RED BEANS
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g
AUTHENTIC NEW ORLEANS RED BEANS AND RICE
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
RED BEANS
An easy red beans over rice recipe straight out of New Orleans
Provided by Leah Chase
Categories Bean Onion Side Mardi Gras Ham Sausage Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
- Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.
RED BEANS AND RICE
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Provided by Sandi Nelson
Categories Bean Pork Rice Side Kid-Friendly Low/No Sugar Mardi Gras Sausage Winter Bon Appétit Michigan Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
- Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.
RED BEANS AND RICE WITH HAM AND CHORIZO
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.
Provided by jamiej
Categories Ham
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
- before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
- serve over rice or makes great burritos.
Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8
LOUISIANA RED BEANS AND RICE
Steps:
- Place the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
- Drain the beans and put them in a large heavy pot with the ham hocks, adding just enough cold water to cover (about 2 quarts). Add the onion, celery, green pepper, cayenne, parsley, thyme, bay leaves, garlic, green onions, and several shakes of red pepper sauce; give everything a good stir to combine. Simmer, uncovered, until the beans are tender and starting to thicken, about 21/2 hours. You want the beans to be almost overcooked, like they are getting ready to burst. Stir the beans occasionally to prevent scorching on the bottom of the pot. Add about 1 cup of water toward the end of cooking if the mixture appears too thick or dry.
- Mash about 1 cup of the cooked beans against the side of the pot with a wooden spoon, this makes the broth thick and creamy. Toss in the sausages and cook for another 30 minutes to heat them through. Adjust the seasoning, if needed. Serve the red beans in a wide bowl over some steamed white rice and garnished with chopped green onion.
RED BEANS AND HAM
Make and share this Red Beans and Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven, bring all ingredients to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- **Weserve this over hot cooked rice.
HAM, RED BEANS AND RICE
Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!-Vanita Davis, Camden, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.
Nutrition Facts : Calories 118 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 947mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
RED BEANS AND RICE
Red Beans and Rice
Provided by Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- In just 4 simple steps you can enjoy this Red Beans and Rice dish made with sautéed green pepper and onion, red kidney beans, white rice and Cajun seasoning simmered in beef broth. Step 1
- Melt butter in a large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender. Step 2
- Add beans, broth and seasoning; stir. Bring to a boil. Step 3
- Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. Serve with pepper sauce, if using. Recipe Tip To turn this dish into a quick, complete meal, add 2 cups of diced ham or cooked sausage at the same time as the broth.
HAM AND RED BEANS
I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 474mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
RED BEANS AND RICE
This is my uncle Willie's recipe. He's from Mississippi but has a love for everything New Orleans. I would watch him make this dish over the holidays, so this is my memory of watching Willie all those years. And great rice? I will show you the best trick for cooking it!
Provided by JJ Johnson
Categories side-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Generously coat the bottom of a large, heavy-bottom saucepan with oil. Add the onion and cook until it begins to soften, about 3 minutes. Add the bell pepper and celery. Cook, stirring occasionally, until the vegetables soften and the onions are translucent.
- Add the garlic, smoked paprika, cayenne, oregano, basil, thyme, salt and pepper and cook, stirring, for 1 minute more. Add the beans, ham hock and broth and simmer, partially covered, for 1 hour.
- Remove the ham hock from the pan but let the beans continue to cook. When the hock is cool enough to handle, take the meat off the bone, chop it into bite-size pieces and return it to the pan.
- Add the rice to the pan along with 1 cup water if more liquid is needed. Cook, tightly covered, until the rice is tender, about 20 minutes. Serve in bowls garnished with parsley.
EASY RED BEANS AND RICE
Traditionally a dish that takes all day, this simplified version of the Louisiana classic can be ready in a little over an hour. Easy Red Beans and Rice is the ultimate budget, pantry and freezer-friendly dish that really satisfies!
Provided by By: Carol | From A Chef's Kitchen
Categories Main Course Pork
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat canola oil in a Dutch oven or other heavy pot over medium-high heat. Add the onion, reduce heat to medium and cook 5-7 minutes, stirring often until the onion is beginning to soften.
- Add the green bell pepper and celery. Continue cooking another 5-7 minutes stirring often or until all the vegetables are softened.
- Add the garlic, Cajun seasoning, thyme and bay leaf. Cook briefly, 10-15 seconds.
- Add the sausage and cook that briefly, 10-15 seconds.
- Add the tomato sauce, water from rinsing the can, broth, beans and Worcestershire.
- Bring to a boil, reduce heat to low and simmer 25-30 minutes or until thickened.
- Add salt, black pepper and hot sauce to taste. Add chopped fresh parsley. Serve over hot, cooked rice.
Nutrition Facts : ServingSize 1, Calories 396 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 330 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g
More about "red beans and ham food"
RED BEANS AND HAM - SAVOR THE BEST
From savorthebest.com
4.6/5 (21)Total Time 3 hrs 10 minsCategory Main DishCalories 114 per serving
- The easiest way to sort through the beans is to lay a clean kitchen towel on the counter top and sprinkle the beans on it. Pick through the beans removing any pesky stones or little dirt clots. Gather the ends of the towel and empty the beans into a large pot.
