CRUNCHY CHOCOLATE CLUSTERS
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3/4 pound (12 pieces)
Number Of Ingredients 8
Steps:
- Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY CHOCOLATE CLUSTERS
This is everything you want in a chocolate sweet: a little chewy, a little crunchy and a lot of yum...bite-size for a mini treat that will bring a smile.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Crush peanuts into small pieces; set aside.
- Cover baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.
- Use large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.
- Top each with marshmallow. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 2 g
CRUNCHY CANDY CLUSTERS
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for melting candy coating in the crockpot but I microwave instead.
Provided by LonghornMama
Categories Candy
Time 1h5m
Yield 78 serving(s)
Number Of Ingredients 6
Steps:
- Place candy coating in a 5 qt slow cooker.
- Cover and cook on high for 1 hour.
- Add peanut butter.
- Stir in extract if desired.
- In a large bowl, combine the cereals and marshmallows.
- Stir in the peanut butter mixture until well coated.
- Drop by tablespoonfuls onto waxed paper.
- Let stand until set.
- Store at room temperature.
Nutrition Facts : Calories 111.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 1.6, Sodium 59.9, Carbohydrate 12.6, Fiber 0.4, Sugar 9.6, Protein 2.1
NO-BAKE CHOCOLATE CLUSTERS
These little cookies are a bunch of good things all at once: crunchy and chewy, sweet and salty, craggy and never neat, or ever the same, which is just as they should be. The must-have ingredients are melted chocolate, either dark or white (or both), and cornflakes. The coconut is optional, and the cranberries are up for grabs - you can swap them for raisins or small bits of other dried fruit. Since these require nothing but melting and stirring, and because the ingredients are so basic, these can be a spur-of-the-moment cookie, a boon when there's often not enough time.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or a baking mat or with 40 mini-muffin liners.
- If you're using white chocolate, use 6 tablespoons/85 grams butter. For semisweet chocolate, use 8 tablespoons/113 grams butter. Put the butter in a small saucepan, top with the chocolate and cook over very low heat, stirring almost constantly, until smooth. (Alternatively, you can stir in a heatproof bowl set over simmering water or in a microwave-safe bowl in a microwave, stirring in 20-second increments.)
- Meanwhile, toss the cornflakes, cranberries and coconut, if using, in a large bowl. Pour over the melted chocolate and gently stir in with a flexible spatula. Some of the cereal will break - it's inevitable - but keep working until you've coated all of the flakes.
- Use a medium cookie scoop or two spoons to shape sweets either on the lined baking sheet or in the paper liners. Gently press the mixture into the scoop or a spoon, binding the elements, before releasing the scoop or scraping the mixture off the spoon with another spoon onto the sheet or into the liners. Finish with salt and sprinkles, if using.
- Refrigerate or freeze (my preference) for about 30 minutes, or until set, before serving. To keep, cover and refrigerate for up to a week or freeze for up to a month. These are good straight from the fridge or just a few minutes out of the freezer.
CRUNCHY NUT CLUSTERS
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Provided by LMillerRN
Categories Candy
Time 2h30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Line 4 miniature muffin pans with candy cups; set them aside. Heat the oven to 350 degrees. Spread the coconut and nuts on separate cookie sheets. Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning. Let them cool.
- Combine the toasted coconut and nuts in a medium-size bowl. Melt the chocolate chips -- white or semisweet -- in the microwave according to the package directions. Add the melted chocolate to the coconut mixture; stir well. Drop the mixture by heaping teaspoonfuls into the candy cups. Chill until set, about 45 minutes.
