Salmon Patties Recipe 455 Food

SALMON PATTIES

Steps:

• In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne.
• With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.
• Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.
• In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat.
• Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Serve topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley. Enjoy!

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SALMON PATTIES

Steps:

• Drain salmon well, and remove skin& bones.
• Place into medium mixing bowl& mash up with fork.
• Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
• Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
• Cook until golden brown on both sides.

SALMON PATTIES

Steps:

• Mix first 5 ingredients well.
• Shape into 4 patties.
• Heat oil in 12 inch skillet.
• Brown patties on each side over med-hi heat.
• Reduce heat to low and cook for 8 minutes, turning occasionally.

SALMON PATTIES

Steps:

• Lightly sautee onions in melted butter.
• Mix potato, onion, and salmon together.
• Form into patties, roll each pattie in egg, then roll in breadcrumbs.
• Pan fry in olive oul, until golden brown on each side.

BAKED SALMON PATTIES

Steps:

• Mix the mayonnaise and seasoning in a bowl.
• Drain the Salmon and add it to the bowl.
• Form into 5 patties, hamburger size.
• Bake in 350-deg oven for 30 minutes.

BAKED SALMON PATTIES

Steps:

• Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
• Note: You can flip salmon patties to brown on both sides.

SOUTHERN FRIED SALMON PATTIES

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
• Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
• Shape the mixture into patties about the size of an average burger or less.
• Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
• Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

SO EASY SALMON PATTIES

Steps:

• Saute onions in 1 TBS olive oil until cooked through but not brown.
• Drain liquid from the salmon.
• Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
• Form mixture into patties.
• Melt butter and oil in a pan.
• Brown salmon patties on both sides (about 4-5 minutes per side).
• Place cooked patties on a paper towl to absorb excess oil.

SALMON PATTIES

Steps:

• Mix together.
• Form into patties (about 6), Spray Foreman grill or skillet.
• Takes about 6-7 minutes in Foreman Grill.
• In skillet cook till brown on one side, turn and do same on other side.
• Serve with baby potatoes, creamed peas and a salad.