SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
CHIPOTLE-ORANGE SHRIMP
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 5.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 451.7 mg, Sugar 9.2 g
ORANGE-CHIPOTLE SHRIMP
Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
SHRIMP A LA DIABLO
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Provided by TOM TROTTIER
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
- Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 6.1 g, Cholesterol 582.3 mg, Fat 23.8 g, Fiber 1.6 g, Protein 60.8 g, SaturatedFat 13.5 g, Sodium 994.8 mg, Sugar 1.5 g
SHRIMP WITH CHIPOTLE SAUCE
This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo sauce. I usually serve this as an appetizer over a mesclun mix of leaf lettuces, herbs, and tender greens.
Provided by Elly in Canada
Categories Canadian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chipotle Dry rub:.
- Shell, clean, and devein shrimp. Leave the tails on.
- Pat dry with a paper towel.
- In a medium-size bowl, mix oregano, thyme, lemon pepper, salt, and black pepper.
- Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
- Heat oil and chipotle pepper and sauce in a well-seasoned iron skillet or non-stick pan over high heat.
- Place about ten shrimp in pan so that each one has enough room to lie on its side.
- Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
- Serve hot, or at room temperature, with cilantro dipping sauce.
- To prepare Cilantro Dipping Sauce:.
- Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
- Refrigerate until ready for use.
CREAMY CHIPOTLE SHRIMP
Creamy chipotle shrimp is a one-pan easy shrimp recipe that's bursting with zesty flavor! This might just be the tastiest weeknight meal to enjoy. Watch the video above!
Provided by Lisa Bryan
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
- In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
- Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.
- Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
- Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.
Nutrition Facts : Calories 455 kcal, Carbohydrate 10 g, Protein 27 g, Fat 36 g, SaturatedFat 2 g, Cholesterol 324 mg, Sodium 1127 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHIPOTLE CREAM SHRIMP
Provided by Marcela Valladolid
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute until golden brown and just cooked through, 5 minutes. Transfer the shrimp to a plate. Add the wine to the same pan and boil until slightly thickened, 2 minutes. Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes. Return the shrimp to the pan and toss to coat with the chipotle sauce. Season with salt and pepper. Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
- Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7
More about "shrimp with creamy orange chipotle sauce food"
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Total Time 9 minsServings 4Calories 186 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.
SHRIMP IN CREAM SAUCE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (160)Total Time 20 minsCategory Main CourseCalories 360 per serving
- Heat the butter in a large skillet over medium-high heat. Season the shrimp with half the kosher salt and black pepper. Add to the skillet and cook until just cooked through and no longer translucent, about 4 minutes. Transfer the shrimp to a plate, cover with foil and set aside.
- Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute. Add the Parmesan cheese and gently stir until melted, about 30 seconds.
- Add the shrimp back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.
CHIPOTLE SHRIMP BOWLS WITH CILANTRO LIME CREAM SAUCE ...
From fitnessfooddiva.com
Estimated Reading Time 3 minsTotal Time 35 mins
SHRIMP IN CHIPOTLE SAUCE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
EASY GRILLED SHRIMP TACOS WITH CHIPOTLE SAUCE | BERLY'S ...
From berlyskitchen.com
4.8/5 (4)Total Time 33 minsCategory Seafood RecipesCalories 258 per serving
- If using frozen shrimp, unthaw, rinse, and pat dry. Place the shrimp in a large bowl and sprinkle with seasoning. Toss to combine
- Lightly brush the grill with oil, and place the shrimp in an even layer on the hot grill. Cook the shrimp for 2 to 3 minutes then flip and cook for an additional 30 seconds to 1 minute.
- Dice the tomatoes, avocado, and red onion. Place them in a small mixing bowl and drizzled with the fresh lime juice. Toss to combine and add salt and pepper to taste.
SHRIMP TACO BOWL WITH CHIPOTLE SAUCE - BOWLS ARE THE NEW ...
From bowlsarethenewplates.com
4.7/5 (7)Calories 505 per servingCategory Main Course
- Whisk the tamari, lime juice, olive oil, crushed garlic cloves, chili powder and red pepper flakes together in a large bowl.
