Easy Dirt And Sand Dessert Cups Food
EASY DIRT AND SAND DESSERT CUPS
Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
- Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
SAND DESSERT AKA VANILLA "DIRT DESSERT"
The first time I made this was for my son's Pirate theme birthday party. I made it in a casserole dish and put plastic pirate toys on top. It's become a family favorite, especially since my son doesn't like chocolate. My husband took this to work for a potluck. It disappeared quickly and he was asked to bring it again.
Provided by jenjie
Categories Dessert
Time 10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Crumble cookies in food processor. Set aside.
- In a medium bowl, combine cream cheese, butter and powdered sugar.
- Mix in pudding.
- Slowly add milk.
- Mix until combined.
- Fold in Cool Whip.
- Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
- Chill for at least 2 hours.
- IMHO it tastes better if you make it a day ahead.
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DIRT CUPS FOR KIDS
These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Also need 8 to 10 (7 oz.) Clear plastic Cups.
- Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
- Pour milk into a large mixing bowl.
- Add pudding mix.
- Beat with whisk until well blended, 1 to 2 minutes.
- Let stand for 5 minutes.
- Stir in whipped topping and half of the crushed cookies.
- Place 1 tablespoon crushed cookies into bottom of cups.
- Fill cups 3/4 full with pudding mixture.
- Top with remaining crushed cookies.
- Refrigerate for 1 hour.
- Decorate with the candy.
SAND & DIRT CUPS
Layer chocolate and vanilla puddings with crushed cookies in these Sand & Dirt Cups. These Sand & Dirt Cups are fun treats for the kids!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
- Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
- Insert 2 fruit snacks into top of each dessert just before serving.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
DIRT PUDDING CUPS
These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.
Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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