Fragrant Thai Drumsticks Food
THAI PANDAN CHICKEN
If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 55m
Yield 6 wrappers
Number Of Ingredients 17
Steps:
- Cut chicken meat into 7cm x 2.5cm thick slices.
- Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
- Leave to stand for two to three hours.
- Add coconut milk and mix well to blend.
- Wrap two pieces of chicken with a pandan leaf.
- Secure with a toothpick.
- Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
- Serve immediately.
FRAGRANT THAI DRUMSTICKS
Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood
Provided by Sara Buenfeld
Categories Main course
Time 55m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 31 grams protein, Sodium 1.1 milligram of sodium
THAI BAKED CHICKEN DRUMSTICKS
Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. So good!
Provided by Rasa Malaysia
Categories Thai Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Combine all the ingredients in Marinade, whisk to mix well to form a nice milky pale yellow mixture.
- Add the cilantro and garlic to the chicken, rub onto the chicken drumsticks with your hand. Add the Marinade to the chicken, mix to coat well and marinate for 30 minutes or best for two hours.
- Arrange the chicken on a cookie sheet lined with parchment paper, bake for 40 minutes or until the chicken is cooked through. Garnish with chopped cilantro and serve immediately with Thai sweet chili sauce.
Nutrition Facts : Calories 366 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 23 grams fat, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 people, Sodium 1019 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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- In a small bowl, mix together chili powder, garlic powder, baking powder, paprika, cayenne, and salt.
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