- Fast soak: Put beans into a large pot and cover with 2 to 3 inches of cold water. Bring to a boil then boil briskly for 2 to 3 minutes. Remove from the heat, cover and set aside for one hour. Drain off the water and proceed with cooking:
- Overnight soak: Put beans into a large bowl and cover with 2 to 3 inches of cold water. Set aside at room temperature for 8 hours or overnight. Drain off the water and proceed with cooking:
- Put beans into a large pot and cover with 3 inches of water. Add the ham bone and the salt. Slowly bring to a boil, reduce heat to low, cover and simmer, for 1-1/2 to 2 hours until tender, season to taste. Remove from heat and transfer the beans and ham to a large serving bowl.
RED BEANS AND RICE - SWANKY RECIPES
From swankyrecipes.com
5/5 (13)Calories 800 per servingCategory Main Course, Side Dish
- In an extra-large stockpot, add red kidney beans. Fill water to top then cover with foil. Let beans soak at least 12 hours or more. I soak them overnight or about 14 hours.
- Drain water from beans. In a large stockpot, combine beans, bay leaves, and 8-10 cups water. Bring to boil; 30 minutes. Stir occasionally.
- In a separate saucepan, add diced andouille sausage, celery, green pepper, and diced onions. Brown over medium heat, stirring occasionally, about 4 minutes. Add in garlic and ham. Cook 2 minutes. Add mixture to red beans pot.
- Reduce heat to medium-low and simmer(I usually set the heat to level 3 or 4), uncovered, about 2 hours, stirring occasionally. Beans should thicken in the pot.
RED BEANS RECIPE - ROUSES SUPERMARKETS
From rouses.com
4/5 (6)Estimated Reading Time 1 minServings 12
- Add onion, bell pepper, celery and green onion bottoms, and cook, stirring often, until onion is translucent, 3 to 5 minutes.
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (275)Total Time 1 hrCategory Entree
10 BEST SMALL RED BEANS RECIPES - YUMMLY
From yummly.com
RED BEANS AND HAM HOCKS THAT TASTE ... - SOUL FOOD …
From soulfoodandsoutherncooking.com
10 BEST CROCK POT RED BEANS HAM RECIPES | YUMMLY
From yummly.com
RED BEANS AND RICE - PUDGE FACTOR
From pudgefactor.com
5/5 (7)Total Time 2 hrsCategory Main CourseCalories 338 per serving
- Rinse kidney beans; soak in a large pot of water overnight. When ready to use, drain kidney beans and rinse well. Set aside.
- Cook the smoked sausage in a large Dutch oven over medium heat until well browned. Drain well on paper towels, pressing as much fat as possible from pieces. Set aside. Pour fat from pan and discard. Wipe interior of pan with paper towels to remove any remaining fat.
- Add onion, bell pepper, celery and garlic to Dutch oven; cook over medium heat for 5 minutes, stirring occasionally. Add cooked sausage, ham and all seasonings. Cook for several minutes, stirring well. Add kidney beans and water. Bring to a boil and then reduce the heat to medium-low. Simmer covered for for 1½ hours, stirring every 30 minutes. Uncover and continue to cook for another 45 minutes at a slightly higher heat, or until the beans are tender and the sauce is thickened. Remove bay leaves and correct seasonings. If you prefer a creamier texture, mash some of the beans with a potato masher.
- Serve the beans over rice, accompanied by a nice Casear salad, French bread and a light red wine. Yield: 8 servings.
RED BEANS AND RICE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Servings 100Calories 162 per serving
- Heat the oil in a large pot, tilt-skillet or stem-jacketed kettle. Lightly sauté the onions, pepper and celery for a few minutes until lightly browned.
POPEYE'S RED BEANS AND RICE | COPYCAT RECIPE - ALL SHE COOKS
From allshecooks.com
4.7/5 (7)Total Time 9 hrs 15 minsCategory Slow CookerCalories 315 per serving
- Place the oil into a skillet over medium high heat. Add the celery, onions, bell pepper, scallions and garlic. Stirring often, cook the mixture for 6 minutes or until the onion is tender. Transfer to the crock pot.
- Add the beans and stir to blend in. Pour the water and beef broth into the crock pot. Add the crushed peppers and stir to blend all the ingredients together. Bury the ham hock into the beans.
- Cover the crock pot and cook on low for 9 hours or until the beans are tender. Remove the ham hock and remove the skin and any fat. Shred the meat and place back into the beans. Serve the beans over the hot cooked rice.
RED BEANS AND RICE - CAFE DELITES - FOR GOOD FOOD LOVERS
From cafedelites.com
5/5 (1)Total Time 2 hrsCategory DinnerCalories 931 per serving
- Rinse beans then soak in a large bowl with water overnight. When ready to cook, drain the soaked beans, give them a rinse and set aside.
