CHOCOLATE BANANA CAKE
Make and share this Chocolate Banana Cake recipe from Food.com.
Provided by Debbb
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8" cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5
CHOCOLATE CHIP BANANA CAKE
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 55m
Yield 1 9" cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Coat 9" square pan with cooking spray; flour lightly.
- Combine flour,sugar,soda and salt.
- In a second bowl mash bananas; stir in oil and eggs until just combined.
- Mix dry ingredients into banana mixture.
- Stir in chips.
- Pour batter into pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
CHOCOLATE-BANANA MARBLE CAKE
Pack big banana flavor in this moist and delicious Chocolate-Banana Marble Cake. We love this fruity twist on the classic marble cake recipes.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Melt 3 oz. chocolate as directed on package.
- Prepare cake batter as directed on package; blend in sour cream. Pour half the batter into medium bowl; stir in bananas. Add melted chocolate to remaining batter; mix well.
- Spoon batters alternately into greased and floured 12-cup fluted tube pan or 10-inch tube pan; swirl gently with knife.
- Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Break remaining chocolate into pieces; place in microwaveable bowl. Add COOL WHIP. Microwave on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Cool 15 min. Drizzle over cake.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHOCOLATE & BANANA CAKE
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 1h35m
Yield Makes 1 large loaf cake
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
- Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
- Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.
Nutrition Facts : Calories 502 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.51 milligram of sodium
CHOCOLATE BANANA CAKE
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g
BANANA CHOCOLATE CHIP CAKE
Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!
Provided by Jaeumll P.
Categories Dessert
Time 55m
Yield 1 two-layer cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
- While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
- Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
- Add to batter and process for 3 seconds.
- Add flour and baking powder.
- Process with 4 quick on/off turns, just until flour mixture disappears.
- Add remaining ingredients.
- Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
- (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
- Cool for 10 minute
- Remove from pan.
- Cool before icing.
- Butter Icing.
- ------------------.
- 1/4 cup butter.
- dash of salt.
- 2 cups icing sugar.
- 2-3 tablespoons hot milk or cream.
- 1 teaspoons vanilla.
- 2/3 cup cocoa plus 4 more tablespoons butter.
- Combine all ingred. and process until smooth and blended Ice the cool cakes.
Nutrition Facts : Calories 420.5, Fat 16.2, SaturatedFat 9.6, Cholesterol 69.1, Sodium 252.7, Carbohydrate 67, Fiber 2.4, Sugar 43.5, Protein 5.6
CHOCOLATE BANANA CREAM CAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
- BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
- BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
- PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
- REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.
CHOCOLATE BANANA CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Mix instant coffee with water set aside for later. Sift flour, cocoa powder, baking soda and baking powder together taking care that all the components are well combined and evenly distributed. In the bowl of a stand mixer, mix the butter and shortening with paddle attachment on 2nd speed until combined. Add sugar, sour cream, vanilla extract, coffee mixture, and salt starting on 1st seed and gradually moving to 2nd speed until light and fluffy (approximately 8 minutes). At 1 1/2 speed add the whole eggs, in small amounts, until smooth and fully incorporated. Add dry ingredients and banana puree in staggering steps to the mixer and blend until well combined.
- Pour into greased sheet pans or 4 (4 by 13-inch round cake pans and bake for 30 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BANANA CHOCOLATE FUDGE LAYER CAKE (LIGHT)
Made this for a family gathering. It is delicious! The combination of chocolate and banana is great! It also makes a nice cake since it is two colors when you slice it! I also added half a banana for decoration on the cake. Can't wait to bake it again! I adapted a bit this recipe from a R. Reisman recipe.
Provided by Redsie
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350° F (180° C and spray 2 8-inch round cake pans with vegetable spray.