CREAMY CHIPOTLE SAUCE – LAYLITA’S RECIPES
From laylita.com
4.3/5 Category Condiments, SauceCuisine LatinTotal Time 5 mins
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy sauce. Taste and adjust the spice level based on your preference.
- Use immediately or refrigerate until ready to use. The sauce will be very liquid right after making it, this is normal, refrigerate the sauce for it to thicken (if you prefer a thicker sauce).
CHIPOTLE CREAM SAUCE WITH SHRIMP NON DAIRY | 24BITE® RECIPES
From 24bite.com
4.9/5 (32)Total Time 22 minsCategory Main CourseCalories 378 per serving
- Heat olive oil in skillet over medium high heat. Place shrimp in skillet and cook, stirring frequently, until cooked through. Shrimp will change color from an almost transparent when raw, to a pinkish orange white when fully cooked, about 5-7 minutes. Do not overcook. Remove to bowl.
- Coconut cream separates when stored. Before use, stir together briskly until combined. This recipe calls for half a can. Mix together coconut cream and chipotle salsa until combined.
- Place coconut cream mixture in same skillet, bring to boil. Lower heat and simmer about 10 minutes. Remove from heat and gently stir in shrimp to coat. It will thicken as it cools.
CHIPOTLE ORANGE SHRIMP WITH CILANTRO RICE - PINCH OF YUM
From pinchofyum.com
4.8/5 (27)Calories 465 per servingCategory Dinner
- Cook rice according to package directions. Stir in cilantro and salt to taste (+ add lime juice, or the juice of the zested orange, if you want some citrus goodness in there).
- Heat the oil over medium high heat. Add the shrimp and sauté for 2 minutes on each side, sprinkling with the cumin, plus some salt and pepper.
- Add the sauce and simmer for another 5 minutes or so. Serve shrimp over rice, with a salad or some fresh zippy cucumbers.
SHRIMP SCALLOP PASTA WITH ORANGE CREAM SAUCE - COOKING ON ...
From highlandsranchfoodie.com
5/5 (2)Total Time 40 minsCategory Main Course SeafoodCalories 906 per serving
SHRIMP TACOS RECIPE
From recipegirl.com
Estimated Reading Time 3 mins
SHRIMP WITH ORANGE CHIPOTLE CREAM - MAKE MINE LEMON
From makeminelemon.com
5/5 (1)Total Time 16 minsServings 2
MY CAROLINA KITCHEN: SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
From mycarolinakitchen.blogspot.com
Estimated Reading Time 5 mins
SHRIMP FAJITAS WITH CHIPOTLE SAUCE - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 373 per serving
BACON WRAPPED SHRIMP DIPPING SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP TACO CHIPOTLE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COOKING LIGHT’S FRESH FOOD FAST: SHRIMP WITH CREAMY ORANGE ...
From kitschincookbook.wordpress.com
SHRIMP PASTA WITH CREAMY CHIPOTLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE RECIPE ...
From fertilitychef.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE | COOKING WITH ...
From cookingwithfamilyandlaughter.wordpress.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE - MASTERCOOK
From mastercook.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE RECIPE | EAT YOUR ...
From eatyourbooks.com
SHRIMP AND WHITE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE | CHIPOTLE SAUCE ...
From pinterest.co.uk
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE RECIPE | RECIPE ...
From pinterest.ca
SHRIMP WITH CREAMY ORANGE CHIPOTLE SAUCE RECIPE
From crecipe.com
SHRIMP WITH CREAMY-ORANGE CHIPOTLE SAUCE | CHIPOTLE SAUCE ...
From pinterest.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
From crecipe.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
From pinterest.ca
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE – DIETA EFECTIVA
From dietaefectiva.net
EASY SHRIMP ETOUFFEE RECIPE: 30-MINUTE CAJUN SHRIMP RECIPE ...
From 30seconds.com
SHRIMP IN CHIPOLTE CREAM SAUCE - BEYOND WONDERFUL
From beyondwonderful.com
CHIPOTLE ORANGE SHRIMP RECIPES
From tfrecipes.com
SHRIMP IN CHIPOTLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SHRIMP CREAM CHEESE SAUCE RECIPES - YUMMLY
From yummly.com
SHRIMP WITH CREAMY ORANGE CHIPOTLE SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love