Grilled Cheese And Kalua Pig Sandwiches Food

HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE RELISH

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish image

Provided by Jeff Mauro, host of Sandwich King

Time 6h50m

Yield 4 sandwiches

Number Of Ingredients 27

Ingredients

1/4 cup light brown sugar
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground cumin
1 boneless pork butt or shoulder, fat cap scored (about 5 pounds)
Sweet Chile Sauce, warmed, recipe follows
Unsalted butter, softened, to toast rolls
4 soft potato rolls or sweet Hawaiian bread rolls
Grilled Pineapple Relish, recipe follows
Shredded red cabbage, to garnish
2 cups rice vinegar
1 cup brown sugar
1 tablespoon crushed red pepper
1 teaspoon kosher salt
4 cloves garlic, smashed
Oil, for grilling
1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 tablespoons chopped fresh cilantro
1 tablespoon peeled and grated fresh ginger
1 lime, juiced
1 jalapeno, seeded and diced
1/2 red onion, diced
Kosher salt and freshly ground black pepper

Steps:

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.
Preheat the oven to 325 degrees F with the oven rack in the middle position.
Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.

KALUA PORK SANDWICH

Kalua Pork Sandwich image

Make and share this Kalua Pork Sandwich recipe from Food.com.

Provided by drskyles1

Categories Very Low Carbs

Time 12h5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces pulled pork
kaiser roll
barbecue sauce
Coleslaw

Steps:

grill kaiser roll.
in a seperate pan add pork and bbq saue.
heat until warm.
place pork on grilled roll.
top with cole slaw -- .
serve with fresh grilled pineapple slice and macaroni salad -- .

Nutrition Facts : Calories 480.5, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 133.7, Protein 66.3

SOUTHERN GENTLEMAN'S GRILLED CHEESE SANDWICH

Southern Gentleman's Grilled Cheese Sandwich image

My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have eaten it all with a spoon. Everyone will love this grown up grilled cheese!

Provided by Amy Freeze @amyfreeze

Categories Sandwiches

Number Of Ingredients 8

Ingredients

12 ounce(s) frozen dark sweet cherries
1/3 cup(s) brown sugar
1/3 cup(s) bourbon
1 tablespoon(s) cornstarch
2 cup(s) pulled pork
16 slice(s) smoked gouda
1 cup(s) chow-chow relish
8 slice(s) Italian bread

Steps:

In a sauce pan, combine cherries, brown sugar, bourbon, and cornstarch. Cook on medium heat until thick and bubbly, stirring frequently to break down cherries. Remove from heat and cool.
Place 2 slices of smoked gouda onto each slice of bread. Top the bottom layer with 2 TBSP cherry jam, pulled pork, and 2 TBSP chow chow. Place on sandwich top. Brush sandwich with melted butter. Grill at 325-350 degrees for 3-5 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.

GRILLED CHEESE AND KALUA-PIG SANDWICHES

Grilled Cheese and Kalua-Pig Sandwiches image

Categories Sandwich Cheese Pork Dinner Lunch Mozzarella Pan-Fry Fontina Gourmet

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
8 (1/4-inch-thick) baguette slices
4 thin slices mozzarella or Swedish Fontina
4 rounded tablespoons kalua pig
Accompaniment: chilled tomato soups

Steps:

Butter 1 side of each baguette slice and sandwich 1 slice each of cheese and some pork between unbuttered sides to make 4 sandwiches. Grill sandwiches in a large nonstick skillet over moderate heat until golden and cheese is melted, about 1 minute on each side.

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