Categories Fruit Bread

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 egg
⅓ cup butter, melted
2 teaspoons grated tangerine zest
2 ½ cups all-purpose flour
¾ cup white sugar
¾ cup wheat germ
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Drain pineapple well, pressing out excess syrup with back of spoon. Reserve 3/4 cup of the syrup.
In a medium bowl, combine pineapple, reserved syrup, egg, butter and grated tangerine zest. Set aside.
In a large bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. Make a well in the center, and pour in pineapple mixture. Stir just until blended. Pour batter into greased 9 x 5 inch loaf pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 43.9 g, Cholesterol 29.1 mg, Fat 6.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 412.1 mg, Sugar 19.3 g

PINEAPPLE TANGERINE BREAD

Pineapple Tangerine Bread image

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

Provided by JJOHN32

Categories Fruit Bread

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 egg
⅓ cup butter, melted
2 teaspoons grated tangerine zest
2 ½ cups all-purpose flour
¾ cup white sugar
¾ cup wheat germ
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Drain pineapple well, pressing out excess syrup with back of spoon. Reserve 3/4 cup of the syrup.
In a medium bowl, combine pineapple, reserved syrup, egg, butter and grated tangerine zest. Set aside.
In a large bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. Make a well in the center, and pour in pineapple mixture. Stir just until blended. Pour batter into greased 9 x 5 inch loaf pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 43.9 g, Cholesterol 29.1 mg, Fat 6.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 412.1 mg, Sugar 19.3 g

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In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
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Pineapple Tangerine Bread Food

PINEAPPLE BREAD

This is a great tasting loaf, fruity and nutty at the same time.

BANANA-PINEAPPLE BREAD

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

PINEAPPLE BREAD

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

PINEAPPLE TANGERINE BREAD

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

PINEAPPLE TANGERINE BREAD

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

PINEAPPLE TANGERINE BREAD

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

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