Dynamite Shrimp Food

DYNAMITE SHRIMP

Steps:

• Heat a pot of oil to 375 degrees, at least 3 inches high.
• Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
• Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
• Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.

DYNAMITE SHRIMP RECIPE

Steps:

• Whisk together in a mixing bowl the mayonnaise, sugar and hot sauce.Set the sauce aside.
• In a shallow bowl, mix together the flour, cornstarch, baking powder, salt and pepper.
• Dredge the shrimp through the dry mixture, coating well.
• Place coated shrimp on a tray lined with parchment paper, and set aside.
• Add the beer to the dry mixture and whisk well to create a batter consistency, add water if too thick.
• Heat vegetable oil to 350ºF (175ºC).
• Dip and coat shrimp in the batter.
• Fry the battered shrimp in the hot oil 3 to 5 minutes until golden brown.
• Remove shrimp and place on paper towels to remove excess oil.
• Toss the shrimp with the sauce until well coated.
• Let sit for two minutes, and serve.

P F CHANG'S DYNAMITE SHRIMP

Steps:

• Assemble sauce ingredients and put aside.
• Heat a large saute pan, cast iron skillet, or electric wok until smoking. Add oil and baby carrots; saute until the color of carrots brightens. Add shrimp and stir fry until about half way cooked (1 minute). Add water chestnuts, snow peas and garlic. Saute briefly.
• Add scallions. Add chili paste, ground white pepper, and ground bean sauce. When you smell the "nuttiness" of the ground bean sauce, reduce heat and add sherry.
• Pour in the sauce mixture and let boil briefly. Add cornstarch slurry and stir until thickened (approximately 30 seconds).
• Serve along with steamed rice and garnish with cilantro.