Shanghai Duck Food

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SHANGHAI DUCK



Shanghai Duck image

A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it! I personally love this with Chinese Steamed Bread.

Provided by Miss Sarah C

Categories     Whole Duck

Time 2h30m

Yield 1 duck, 4-6 serving(s)

Number Of Ingredients 9

8 large scallions, cut into 2-inch lengths
2 medium star anise, broken into 16 sections
2 slices gingerroot, half-dollar size
5 lbs duck
1 cup light soy sauce
1 cup dark soy sauce
1 cup water
3/4 cup sugar
1/2 cup honey, just enough to cover skin

Steps:

  • Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove.
  • Place the duck, breast side up in the pot.
  • Mix the remaining ingredients and pour over the duck.
  • Cover and bring just to a boil.
  • Simmer for about two hours or until tender, turning every half-hour.
  • Pre-Heat Oven to 400 degrees F.
  • Remove duck from pan and place on a shallow baking dish.
  • rub honey on duck.
  • place duck in oven just until crispy -- this does not take long and should not be left alone.
  • Once crisp, remove and serve!
  • Reserve liquid and serve at the table as a sauce.

Nutrition Facts : Calories 2671.7, Fat 223.5, SaturatedFat 75.1, Cholesterol 431.3, Sodium 8573.2, Carbohydrate 84.5, Fiber 2.6, Sugar 76, Protein 81.7

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