- Heat oil in a large heavy based pot over medium-high heat. Fry sausage until slightly browned while stirring occasionally, about 5 minutes. Add onion, bell pepper, celery and garlic, sauté for 3 to 4 minutes until soft and fragrant.
- Season with tomato paste, Italian herbs, paprika, cajun seasoning, cumin, paprika, cayenne and thyme sprigs. Sauté, stirring occasionally, for a further minute.
- Add the ham hock, water and pre-soaked beans. Season with a pinch of salt to taste (only add about 1/8 teaspoon to start with) and black pepper. Bring to a boil, then reduce heat to low and cover pot. Let simmer while stirring occasionally so that the beans don't stick to the bottom of the pot, for about 1 1/2 - 2 hours or until beans are tender
NEW ORLEANS RED BEANS AND RICE RECIPE (WITH HAM HOCKS ...
From recipes.net
5/5 Total Time 2 hrs 10 minsCategory Rice & RisottoCalories 526 per serving
- Heat olive oil in a large skillet over medium heat and brown the kielbasa sausages in batches for about 3 to 4 minutes, then set aside.
- In a soup pot or Dutch oven, place the ham hocks, water, celery, onions, bell peppers, bay leaves, and the rest of the seasonings. Cover the pan and boil over high heat.
4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Quick Red Beans and Rice. This easy recipe uses canned red kidney beans for a quick take on this classic. Bacon; the "holy trinity" of onions, bell peppers, and celery; andouille sausage (if desired), and seasonings make this a tasty weekday dinner.
- Red Beans and Rice With Ham and Sausage. This traditional recipe for red beans and rice with sausage or ham is a commitment. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes.
- Louisiana Beans and Rice. This is a slightly different version of this concoction, made the Louisiana way. This one uses ham hocks only; you can add smoked sausage if you like.
- Southern Red Beans and Rice. You might be wondering what the difference is in Louisiana red beans and rice and Southern red beans and rice. This recipe turns up the heat with lots of crushed red pepper, cayenne pepper, and cumin.
RED BEANS AND RICE - CULINARY HILL
From culinaryhill.com
Ratings 1Category Side DishCuisine AmericanTotal Time 40 mins
RED BEANS AND RICE – AT HOME WITH SHAY – GLUTEN FREE
From athomewithshay.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 201 per serving
SPICY RED BEANS WITH HAM AND ANDOUILLE ... - FOOD AND WINE
From foodandwine.com
5/5 (1)Category Beans + LegumesServings 8
LOUISIANA-STYLE RED BEANS AND RICE RECIPE | SO MUCH FOOD
From somuchfoodblog.com
Reviews 2Category Main DishesCuisine CreoleTotal Time 3 hrs
BEST SLOW COOKER RED BEANS AND RICE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
2.3/5 (179)Total Time 8 hrs 15 minsServings 8-10
RED BEANS AND RICE - KENT ROLLINS
From kentrollins.com
Servings 6-8Total Time 2 hrs 20 mins
RED BEANS & RICE WITH HAM HOCK - HOBE'S COUNTRY HAM
From hobescountryham.com
Estimated Reading Time 1 min
HOMEMADE RED BEANS AND RICE RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 2Calories 557 per servingCategory Main
10 GREAT RECIPES FOR A LEFTOVER HAM BONE | RED BEANS AND ERIC
From redbeansanderic.com
Estimated Reading Time 3 mins
SLOW COOKER RED BEANS WITH HAM AND RICE RECIPE
From thespruceeats.com
3.6/5 (10)Total Time 9 hrs 20 minsCategory Entree, DinnerCalories 348 per serving
HAMBONE RED BEANS - CAMELLIA BRAND
From camelliabrand.com
Estimated Reading Time 4 mins
RED BEANS WITH HAM AND RICE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 6-8Estimated Reading Time 1 minCategory Pork, MainTotal Time 2 hrs 15 mins
ALL-DAY RED BEANS & RICE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Estimated Reading Time 1 minCategory Main CoursesTotal Time 8 hrs
RED BEANS AND HAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT RED BEANS HAM - COOKEATSHARE
From cookeatshare.com
RED BEANS - SOUTHERN LIVING
From southernliving.com
TEN SPICES FOR RED BEANS AND RICE PLUS REALLY EASY AND ...
From foodfornet.com
LEFTOVER EASTER HAM AND BEANS RECIPES | RANDALL BEANS
From randallbeans.com
HAM AND BEANS WITH CANNED BEANS - THERESCIPES.INFO
From therecipes.info
FOOD WISHES VIDEO RECIPES: MARDI GRAS SPECIAL: RED BEANS ...
From foodwishes.blogspot.com
RED BEANS AND RICE HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEMO KITCHEN RECIPES: RED BEANS AND RICE
From binnys.com
KIDNEY BEANS AND HAM HOCKS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love