SLOW & EASY BBQ RIBS
Low and slow is definitely the way to go when it comes to making ribs. These are coated in a special spice rub and BBQ sauce making them extra tasty.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix seasonings until blended; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly. Repeat with remaining ribs on separate sheet of foil. Refrigerate 4 hours.
- Heat oven to 325°F. Unwrap ribs. Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce. Bring up foil sides; double fold top and one end of each packet to seal. Add 1/4 cup water to each packet through open end. Double-fold remaining ends, leaving room for heat circulation inside. Place in single layer on baking sheet.
- Bake 2 hours or until ribs are done. Remove ribs from foil; discard foil.
- Heat grill to medium-high heat. Add ribs to grill; brush evenly with half the reserved barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 13 g, Protein 26 g
SLOW AND EASY BBQ RIBS
Put your appliances to work for you! Take advantage of your slow cooker's convenience with these tender pork ribs coated in tangy barbecue sauce.-Kimi Short, Prior Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes.
Nutrition Facts : Calories 495 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 478mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 41g protein.
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SUPER EASY SLOW COOKER BBQ RIBS
Make and share this Super Easy Slow Cooker BBQ Ribs recipe from Food.com.
Provided by Mebriella
Categories Pork
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
- Rub this mixture all over both sides of your ribs .
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
- Carefully remove the ribs, meat side down on a foil lined cookies sheet.
- Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
- Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
- Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
- Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
- Brush on more sauce, until the ribs appear well browned and sticky.
- Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.
Nutrition Facts : Calories 623.7, Fat 37.6, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1310.9, Carbohydrate 27.8, Fiber 1.4, Sugar 19.9, Protein 43.7
GRILLED SLOW-COOKED BBQ RIBS
Provided by James Briscione
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill for cooking over low heat.
- Remove the membrane from the bone sides of the ribs. Rub both sides of the ribs with the steak seasoning.
- Lay 1 rack of the ribs over a large sheet of aluminum foil. Fold up the sides and pour in half of the beer. Seal the foil, leaving enough room for the packet to fill with steam as it cooks. Repeat with the remaining ribs and beer. Arrange the foil packets on the grill and cook until the meat is tender, about 1 hour 30 minutes.
- Remove the packets from the heat (leave the grill on) and let cool for 5 minutes. Pour about 1/2 cup total of the juices from the foil packets into a small saucepan and stir in the barbecue sauce. Warm the saucepan on the grill.
- Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Serve the ribs with the remaining sauce on the side.
SLOW COOKED BBQ RIBS (FOR CROCK POT)
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Provided by Dreamgoddess
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
- Try not to lift the lid too much.
- The meat will FALL OFF THE BONE!
SLOW COOKER RIBS
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 9h30m
Number Of Ingredients 7
Steps:
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Provided by januarybride
Categories Pork
Time 4h20m
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
SLOW COOKER BBQ RIBS RECIPE BY TASTY
Here's what you need: pork rib, salt, pepper, garlic powder, paprika, dried oregano, BBQ sauce
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- Lay out the ribs on a large baking tray.
- Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
- Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
- Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
- Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
- Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
- Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
- Remove and carefully cut between the bones to separate into individual ribs.
- Serve with additional BBQ sauce, as needed.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, Sugar 4 grams
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
More about "slow easy bbq ribs food"
CROCK POT RIBS RECIPE (SLOW COOKER BBQ RIBS) - THE …
From thecookierookie.com
BEST SLOW-COOKER BARBECUE RIBS RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY SLOW COOKER BBQ RIBS - MERRY ABOUT TOWN
From merryabouttown.com
EASY SLOW COOKER BBQ RIBS
From slowcookermeals.com
4.8/5 (11)Total Time 8 hrs 10 minsCategory Main CourseCalories 1249 per serving
SLOW AND EASY BBQ RIBS - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Estimated Reading Time 30 secsCategory Main Courses
EASY SLOW COOKER BBQ RIBS - THE TASTY HUB
From thetastyhub.com
EASY SLOW COOKER COUNTRY STYLE RIBS RECIPE - A COWBOYS LIFE
From cowboyslifeblog.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
BBQ PORK RIBS RECIPE EASY RECIPES - HOUSMEN.ALFA145.COM
From housmen.alfa145.com
HOW TO COOK BABY BACK RIBS ON GRILL? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK BEEF RIBS IN THE OVEN SLOW? - TEST FOOD KITCHEN
From testfoodkitchen.com
SLOW-GRILLED BARBECUE PORK RIBS | CANADIAN LIVING
From canadianliving.com
EASY CROCK POT BBQ RIBS MADE IN THE SLOW COOKER VIDEO RECIPES
From hercules.dixiesewing.com
SLOW COOKER COUNTRY STYLE RIBS - FOOD LOVIN FAMILY
From foodlovinfamily.com
HOW TO SLOW COOK BABY BACK RIBS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
EASY SLOW COOKER BBQ RIBS RECIPE | THE SMART SLOW COOKER
From smartslowcooker.com
15 AWESOME PALEO INSTANT POT BABY BACK RIBS RECIPES
From therustyspoon.com
EASY CROCKPOT BBQ BEEF SHORT RIBS: JUICY & TENDER RIBS RECIPE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search