Kittencals Creamy Poppy Seed Salad Dressing Food

POPPY SEED DRESSING

Poppy Seed Dressing image

Provided by Food Network Kitchen

Time 10m

Yield about 3/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1/2 teaspoon kosher salt plus more to taste
2 tablespoons plus 1 teaspoon freshly squeezed lime juice
1/2 teaspoon dry mustard
1 tablespoon finely chopped onion
1/2 cup vegetable oil, like soy, corn, or peanut
1 tablespoon poppy seeds

Steps:

In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING

Kittencal's Creamy Italian Salad Dressing image

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 12

Ingredients

3/4 cup olive oil
1/3 cup mayonnaise (do not use salad dressing)
2 teaspoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons dried basil
1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/3 cup freshly grated parmesan cheese (optional)
fresh ground black pepper (to taste)

Steps:

In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
Season with black pepper then mix in Parmesan cheese (if using).
Adjust all ingredients to taste.
Cover, and refrigerate for 6 or more hours before using.

POPPY SEED SALAD DRESSING

Poppy Seed Salad Dressing image

Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a recipe variation

Provided by Jubes

Categories Australian

Time 10m

Yield 1 3/4 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup honey
1 cup light olive oil
1 tablespoon poppy seed
1/3 cup cider vinegar
1 tablespoon lemon juice, freshly squeezed
1 lemon, zest of
1/2 teaspoon whole grain mustard or 1/2 teaspoon mustard powder

Steps:

Blend all ingredients together and use to dress your salads.
Can use a bottle or container with a tight fitting lid to shake ingredients and use to store any remaining dressing in the refrigerator.

Nutrition Facts : Calories 372.5, Fat 36.6, SaturatedFat 5, Sodium 7.1, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.3

KITTENCAL'S CREAMY POPPY SEED SALAD DRESSING

Kittencal's Creamy Poppy Seed Salad Dressing image

This is an easy simple dressing but big on flavor! To make this into a low-fat dressing use fat-free salad dressing and milk, Splenda can be used in place of sugar. Add in a little orange juice concentrate if desired, this dressing is wonderful served on a bed of fresh spinach, with mandarin oranges and toasted almonds, and see recipe#211266

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cup (approx)

Number Of Ingredients 8

Ingredients

3/4 cup salad dressing (such as Miracle Whip salad dressing)
6 tablespoons half-and-half cream (or use milk)
6 tablespoons sugar
3 tablespoons white vinegar
1/4-1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons poppy seeds

Steps:

In a small bowl whisk together salad dressing, milk, sugar, vinegar, garlic powder, seasoned salt and pepper until smooth.
Mix in poppy seeds.
Chill until ready to use.

Nutrition Facts : Calories 497.8, Fat 20.2, SaturatedFat 8.1, Cholesterol 94.9, Sodium 963.6, Carbohydrate 73.9, Fiber 0.8, Sugar 62.2, Protein 7.8

POPPY SEED SALAD DRESSING

Poppy Seed Salad Dressing image

This is a recipe that our dear friend, Mary, gave to me a couple of years ago. I'm making it prior to our holiday dinner so the flavors have time to meld, and thought I would share it. Now to be honest with you, my first taste of this was okay... my second was better... after the third bite I fell in love with it! (I guess it's an acquired taste, so eat your entire salad). I hope you enjoy this as much as we do. *Note: The recipe is posted per Mary's instructions, but I only use 1/2 cup sugar.

Provided by rosie316

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/2-3/4 cup granulated sugar (adjust according to taste, starting with least amount)
1 teaspoon salt
1 teaspoon dry mustard
1/4 cup vinegar (plus)
2 tablespoons vinegar
1 1/2 tablespoons grated onions
1 cup canola oil or 1 cup vegetable oil
1 tablespoon poppy seed

Steps:

Thoroughly combine the first 6 ingredients. *Note: I only use 1/2 cup sugar, so please use your own judgement).
Slowly pour, but vigorously whisk, in the oil.
Stir in the poppy seeds and refrigerate in an airtight jar, if not using immediately. (Best if it has time to meld the flavors for several hours). Be sure to shake dressing well before each use.
Enjoy!

Nutrition Facts : Calories 1187.4, Fat 110.2, SaturatedFat 15.1, Sodium 1167.9, Carbohydrate 52.2, Fiber 1.1, Sugar 50.4, Protein 1.1

CREAMY POPPY SEED DRESSING

Creamy Poppy Seed Dressing image

"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
2 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon poppy seeds
1/8 teaspoon pepper

Steps:

In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY POPPY SEED DRESSING (LOW-FAT)

Creamy Poppy Seed Dressing (Low-Fat) image

Make and share this Creamy Poppy Seed Dressing (Low-Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fat-free Miracle Whip (or use reduced fat or regular)
1/4 cup nonfat milk (or fat-free half and half cream)
3 -4 tablespoons sugar (or use Splenda)
2 tablespoons apple cider vinegar (or use white vinegar)
2 -4 tablespoons poppy seeds

Steps:

In a bowl whisk the first 4 ingredients until smooth and combined.
Mix in poppy seeds.
Chill until ready to use.

Nutrition Facts : Calories 93.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 3.2, Sodium 261.4, Carbohydrate 16.3, Fiber 1.1, Sugar 14.2, Protein 1.4

POPPY SEED SALAD DRESSING

Poppy Seed Salad Dressing image

This is my mom's recipe. Try it on a salad of romaine lettuce with mandarin oranges and almonds! Or you could try it on a spinach salad with strawberries. It's a yummy dressing! Note that this is best if prepared in advance and refrigerated overnight.

Provided by SeriousMoms

Categories Salad Dressings

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
2 cups oil
2 tablespoons onion puree
2/3 cup vinegar
2 teaspoons dry mustard
3 tablespoons poppy seeds
2 teaspoons salt

Steps:

In a blender, combine 1/2 of an onion and just enough water necessary to make smooth.
Measure 2 TBL of onion puree (or slightly more) and discard any excess.
Return onion to blender and combine with sugar and oil. Mix well.
Add dry mustard and salt. Add vinegar. Blend all ingredients well.
Add poppy seeds and slowly combine with other ingredients. Do not blend.
Refrigerate overnight for best flavor.

Nutrition Facts : Calories 2081.1, Fat 179.4, SaturatedFat 23.1, Sodium 1865.8, Carbohydrate 123.4, Fiber 2.2, Sugar 120.2, Protein 2.3

KITTENCAL'S CREAMY RANCH DRESSING/DIP

Kittencal's Creamy Ranch Dressing/Dip image

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

Steps:

In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

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