Garlic Parmesan Sweet Potato Casserole Food

GARLIC PARMESAN SWEET POTATOES

Garlic Parmesan Sweet Potatoes image

Delicious side dish full of flavor! Perfect for Thanksgiving, Christmas, or as a quick carb fix!

Provided by Olya

Time 50m

Number Of Ingredients 9

Ingredients

2 sweet potatoes (large, peeled and sliced)
2 teaspoons garlic (minced)
2 tablespoons olive oil
3 tablespoons butter (melted)
1/3 cup Parmesan cheese (grated)
1/2 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon Italian Seasoning
1 tablespoon thyme (fresh leaves)

Steps:

Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.
Place garlic, oil, butter, salt, garlic powder, Parmesan cheese, Italian seasoning, and thyme leaves in a large bowl and mix well. Throw in sweet potatoes and mix until well coated.
Prepare baking dish and arrange coated sweet potatoes stacking them one on top of the other.
Bake sweet potatoes for 40 minutes.

Nutrition Facts : Calories 236 kcal, Carbohydrate 15 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 529 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GARLIC-PARMESAN SWEET POTATO CASSEROLE

Garlic-Parmesan Sweet Potato Casserole image

When I tasted this at a neighbor's house, I knew I just had to have the recipe. Despite the name, this unique garlic-Parmesan sweet potato casserole is not just for holidays. It is as delicious with pork as it is with turkey. If you dare to be different, you will be rewarded!

Provided by cookin'mama

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

4 large sweet potatoes, peeled and sliced
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups heavy cream
¼ cup dry bread crumbs
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 40.9 g, Cholesterol 76.1 mg, Fat 21.9 g, Fiber 5.6 g, Protein 5.1 g, SaturatedFat 13.6 g, Sodium 169 mg, Sugar 7.8 g

CREAMY GARLIC MASHED POTATO CASSEROLE

Creamy Garlic Mashed Potato Casserole image

This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.

Provided by Junebug

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 potatoes, peeled,cubed and boiled
1/4 cup milk or 1/4 cup half-and-half
1 (8 ounce) package cream cheese
1 cup sour cream
1 -2 teaspoon dried parsley flakes
1 -2 teaspoon minced garlic
1/2 teaspoon salt
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

Steps:

Put everything, except the cheddar cheese in a large pot or bowl.
Using a mixer blend until smooth.
Spoon into a casserole dish that's been sprayed lightly with cooking oil.
Cover and bake at 325 degrees for 40 minutes.
Uncover and sprinkle with cheddar cheese.
Bake 5-10 minutes just until cheese melts.

BAKED GARLIC SWEET POTATOES

Baked Garlic Sweet Potatoes image

Great as a side for the holidays, or really anytime! A little fact: In 1543 DeSoto's Spanish explorers found SweetPotatoes growing in "Indian gardens" in what became Louisiana. The SweetPotatoes were also cultivated in the Carolina area of North America before the European colonization. Adapted from the North Carolina Sweet Potato Commission.

Provided by Sharon123

Categories Yam/Sweet Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 large head of garlic
2 tablespoons olive oil
2 lbs sweet potatoes, peeled and cut into 2-inch pieces
1 lb russet potato, peeled and cut into 2-inch pieces
1/2 cup butter, cut into pieces or 1/2 cup margarine
1/3 cup grated parmesan cheese
3 tablespoons chopped Italian parsley
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper

Steps:

Cut top off garlic bulb and discard. Place garlic bulb, cut side up, in small baking dish. Drizzle with olive oil. Bake at 400*F. for 30 minutes or until garlic is really soft. Cool, remove garlic cloves. Use oil in baking dish to grease 1 1/2 quart baking dish.
Cook sweet potatoes and white potatoes in boiling salted water 20 minutes or until potatoes are tender. Drain and combine potatoes with garlic cloves in large bowl. Mash until smooth. Add remaining ingredients, reserving 1/4 cup Parmesan cheese, blend.
Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake at 350*F. for 30 minutes, until golden on top. Enjoy!

Nutrition Facts : Calories 396.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 45.5, Sodium 503.5, Carbohydrate 45.7, Fiber 6.4, Sugar 7, Protein 6.6

GARLIC-ROASTED SWEET POTATOES

Garlic-Roasted Sweet Potatoes image

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups cubed peeled sweet potatoes
1 garlic clove, minced
1 tablespoon olive oil
1/8 teaspoon salt
Pinch pepper

Steps:

In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.

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Heat oven to 400°. Prepare a cookie sheet by lining with tin foil or parchment paper. * If using tin foil, I like to lightly spray the tin foil with cooking spray to prevent sticking. I prefer using parchment paper when making this recipe.
Combine the chopped sweet potatoes, melted butter, olive oil, garlic, Parmesan cheese, garlic salt, and Italian seasoning in a mixing bowl. Stir everything together until all the potatoes are coated in the mixture.
Evenly spread the potatoes onto the prepared baking sheet. Spread out the potatoes to be sure that none are on top of each other or touching.
Bake for 25 minutes. Stirring up the potatoes at least twice during the cook time so that all sides can get crispy and roasted. *All ovens are different so yours may need some additional time or slightly less. I have found 25 minutes to be the magic cook time.

Garlic Parmesan Sweet Potato Casserole Food

GARLIC PARMESAN SWEET POTATOES

Delicious side dish full of flavor! Perfect for Thanksgiving, Christmas, or as a quick carb fix!

GARLIC-PARMESAN SWEET POTATO CASSEROLE

When I tasted this at a neighbor's house, I knew I just had to have the recipe. Despite the name, this unique garlic-Parmesan sweet potato casserole is not just for holidays. It is as delicious with pork as it is with turkey. If you dare to be different, you will be rewarded!

CREAMY GARLIC MASHED POTATO CASSEROLE

This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.

BAKED GARLIC SWEET POTATOES

GARLIC-ROASTED SWEET POTATOES

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island

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