Slow Cooker Pizza Bake Recipe Freezer Meal Food

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SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

Slow cooker pizza casserole is an east crockpot recipe that is loaded with your favorite pizza flavors. Made with pasta, pepperoni, shredded mozzarella cheese, and ground beef it will be a new family favorite.

Provided by Kmac

Categories     Main Course

Number Of Ingredients 5

2 can/jar pizza sauce
Your favorite pasta (cooked al dente)
3 cups shredded mozzarella cheese
1 lb lean ground beef (browned)
pepperoni

Steps:

  • Mix 1 jar of pizza sauce with pasta and ground beef.
  • Add half of pasta mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni.
  • Add a second layer using remaining ingredients, pasta & ground beef, sauce, mozzarella cheese, pepperoni
  • Cook on low 1-2 hours.

SLOW COOKER PIZZA



Slow Cooker Pizza image

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Provided by Jill

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 4h20m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
  • In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
  • Cook on Low setting for 4 hours.

Nutrition Facts : Calories 819.7 calories, Carbohydrate 50.9 g, Cholesterol 153.7 mg, Fat 43.3 g, Fiber 3.7 g, Protein 53.8 g, SaturatedFat 18.9 g, Sodium 2181.1 mg, Sugar 12.2 g

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.

Provided by Aunt Paula

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 (14 ounce) jars pizza sauce
1 1/2 lbs ground beef, cooked and drained
1 lb sausage, cooked and drained
1 lb corkscrew macaroni, cooked and drained
2 cups shedded mozzarella cheese
2 cups freshly grated parmesan cheese
2 (4 ounce) cans mushroom stems and pieces, drained
2 (3 ounce) packages sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 garlic clove, minced

Steps:

  • Combine all indgredients in slow cooker.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.

Nutrition Facts : Calories 1335.6, Fat 73.4, SaturatedFat 30.4, Cholesterol 217.2, Sodium 2844.2, Carbohydrate 90.2, Fiber 10.3, Sugar 10.3, Protein 75.2

EASY PIZZA CASSEROLE RECIPE



Easy Pizza Casserole Recipe image

This easy pizza casserole recipe is a family pleaser! An Easy casserole recipe. Plus this pizza pasta casserole is an easy freezer meal. Try it today!

Provided by Eating on a Dime

Categories     casserole     Main Course

Time 1h

Number Of Ingredients 8

1 lb ground beef ((or Italian Sausage))
6 oz pepperoni
3 cups Mozzarella cheese
28 oz can of crushed tomatoes ((or 2 15 oz cans of crushed tomatoes))
1 teaspoon garlic salt
1 Tablespoon Italian Seasoning
16 oz penne pasta
1/4 cup Parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
  • Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
  • Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
  • Drain pasta and pour half of the pasta in a 9x13 baking dish.
  • Spoon half the meat mixture over the pasta.
  • Top with half the Mozzarella cheese.
  • Lay half the pepperonis on top.
  • Then later the remaining pasta, meat sauce, cheese and pepperoni.
  • Sprinkle the parmesan cheese on top.
  • Cover with foil and bake for 30 minutes at 350 degrees F.
  • Remove foil and bake another 15 minutes until bubbly and brown.
  • Allow to cool for 5 minutes and then serve.

Nutrition Facts : ServingSize 6 g, Calories 841 kcal, Carbohydrate 68 g, Protein 45 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 130 mg, Sodium 1534 mg, Fiber 5 g, Sugar 8 g

SLOW COOKER PIZZA BAKE RECIPE {FREEZER MEAL}



Slow Cooker Pizza Bake Recipe {Freezer Meal} image

Categories     Main Course

Yield 8-10

Number Of Ingredients 9

1 1/2 pounds ground beef
1 medium onion (diced) - optional
1 green bell pepper (diced)
8 ounces sliced pepperoni
1 cup shredded mozzarella cheese
2 cups shredded cheddar cheese
12 ounces Rigatoni pasta noodles (cooked)
1 (14 ounce) jar pizza sauce
1 (26 ounce) jar spaghetti sauce

Steps:

  • Brown meat, onion and pepper in frying pan.
  • Drain grease and add pizza sauce and spaghetti sauce
  • Combine all ingredients in a large crock pot (spray with non-stick spray first).
  • Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts.

Nutrition Facts : Servingsize 1 serving, Calories 3706 kcal, Fat 97 g, SaturatedFat 45 g, Cholesterol 237 mg, Sodium 2258 mg, Carbohydrate 553 g, Sugar 24 g, Protein 194 mg

SLOW COOKER PIZZA CASSEROLE RECIPE



Slow Cooker Pizza Casserole Recipe image

This slow cooker pizza casserole is a great dinner dish for feeding a family. Both kids and adults will love this tasty pizza dish.

Provided by Gus

Categories     dinner

Time 6h30m

Number Of Ingredients 7

500 g (1.1 lb) rigatoni pasta, cooked and drained
1 onion, diced
500 g (1.1 lb) ground beef
100 g (3.5 oz) pepperoni, chopped
800 g (1.8 lb) pizza sauce
1 red bell pepper, diced
4 cups mozzarella cheese, shredded

Steps:

  • In a fry pan, cook the onion, ground beef, and pepperoni until browned. Drain off any excess fluid. Lastly, mix in the pizza sauce, diced bell pepper, and put to the side.
  • Next, in a slow cooker, add a little bit of meat sauce to the bottom and then layer in the following order. Pasta, pizza sauce, cheese, and repeat until you run out of the meat sauce. Finish off with some mozzarella on top.
  • Cook on low for 6 hours.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 323.0 g, Calories 492.0 kcal, Fat 25.9 g, SaturatedFat 9.7 g, TransFat 1.3 g, Cholesterol 72 mg, Sodium 1030 mg, Carbohydrate 30 g, Fiber 7 g, Sugar 6 g, Protein 34 g

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