MEXICAN-STYLE PARTY CHEESE BALL
Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
- Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
- Refrigerate 1 hour.
- Roll in crumbs. Serve with additional round buttery crackers.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EZ PARTY CHEESE BALL
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.
Provided by NANCIJANE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g
PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Provided by littleturtle
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place cheeses in small mixing bowl; let stand at room temperature until softened.
- Cream cheeses together.
- Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
- Put on waxed paper and form into a ball.
- Refrigerate for 30 minutes.
- Spread dried beef out on waxed paper, and roll the cheese ball in it.
Nutrition Facts : Calories 104.6, Fat 9, SaturatedFat 5.6, Cholesterol 27.6, Sodium 167.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 5.3
MIX 'N MATCH PARTY CHEESE BALL
Create a stress free party snack that everyone can dip into with this Mix 'n Match Party Cheese Ball. Fun flavors from the mixed nuts and bacon make this cheese ball a total home run. Serve with your favorite crackers and you're set!
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h15m
Yield 26 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Mix all ingredients except nuts and crackers.
- Refrigerate 1 hour.
- Shape into ball; roll in nuts.
- Serve with the crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.633 g, Sugar 0 g, Protein 5 g
PARTY CHEESE BALL
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball.
Provided by bullwinkle
Categories Very Low Carbs
Time P1DT10m
Yield 2 cheeseballs
Number Of Ingredients 10
Steps:
- Combine cream cheese and cheddar cheese.
- Mix until well blended.
- Add remaining ingredients except for the pecans. Mix well.
- Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
- Chill for several hours or overnight. (I usually chill mine overnight).
- Next day form the cheeseball mixture into a.
- ball and roll in the finely chopped pecans until the surface is covered.
- Makes 2 (1pound) cheeseballs.
Nutrition Facts : Calories 1714, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2273, Carbohydrate 11.2, Fiber 0.2, Sugar 2.6, Protein 73.7
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
ALMOND PARTY CHEESE BALL
We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.
Provided by Diane in Nebraska
Categories Lunch/Snacks
Time 20m
Yield 2 cheese balls
Number Of Ingredients 11
Steps:
- I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
- Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
- Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
- Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
- Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
- This cheese ball will freeze well if desired.
- Flavors are best if served at room temperature.
- Serve with your favorite assortment of crackers.
- This cheese ball makes a great filling for Jalapeno poppers.
Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2
THE BEST BLUE-CHEESE PARTY BALL!!
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants and flavors! It's also very simple to make!!
Provided by C. Duncan
Categories Spreads
Time 20m
Yield 2 Balls, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingrediants together thoroughly and form into 2 cheese balls.
- Roll each cheese ball in the chopped walnuts, covering entire surface.
- Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
- Serve with crackers.
Nutrition Facts : Calories 232.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 33.7, Sodium 230.8, Carbohydrate 3.5, Fiber 1.3, Sugar 0.7, Protein 6.8
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- Place the cashews in a bowl and cover with water. Let sit at room temperature for 6 hours or cover and refrigerate overnight.
- Place the soaked cashews, cream cheese, lemon zest, lemon juice, nutritional yeast, onion powder, garlic powder, paprika, cayenne pepper and salt in the food processor. Process until completely smooth, about 1-2 minutes.
- Add the olives and pulse to combine, about 10 pulses. Place a strainer over a bowl and line it with a thin dishcloth or cheesecloth. Scoop the cheese mixture out into the bowl and shape into a ball. Cover and refrigerate for at least 6 hours and preferably overnight. (This can be made up to 3 days in advance.)
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Author Cathy JacobsPublished 2018-10-22Estimated Reading Time 5 mins
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- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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