Drumstick Bars Food

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DRUMSTICK BARS



Drumstick Bars image

Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!

Provided by Rada Cutlery

Categories     Dessert

Number Of Ingredients 10

2 cups vanilla wafers, crushed
1/2 cup butter or margarine, melted
1 cup crushed salted peanuts
1 (8 oz.) pkg. cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 small pkgs. instant chocolate pudding
3 cups milk
1 large chocolate bar

Steps:

  • FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13" pan. Bake at 350° for 10 minutes.
  • SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
  • THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
  • FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.

DRUMSTICK BARS



Drumstick Bars image

Drumstick Bars are a pudding variation of the Drumstick Ice Cream treat. Creamy chocolate pudding with a layer of cream cheese on top of a crushed peanut and vanilla wafer crust.

Provided by RadaCutlery

Categories     Desserts

Time 40m

Number Of Ingredients 10

2 cups vanilla wafers crushed
1/2 cup butter or margarine, melted
1 cup salted peanuts crushed
8 ounces cream cheese pkg., softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 packages instant chocolate pudding
3 cups milk
1 chocolate bar large

Steps:

  • FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of crushed peanuts. Put in 9 X 13" pan. Bake at 350 for 10 minutes
  • SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
  • THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
  • FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.

Nutrition Facts : Calories 1590 calories, Carbohydrate 163 grams, Cholesterol 165 milligrams, Fat 94 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 44 grams, Sodium 1880 milligrams, Sugar 127 grams

DRUMSTICK TORTE



Drumstick Torte image

Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 12

2 cups crushed vanilla wafers
1 cup chopped Spanish peanut
1/2 cup melted margarine
8 ounces cream cheese, softened
1 cup powdered sugar
1/3 cup crunchy peanut butter
2 cups Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups cold milk
3 cups Cool Whip
2 Hershey Bars, shaved
1 cup chopped Spanish peanut

Steps:

  • Mix wafer crumbs, 1 cup nuts and margarine.
  • Press into 13x9 pan.
  • Bake 10 minutes at 350.
  • Cool.
  • Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
  • Fold in by hand 2 cups cool whip.
  • Spread over cooled crust.
  • Mix pudding with milk and spread over cheese mixture.
  • Refrigerate to set about 10 minutes.
  • Top with 3 cups cool whip.
  • Sprinkle with 1 cup nuts and shaved chocolate.
  • Freeze 1-2 hours then refrigerate 1 hour before serving.
  • Freezes well.

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