Lulu Paste Food

LULU PASTE

Lulu Paste image

This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.

Provided by Bobtail

Categories Spreads

Time 10m

Yield 1 jar

Number Of Ingredients 7

Ingredients

1 lb sharp cheddar cheese
1 small onion
1 (4 ounce) can pimientos
1/2 cup ketchup
1 pinch dry mustard
1 tablespoon chili sauce, optional
1 cup mayonnaise

Steps:

Process cheese, onion and pimentos in a food processor.
Add other ingredients and stir till mixed well.
Store in a screw-topped jar in the refrigerator.

Nutrition Facts : Calories 2936.7, Fat 229.9, SaturatedFat 107.5, Cholesterol 538.2, Sodium 6076.6, Carbohydrate 107.9, Fiber 4.7, Sugar 52.6, Protein 119.8

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