STUFFED QUAIL
Steps:
- Preheat oven to 425 degrees F.
- Place the bread on a rimmed baking sheet and drizzle with olive oil and salt. Toast for 5 to 8 minutes, until crisp. Transfer to a large bowl.
- In a heavy-bottomed skillet over medium-high heat, heat the butter until it's melted and foamy. Add the onion, carrot, celery and garlic and cook, stirring, until the vegetables are tender, about 10 minutes. Stir in the parsley, sage and chicken stock. Season with salt and pepper. Add the toasted bread and toss to combine. If you need more liquid for the bread, add more chicken stock 1/4 cup at a time. Remove pan from heat and allow to cool to room temperature
- Preheat the oven to 350 degrees F.
- Once the stuffing is cool, wear kitchen rubber gloves to stuff the cavity of the quails with about 1 cup of stuffing per quail. Place the remaining stuffing on the bottom of a roasting pan or large cast-iron skillet. Season the quail with salt and pepper and rest on top of the stuffing. Roast the quail for 15 to 20 minutes or until juices run clear when you pierce the skin. Serve right away.
GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE
Steps:
- Heat grill to medium.
- Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
- Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
- Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
BACON-WRAPPED QUAIL STUFFED WITH GOAT CHEESE
Provided by Melissa Clark
Categories Cheese Garlic Herb Poultry Bake Thanksgiving Stuffing/Dressing Goat Cheese Bacon Quail Fall Winter Grill/Barbecue
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Season each quail inside and out with salt and pepper. Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine. Refrigerate, covered, at least 1 hour and up to 48 hours.
- Preheat oven to 500°F. Remove 1 quail from marinade. Stuff cavity with 1 ounce goat cheese and 1 sprig rosemary and tie legs together loosely with kitchen string. Wrap 1 strip bacon around breast and transfer quail, breast side up, to rimmed baking sheet. Repeat with remaining quail, using 2 to 3 baking sheets. Roast until just cooked through (cut into inner thigh; meat will still be slightly pink), about 15 minutes.
GRILLED STUFFED JALAPENOS
Make and share this Grilled Stuffed Jalapenos recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 14 jalapeno halves, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat.
- Cook bacon in a skilletover medium heat until crispy.
- Remove bacon, and drain on paper towels, and crumble bacon.
- Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
- Divide cheese evenly, and fill pepper halves.
- Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
- Place peppers on serving platter.
- Sprinkle with tomato, and cilantro.
FOUR CHEESE STUFFED JALAPENOS
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Provided by Melissa
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
- Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g
JALAPENO QUAIL APPETIZERS
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. , Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
Nutrition Facts :
SMOKED CHEDDAR & BACON STUFFED HAMBURGERS
You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.
Provided by c0dphish
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
- Shape beef into 8 very flat patties.
- Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
- Press edges firmly to seal.
- Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
- Serve on hamburger bun (optional toasted) with the lettuce and tomato.
Nutrition Facts : Calories 582.3, Fat 38.9, SaturatedFat 15.2, Cholesterol 115.1, Sodium 652.5, Carbohydrate 23, Fiber 1.1, Sugar 3.3, Protein 32.8
STUFFED JALAPENO GRILLED CHEESE
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults-and even adventurous kids! -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Sprinkle with salt. Wrap in foil. Bake until cloves are soft, 25-35 minutes. Unwrap and cool to room temperature., Meanwhile, cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a small bowl; let stand, covered, 10 minutes. Peel off and discard charred skin. Cut pepper strips in half., Preheat large cast-iron skillet or electric griddle for medium heat. In a small bowl, squeeze garlic from skins; mash with a fork. Beat in cream cheese, Parmesan cheese and Worcestershire sauce until blended. Spread butter over one side of each bread slice. Spread cheese mixture over unbuttered side of six bread slices. Layer each with jalapeno pepper pieces, one slice provolone cheese and two bacon strips. Top with remaining bread slices, buttered side up. Cook sandwiches until golden brown and cheese is melted, 4-6 minutes on each side.