- Melt the remaining chocolate according to the package directions. Pour the contents into a ziplock bag. Snip off a small corner of the bag, then drizzle the chocolate over the clusters. Chill until the glaze is set, about 15 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1388.6, Fat 103.7, SaturatedFat 48.1, Cholesterol 17.9, Sodium 277.2, Carbohydrate 112.6, Fiber 8, Sugar 104.3, Protein 14.3
More about "crunchy candy clusters food"
CHEWY CANDY CRUNCH CLUSTERS RECIPE | LAND O’LAKES
From landolakes.com
10 BEST CLUSTERS CEREAL RECIPES | YUMMLY
From yummly.com
CRUNCHY CHOCOLATE AND PEANUT CLUSTERS RECIPE
From eatingwell.com
FREEZE DRIED CRUNCHY CLUSTERS – CANDYCRUNCHY
From candycrunchy.com
5/5 (3)Brand Candycrunchy
KELLOGG'S CRUNCHY NUT MILK CHOCOLATE CURLS WITH HONEY & NUT …
From amazon.ca
Reviews 2
BROOKSIDE CRUNCHY CLUSTERS : AMAZON.CA: GROCERY
From amazon.ca
4.1/5 (1.2K)Manufacturer BrooksideBrand BrooksideProduct Dimensions 4.32 x 14.47 x 17.8 cm; 140 Grams
CRUNCHY VANILLA CLUSTERS RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY CLUSTERS BERRY MEDLEY | BROOKSIDE CHOCOLATE
From brooksidechocolate.com
CRUNCHY COCONUT CACAO CLUSTERS - LILY NICHOLS RDN
From lilynicholsrdn.com
CRUNCHY CHOCOLATE CLUSTERS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOMEMADE CRUNCHY CLUSTER GRANOLA | MY FOOD MEMOIRS
From myfoodmemoirs.com
CRUNCHY NUT AND SEED CLUSTERS - THE WASHINGTON POST
From washingtonpost.com
CHEAT-Y CRUNCHY CHOCOLATE CLUSTERS - YOGAWITHMARITA.COM
From yogawithmarita.com
CRUNCHY CLUSTERS, DARK CHOCOLATE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRUNCHY NUT CLUSTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY COFFEE CLUSTERS RECIPE - WEBETUTORIAL
From webetutorial.com
COOKING WITH KIDS: CRUNCHY CHOCOLATE CLUSTERS
From columbiasc.momcollective.com
CROCK POT CRUNCHY CANDY CLUSTERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CANDY RICE PAPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
130 TASTY CHOCOLATE CLUSTERS IDEAS | CANDY RECIPES, FOOD
From pinterest.ca
ASMR CRUNCHY CHOCOLATE NUT CLUSTERS | CRUNCHY EATING …
From youtube.com
150 CANDY CLUSTERS IDEAS | CANDY RECIPES, FOOD, DESSERTS
From pinterest.ca
CRUNCHY CANDY CLUSTERS | RECIPE | PEANUT CANDY, RECIPES, ALMOND …
From pinterest.com
CRUNCHY CHOCOLATE CLUSTERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRUNCHY CANDY CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SPECIAL K* | CRUNCHY CLUSTERS
From specialk.ca
CRUNCHY PECAN CLUSTERS | VERY BEST BAKING
From verybestbaking.com
CRUNCHY CHOCOLATE CLUSTERS. | CHOCOLATE CLUSTERS, CRUNCHY, CHOCOLATE
From pinterest.com
CRUNCHY CLUSTERS - RICEKRISPIES.CA
From ricekrispies.ca
CRUNCHY CHOCOLATE AND PEANUT CLUSTERS RECIPE - FOOD NEWS
From foodnewsnews.com
80+ HEALTHY CRUNCHY SNACKS MADE FROM FRESH INGREDIENTS
From snacknation.com
ROCKY ROAD CANDY CLUSTERS (5 INGREDIENT RECIPE)
From kathrynskitchenblog.com
CHOCOLATE FRUIT CLUSTERS - READER'S DIGEST CANADA
From readersdigest.ca
20+ CRUNCHY SNACK RECIPES | EATINGWELL
From eatingwell.com
CRUNCHY CANDY CLUSTERS RECIPE: HOW TO MAKE IT
CANDYCRUNCHY FREEZE DRIED CANDY
From candycrunchy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love