Green Banana French Fries Food

GREEN BEAN OVEN FRIES

Steps:

• Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
• Set up a dredging station: Place the flour in a medium bowl. Whisk together the milk and eggs in a second medium bowl. Stir together the onion pieces, panko, salt and pepper in a third medium bowl.
• Dip the green beans first into the flour to coat, shaking off any excess flour, then dip the beans in the egg mixture to coat. Finally, dip the beans into the panko-onion mixture and place the green beans on the prepared sheet tray, about 1/4-inch apart.
• Bake the green beans, turning them over halfway through baking, until they are golden and crispy, 12 to 15 minutes. Transfer to a platter and serve immediately.

FRIED GREEN BANANAS

Steps:

• Peel the bananas.
• Slice them into 1/2 inch pieces or whatever size you prefer.
• Fry in the oil until they are golden. About 10 minutes per side, though.
• This could take shorter or longer, depending on your stove and fry pan.
• Make sure they are crunchie on each side.
• Drain on a paper towel.
• Sprinkle with cinnamon sugar.
• Bon Appetit.

GREEN BANANA FRIES

Steps:

• Peel the bananas using a knife (green bananas will not peel like a yellow banana).
• Slice into long thin wedges or strings to make fries.
• Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
• Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
• Fry in batches if necessary.
• Remove from the oil, and drain on paper towels.
• Season with salt and serve immediately.