Carrots In Cinnamon Sauce Food

CINNAMON GLAZED CARROTS RECIPE

Cinnamon Glazed Carrots Recipe image

These sweet and flavorful cinnamon glazed baby carrots are simple to make and extremely delicious!

Provided by Crissy Page

Categories Sides

Number Of Ingredients 7

Ingredients

2 pounds baby carrots
1/4 cup butter
1/4 cup packed brown sugar
½ teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon ground white pepper
2 teaspoons fresh thyme, optional

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch over carrots, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, cinnamon, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes. Transfer to serving bowl and toss with fresh thyme before serving.

CINNAMON CARROTS

Cinnamon Carrots image

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Steps:

Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CINNAMON AND ORANGE GLAZED CARROTS

Cinnamon and Orange Glazed Carrots image

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Provided by Katie H

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds carrots, peeled and sliced
¼ cup butter, melted
¼ cup orange juice
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g

~ CARROTS IN CINNAMON SAUCE ~

~ Carrots In Cinnamon Sauce ~ image

A tasty, must have side dish, for the Holidays. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Vegetables

Number Of Ingredients 7

Ingredients

1 1/2 pound(s) carrots, peeled and sliced ~ i left mine whole, but par cooked for a few minutes in the microwave in a little water
1/4 cup(s) each - brown sugar & white sugar
1/4 cup(s) butter, softened
1 teaspoon(s) salt or to taste
pepper - optional
1/2 teaspoon(s) ground cinnamon
1/3 cup(s) boiling water

Steps:

Preheat the oven to 350 degrees F. In a 1 1/2 quart casserole dish, add the carrots. Set aside.. Mix butter, cinnamon, salt, and sugars. Pour boiling water over mixture and stir. Pour over the carrots and bake for 45 min - 1 hour, or until tender. Or you could microwave until tender. Stir, before serving.

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