Pizza Skulls Food
PIZZA SKULLS
Make and share this Pizza Skulls recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 25m
Yield 6 skulls
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
- Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
- Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
- Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
Nutrition Facts : Calories 282.4, Fat 21, SaturatedFat 9.2, Cholesterol 55.3, Sodium 866.1, Carbohydrate 5.2, Fiber 0.7, Sugar 1.2, Protein 17.4
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