CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
CHOCOLATE PEANUT BUTTER COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 dozen cookies
Number Of Ingredients 7
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Beat the peanut butter, granulated sugar, light brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Stir in the chocolate chips.
- Put some granulated sugar in a small bowl. Shape tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly and make a crisscross pattern.
- Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
PEANUT BUTTER-CHOCOLATE SCOTCHEROO'S
Make and share this Peanut Butter-Chocolate Scotcheroo's recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Generously butter a 9 x 13 inch baking pan.
- In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
- Cook over medium heat, stirring until peanut butter melts, stir constantly.
- Bring mixture to a boil.
- Remove from heat and stir in rice krispie cereal.
- Press mixture into buttered 9x13 pan (using well buttered hands).
- In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).
- When melted spread over top of Rice Krispie mixture.
- Chill until top is firm and cut into squares.
Nutrition Facts : Calories 538.6, Fat 24.3, SaturatedFat 9, Cholesterol 0.4, Sodium 311.7, Carbohydrate 75.6, Fiber 3, Sugar 45.5, Protein 9.9
CHOCOLATE PEANUT-BUTTER-BUTTERSCOTCH COOKIES
Make and share this Chocolate Peanut-Butter-Butterscotch Cookies recipe from Food.com.
Provided by Daymented
Categories Drop Cookies
Time 22m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cream butter, brown sugar, sugar, egg and vanilla.
- Combine flour, cocoa, soda, and salt then add to creamed mixture. Stir in chips (it will be really bumpy if you do all three kinds of chips).
- Drop in tablespoons onto greased cookie sheet. Bake 8-10 minutes.
SCOTCHEROOS
Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips. Use either natural, unsweetened peanut butter or the more conventional stuff. Either will work just fine, with the natural version tasting a tad less sweet. For a twist, you could also swap the corn syrup for honey, golden syrup or a mix of both. Bittersweet chocolate, as opposed to semisweet, helps to balance the sweetness. A sprinkling of flaky salt and crushed peanuts aren't traditional, but they look as good as they taste.
Provided by Samantha Seneviratne
Categories dessert
Time 20m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Spray the parchment with cooking spray. Measure out the cereal and peanut butter. You want to have them ready before cooking the sugar.
- In a large pot (large enough to hold the cereal) combine the sugar, corn syrup and butter. Cook over medium-high heat, stirring only for the first 30 seconds or so to combine the mixture.
- Once the bubbles have reached about an inch from the edge of the pot (or 170 degrees on an instant-read thermometer), cook for 90 seconds more until it reaches about 235 degrees. Remove from the heat.
- Immediately stir in the peanut butter, vanilla and 1/2 teaspoon salt until combined. Add the rice cereal, and stir until everything is evenly coated. Transfer to the prepared pan, and use an offset spatula to flatten the mixture into an even layer. Let cool completely.
- In a small microwave-safe bowl, heat the chocolate and butterscotch chips in 30-second bursts, stirring occasionally, until smooth. Spread over the top of the bars, and sprinkle with salt and peanuts, if using. Let the chocolate set at room temperature.
- Lift out using the paper overhang and transfer to a cutting board. Cut into bars to serve.
More about "peanut butter chocolate scotcheroos food"
SCOTCHEROOS RECIPE - THE IDEA ROOM
From theidearoom.net
THE BEST PEANUT BUTTER SCOTCHEROOS - GARNISH & GLAZE
From garnishandglaze.com
EASY SCOTCHEROOS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SCOTCHEROOS {QUICK + EASY!} | LIL' LUNA
From lilluna.com
WHITE CHOCOLATE PEANUT BUTTER SCOTCHEROOS RECIPE
From foodfanatic.com
CHOCOLATE SCOTCHEROOS - RICE KRISPIES
From ricekrispies.com
BEST EVER SCOTCHEROOS RECIPE {SOFT & CHEWY} - SPEND …
From spendwithpennies.com
EASY CHOCOLATE SCOTCHEROOS RECIPE - DINNER, THEN …
From dinnerthendessert.com
SCOTCHEROOS {CHOCOLATE & PEANUT BUTTER!} - CHELSEA'S …
From chelseasmessyapron.com
SCOTCHAROOS (SOFT NOT HARD) — SALT & BAKER
RECIPE: SCOTCHEROOS, A CHOCOLATE PEANUT BUTTER BAKE SALE WONDER
From thetakeout.com
Author Marnie Shure
NO-CHURN CHOCOLATE PEANUT BUTTER ICE CREAM - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
SCOTCHEROOS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHIP UP THIS PEANUT BUTTER PIE WITH CHOCOLATE CRUST - OPRAH DAILY
From oprahdaily.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
PEANUT BUTTER CHOCOLATE SCOTCHEROOS - JUST JILL
From justjill.com
SCOTCHEROOS [VIDEO] | RECIPE [VIDEO] | DESSERTS, CHOCOLATE RICE …
From pinterest.ca
SCOTCHEROOS - SIMPLE JOY
From simplejoy.com
SCOTCHEROOS - EASY DESSERT RECIPES
From easydessertrecipes.com
PEANUT BUTTER SCOTCHEROOS RECIPE (NO BAKING REQUIRED) | KITCHN
From thekitchn.com
SCOTCHEROOS RECIPE - CHOCOLATE PEANUT BUTTER SCOTCHEROOS
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love