- Banana Cake: Combine margarine and sugar in large bowl or food processor; mix until smooth. Add egg, banana and vanilla; mix until well-combined. In small bowl, stir together flour and baking soda; add flour mixture to banana mixture alternately with yogurt and mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
- Chocolate Fudge Cake: Combine margarine, sugar and egg in large bowl; mix until well combined (mixture may look curdled). In small bowl, stir together cocoa, flour, baking soda and baking powder; add to the batter alternately with the yogurt. Mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
- Frosting: Put ricotta cheese, icing sugar and cocoa in food processor; process until smooth, or beat with electric mixer.
- Assembly: Put banana cake on serving plate; top with one-quarter of the frosting. Place banana slices over top. Put chocolate cake on top and use remaining frosting to frost sides and top.
BANANA CHOCOLATE CHIP CAKE
Steps:
- Spray the bottom of a 1 1/2-quart souffle dish with cooking spray. Line the bottom of the souffle dish with parchment paper and give a quick spray with cooking spray; set aside.
- Make a foil ring 1-inch thick for the souffle dish to sit on inside a 5-quart slow cooker.
- In a medium bowl, combine the bananas with the hazelnut liqueur. Add the muffin mix, evaporated milk, oil, vanilla extract, cinnamon, chocolate chips and egg. Stir together until just blended.
- Transfer to the prepared souffle dish. Place the dish on top of the foil ring in the slow cooker. Lay 8 paper towels over top of the slow cooker bowl and secure with the lid. (This helps to trap steam.) Cook on LOW setting for 4 to 5 hours.
- Remove the cake and allow to cool completely.
- Cut the cake in half horizontally. Stir the rum extract into the cream cheese frosting and frost in between the layers and outside of the cake with the mixture. Garnish the sides of cake with chopped walnuts. Slice and serve.
BANANA-CHOCOLATE CHIP CAKE
Sure, you could use those sweet, ripened bananas to make banana bread. Or you could make this showstopping cake drizzled with chocolate. Your call!
Provided by My Food and Family
Categories Cakes
Time 2h
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time. Add bananas and sour cream; mix well. Mix flour, dry pudding mix and baking soda. Add to banana mixture; beat until blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
- Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until melted when stirred. Stir in cream cheese until melted. Add powdered sugar; mix well. Stir in milk. Drizzle over cake.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA PUMPKIN CHOCOLATE CHIP CAKE
This (slightly) healthier banana pumpkin chocolate chip cake is a delicious fall dessert!
Provided by Kathryn Doherty
Categories Healthy Desserts
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a large bowl, mix the flour, cinnamon, baking soda, baking powder and salt.
- In a separate medium bowl, mash the bananas with a fork. Add the eggs and whisk together. Then add pumpkin puree, honey, milk, butter and vanilla and stir well to combine.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Pour the batter into a well-greased 9-inch springform pan.
- Bake at 350 for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the outer ring of the springform pan and let the cake cool before slicing and serving.
Nutrition Facts : Calories 481 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 17 grams fat, Fiber 8 grams fiber, Protein 10 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE BANANA CAKE-SICLES
Steps:
- For the cake-sicles: Preheat the oven to 275 degrees F. Spray the silicone ice pop molds with a light spray of coconut oil.
- In a small bowl, mix mashed bananas with the lemon juice. In a medium bowl, mix the flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add in the flour mixture a little at a time, alternating with the buttermilk. Stir in the banana mixture. Pour the batter into the prepared molds, and place the wooden sticks in the center. Bake until a toothpick inserted in the center comes out clean, 30 minutes.
- Place the pops on a cooling rack until completely cooled. Cover tightly, and then place in a refrigerator to chill until ready to use.
- For the coating: Mix the melted white chocolate and the coconut oil together until completely incorporated. Place in a warmed steel cup. Dip each cake-sicle into the chocolate mixture, allowing the excess to drain off, then dip a portion of each cake-sicle into the pastry rocks and place on parchment paper to set. Chill until firm, then serve.
