BLACKBERRY FROZEN YOGURT
You could also use boysenberries, raspberries or strawberries for this delicious dessert. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
FROZEN BLACKBERRY YOGURT
Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt
Provided by Tom Kerridge
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.
- In a separate bowl, mix the Greek yogurt with the honey and goat's milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.
Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
BLACKBERRY-CHOCOLATE FROZEN YOGURT
This is a recipe from Better Homes and Gardens which was included in a promotional recipe pamphlet from Driscoll's berries. I haven't been able to try it myself (no ice cream maker), but it looked really yummy anyway (I love berry and chocolate together). Preparation and freezing/ripening (cook) times are guesses, since I don't know how long ice cream makers take to do their thing.
Provided by Muffin Goddess
Categories Frozen Desserts
Time 8h10m
Yield 1 1/2 quarts, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar.
- Cover and blend or process until almost smooth.
- Pour mixture into ice cream freezer container.
- Repeat first step and pour into ice cream freezer container.
- Freeze mixture in an electric ice cream maker according to manufacturer's directions.
- Remove dasher from ice cream maker.
- Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
- Ripen (see note).
- NOTE: To ripen frozen yogurt, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
- Plug hole in lid and replace lid.
- Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups of ice and 1 cup rock salt.
- Ripen for about 4 hours.
Nutrition Facts : Calories 150.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 2, Sodium 38.9, Carbohydrate 29, Fiber 3, Sugar 16.9, Protein 3.3
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