Nutrition Facts : Calories 519 calories, Fat 35g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 1009mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
More about "stuffed smoked quail with cheese and jalapeno food"
10 BEST STUFFED QUAIL RECIPES - YUMMLY
From yummly.com
5/5 (1)
MY FAVORITE STUFFED JALAPENOS WITH CREAM CHEESE …
From galainthekitchen.com
SMOKED JALAPEñO POPPER STUFFED CHICKEN - A LICENSE TO …
From alicensetogrill.com
QUAIL JALAPEñO POPPERS - FOOD NEWS
From foodnewsnews.com
10 BEST STUFFED QUAIL RECIPES | YUMMLY
From yummly.com
BEST BACON WRAPPED QUAIL STUFFED WITH 3 CREAM CHEESES RECIPES …
From foodnetwork.ca
ROSEMARY AND GARLIC JALAPEñO STUFFED QUAIL | FOOD, WINE
From pinterest.com
CHEESE STUFFED JALAPENOS - SIMPLY STACIE
From simplystacie.net
SMOKED STUFFED JALAPENO PEPPERS - GRILLING 24X7
From grilling24x7.com
CHEESY HOT DOG STUFFED JALAPEñOS | GRILL MATES - MCCORMICK
From mccormick.com
JALAPENO STUFFED QUAIL - SUSHI SPICY MAYO
From sushi-spicy-mayo.blogspot.com
JALAPEñO AND CHEESE STUFFED BACON EXPLOSION RECIPE
From ilovegrillingmeat.com
GRILLED STUFFED JALAPENOS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOMEMADE BBQ SEASONED BACON WRAPPED JALAPEñO & SMOKED …
From youtube.com
SHRIMP & CREAM CHEESE STUFFED JALAPEñOS - LEARN TO SMOKE MEAT …
From smoking-meat.com
CHEESE STUFFED JALAPENO MEATBALLS - LEARN TO SMOKE MEAT WITH …
From smoking-meat.com
BACON WRAPPED JALAPEñO CHEESE FATTY - OVER THE FIRE COOKING
From overthefirecooking.com
HALLOWEEN SMOKED-CHEESE STUFFED JALAPEñOS - MOUNTAIN AMERICA …
From mountainamericajerky.com
STUFFED JALAPENOS WITH MEXICAN CHORIZO & SMOKED GOUDA
From thewickednoodle.com
JALAPEñO POPPER STUFFED SMOKED PORK TENDERLOIN
From theblackpeppercorn.com
CHEESE STUFFED JALAPENOS: WITH BACON! - SMOKER COOKING
From smoker-cooking.com
SMOKED JALAPENO CHEESE-STUFFED PORK BALLS - ERICA'S RECIPES
From ericasrecipes.com
BACON WRAPPED JALAPENO QUAIL - FLAVOR MOSAIC
From flavormosaic.com
JALAPENO POPPER STUFFED MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERMILK JALAPENO CHEDDAR STUFFED SMOKED MEATLOAF - 4 ... - 4 …
From 4sonrus.com
GRILLED STUFFED JALAPENO PEPPERS - DADCOOKSDINNER
From dadcooksdinner.com
STUFFED JALAPEñOS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
GRILLED CHEESE AND BACON JALAPEñO POPPERS | PAULA DEEN
From pauladeen.com
JALAPENO CHEDDAR STUFFED MEATLOAF - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ROAST STUFFED QUAIL WITH GOAT CHEESE, FIGS, AND WALNUTS
From sugarwithspiceblog.com
SMOKED JALAPENO STUFFED CHICKEN BOMBS – ERICA'S RECIPES
From ericasrecipes.com
JALAPEñO POPPER SHOTGUN SHELLS - SMOKED BBQ SOURCE
From smokedbbqsource.com
STUFFED SMOKED QUAIL | BUY NOW | BURGERS' SMOKEHOUSE
From smokehouse.com
BACON WRAPPED CHEESY STUFFED JALAPEñOS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BACON WRAPPED LIT’L SMOKIES STUFFED JALAPENOS - DEEP SOUTH DISH
From deepsouthdish.com
JALAPENO STUFFED ROSEMARY & GARLIC GRILLED QUAIL
From goodtaste.tv
STUFFED JALAPENOS RECIPE | TRAEGER GRILLS
From traeger.com
QUAIL JALAPEñO POPPERS - PROJECT UPLAND MAGAZINE
From projectupland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love