Lecso Food

LECSó (HUNGARIAN PEPPER STEW)

Steps:

• Peel and chop onion and garlic.
• Wash and cut tomatoes first into wedges, then cut it half or third. You need to end up with pieces in the size of 1 inch (1-1,5 cm) cubes.
• Wash and slice peppers. First cut them half, remove the seeds and the stem. Lay it on the cutting board and slice vertical stripes. Now, cut the stripes in half horizontally so you have 2-3 inch long (3-4 cm) stripes. If you use the original wax or banana pepper you can slice them as rings.
• Heat your stockpot or a Dutch oven to medium heat and add coconut oil.
• Add chopped onion, stir and cook for 2 minutes.
• Add chopped garlic, stir and cook for a minute.
• Add sliced peppers, salt, and black pepper. Stir until combined.
• Add chopped tomatoes and sweet paprika powder. Stir until combined.
• Cover it with a lid and cook it on medium heat until it is boiling.
• Remove lid, stir and cook for 6-8 minutes until the tomatoes are mushy and there are juices. (You can add now the optional liquid smoke if you want). Ready to be served!

HUNGARIAN TOMATO-PEPPER STEW (LECSó)

Steps:

• Gather the ingredients.
• In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.
• Add pepper strips and cook another 15 minutes.
• Add tomatoes, sugar, salt, and paprika, and cook for another 25 to 30 minutes, stirring occasionally, or until the mixture resembles chunky tomato sauce.

LECSó- HUNGARIAN PEPPER-TOMATO STEW

Steps:

• Heat the oil in a fairly large pan and saute the chopped onion until translucent.
• Add the chopped peppers and toss them together with the onions for about 5 minutes.
• Add the chopped garlic, then paprika, salt and pepper. Mix and cook for another 5 minutes.
• Add the chopped tomatoes of the canned diced tomatoes.Cook until the sauce reduces and the peppers are soft and cooked.
• Serve as a side dish with your favorite meats.
• Optional: If you add bacon or sausages, start by cooking the bacon and sausages first, then continue with the recipe the same way.

HUNGARIAN LECSó - PEPPER AND TOMATO STEW

Steps:

• In a pot, sauté the thinly sliced onions in vegetable oil over low heat, stirring frequently, until translucent. Do not let them burn. Salt lightly to help tenderize them. Add a small amount of water, if necessary, to keep them from sticking to the pan.
• Add the cubed tomatoes, cover and simmer for 5 minutes.
• Add the peppers (cut into medium sized pieces) and 1 teaspoon of sweet paprika powder, sprinkle with ground black pepper and cook for another 5-8 minutes. I do not like to overcook, because then the skin of the peppers cook off. Cooking tip: Do not burn the paprika, or it will become bitter.
• You can have it with bread, with eggs, rice or sausage.

LECSO

Steps:

• Fry onions gently in the oil until translucent.
• Add the capsicums and simmer with the lid on for 15 minutes until going soft.
• Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.