BANANA CHOCOLATE WALNUT CAKE
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also much more tender, with a light, moist crumb.)
Provided by Ruth Cousineau
Categories Cake Mixer Chocolate Nut Dessert Bake Vegetarian Yogurt Banana Walnut Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
- Stir together flour, baking soda, and salt.
- Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
- With mixer at low speed, add flour mixture and mix until just incorporated.
- Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.
BANANA AND CHOCOLATE CHIP LOAF / CAKE
So easy, delicious and a good way to use ripe bananas!
Provided by lauracfisher
Time 1h5m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat the oven 160C. Grease and line a 450g/1lb loaf or cake tin with baking paper.
- Use a fork to mash the banana. Add the rest of the cake ingredients (except the chocolate chips) and beat until smooth.
- Mix in the choc chips and put the mixture into the tin.
- Bake for 40-45 minutes until well risen and gold-brown.
BANANA AND CHOCOLATE CHIP CAKE
Easy tasty banana and chocolate cake
Provided by toms112
Time 45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk. Once combined add the chocolate chips.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
- Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy
HEAVENLY CHOCOLATE AND BANANA CAKE
Try a delicious chocolate and banana cake that everyone will love. Our Heavenly Chocolate and Banana Cake is a one-of-a-kind dessert for any occasion.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h35m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely. Meanwhile, make chocolate curls from 1 oz. chocolate. (See tip.)
- Melt remaining chocolate as directed on package. Dissolve 1 tsp. instant coffee in warm milk. Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate and milk mixture; mix well. Gradually beat in powdered sugar.
- Fill and frost cake layers with cream cheese frosting. Immediately press nuts into frosting on side of cake. Top cake with chocolate curls.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
More about "banana chocolate cake food"
EGGLESS BANANA CHOCOLATE PEANUT BUTTER MUG CAKE - MY FOOD ...
From myfoodstory.com
4.9/5 (10)Total Time 4 minsCategory DessertsCalories 303 per serving
- Add the mashed banana, milk, oil and peanut butter to the bowl and mix well. Microwave on high for up to a minute or minute and a half. The duration will depend on your microwave. I recommend you start checking after a minute and then microwave in bursts of 15 seconds. Serve immediately.
CHOCOLATE BANANA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (66)Total Time 55 minsCategory Dessert, CakeCalories 231 per serving
BANANA AND CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8-10Category Cakes And Baking
BANANA CHOCOLATE CHIP CAKE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 1 min
CHOCOLATE BANANA CAKE {SUPER EASY} - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (1)Total Time 40 minsCategory 9x13 Cakes, CakeCalories 369 per serving
- Start by preheating you oven to 350 degrees F (175 degrees C) and coating your 9 x 13 baking pan with butter or non-stick baking spray.
- Add in the flour, stirring until the flour is thoroughly incorporated (it will be a runny batter with small lumps once the flour is combined well).
CHOCOLATE BANANA CAKE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 6Total Time 45 minsCategory Dessert
- Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 20 × 10 cm (8 × 4 inch) loaf (bar) tin and line the base with baking paper.
- Put the mashed banana and sugar in a large bowl and mix well. Add the flour, eggs, oil and milk and gently stir until well combined. Stir in the chocolate and walnuts.
- Pour the mixture into the prepared tin and bake for 55 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
CHOCOLATE BANANA CAKE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 1 hr 30 minsCategory Dessert
- In a saucepan, stir and bring to the boil the banana, sugar and milk, mashing it together as you go then pour this hot liquid into the mixing bowl with the chocolate and butter. Stir together until the butter and chocolate melt and cool the banana mixture.
- Beat in the eggs and vanilla, then add the flour, cocoa and baking powder and fold through evenly. Bake at 180C (160°C fan) for about 50 to 60 minutes or until a skewer poked in comes out clean.
BANANA CHOCOLATE CHIP CAKE RECIPE - FOOD.COM
From food.com
Servings 16Total Time 1 hr 15 minsCategory DessertCalories 603 per serving
HEALTHY BANANA CAKE WITH CHOCOLATE ... - NORDIC FOOD & LIVING
From nordicfoodliving.com
Reviews 7Servings 8Cuisine DanishCategory Cake
- Use a blender or food processor to ground the last 150 g (5 oz) of the nuts into a nut flour. In a large bowl, mix the ground nuts with the chopped chocolate and nuts.
BANANA-CHOCOLATE CHIP SNACK CAKE WITH SALTED ... - FOOD & WINE
From foodandwine.com
Category CakeTotal Time 2 hrs
- Make the cake: Preheat oven to 350°F. Line an 8-inch square metal baking pan with parchment paper, allowing paper to overhang about 2 inches.
- Melt butter in a medium skillet over medium. Continue cooking until butter turns light brown and smells incredibly nutty-fragrant, 4 to 5 minutes. Remove from heat; cool slightly.
- Whisk together flour, baking soda, and salt in a medium bowl. Make a well in center of mixture; crack in egg, and whisk to beat. Add banana, brown sugar, buttermilk, and vanilla; whisk until well blended. Stir in browned butter. Fold in chocolate chips. Spoon mixture into prepared baking pan.
- Bake in preheated oven until cake springs back when lightly touched in the center and a wooden pick comes out clean, 30 to 33 minutes. Let cool in pan on a wire rack 5 minutes. Remove cake from pan, using parchment as handles, and let cool on rack to room temperature, about 1 hour.
BANANA CHOCOLATE CAKE | MISS CHINESE FOOD
From misschinesefood.com
Servings 2Category Cakebread
3-INGREDIENT BANANA CHOCOLATE CAKE RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 25 minsCategory Desserts
EASY BANANA CHOCOLATE SHEET CAKE | BEAR NAKED FOOD
From bearnakedfood.com
Servings 8-10Estimated Reading Time 4 minsCategory Dessert, BakingTotal Time 40 mins
THE BEST CHOCOLATE BANANA CAKE RECIPE - A FOOD BLOG WITH ...
From simmertoslimmer.com
5/5 (3)Total Time 30 minsCategory DessertCalories 187 per serving
DOUBLE CHOCOLATE BANANA CAKE | BEAR NAKED FOOD
From bearnakedfood.com
Servings 1Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 5 mins
CHOCOLATE & BANANA PEEL CAKE - READER'S DIGEST CANADA
From readersdigest.ca
Category CakesTotal Time 1 hr 30 mins
BANANA COCOA CAKE - FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Cakes , Chocolate , Recipes , VideosServings 12Total Time 1 hr
BANANA SPLIT LAYER CAKE RECIPE ON FOOD52
From food52.com
BANANA CHOCOLATE CAKE | KNOW ALL ABOUT BANANA CHOCOLATE ...
From food.ndtv.com
BANANA CHOCOLATE CHIP BARS RECIPES : WATCH EASY FOOD ...
From lokicake.com
BANANA, CHOCOLATE & PEANUT BUTTER UPSIDE-DOWN CAKE ...
From canadianliving.com
RECIPE OF ULTIMATE BANANA CHOCOLATE CAKE - WWW.VERBIERGPS.COM
From verbiergps.com
SPLIT CHOCOLATE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE BANANA CAKE - CANADIAN LIVING
From canadianliving.com
PALEO - BANANA CHOCOLATE CAKE CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
BANANA CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BANANA AND CHOCOLATE MALT CAKE CONES | CANADIAN LIVING
From canadianliving.com
BANANA CHOCOLATE CAKE – WHOLEFOODPLANTBASED
From wholefoodplantbased.blog
BANANA CHOCOLATE CAKE | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
RECIPE: CHOCOLATE BANANA CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
HOW TO MAKE A CHOCOLATE BANANA CAKE
From miraculousfoodblog.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love