TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOT CASSEROLE
Ground Beef, corn, mushrooms and cheese topped with tater tots.
Provided by Mary Ellen
Categories Casserole, Dinner
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
- Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
- Top with remaining cheese.
- Place a layer of tater tops over the top.
- Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and...
Provided by Phyllis Gesch
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cook hamburger; drain.
- 2. Add soup and milk to meat.
- 3. Line a 13x9 baking dish with a layer of tater tots.
- 4. Cover tots with a layer of meat mixture.
- 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
- 6. Cook for about 45 minutes.
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TATER TOT BEEF CASSEROLE
Always a hit with the whole family.
Provided by barbara lentz @blentz8
Categories Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees
- Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
- Bake for 30 minutes adding the rest of the cheese during the last 5 minutes
BEEF CASSEROLE
Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
- Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
- Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g
TACO TATER TOT CASSEROLE
The whole family will love this easy Taco Tater Tot Casserole! You can't go wrong with taco beef, tater tots & your favorite taco toppings!
Provided by Aubrey
Categories Main Dish
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Cook ground beef and onions in a large skillet over medium heat. Cook until meat browned and onions have softened, about 8 minutes.
- Add tomato sauce salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder. Stir and simmer for 2 minutes.
- Pour beef mixture into a 9-inch x 13-inch baking dish. Top with tater tots, being sure to spread them out into a single layer.
- Bake for 35 minutes. Remove from oven and sprinkle cheddar cheese all over the tater tots. Return to the oven and bake for another 10-15 minutes. The casserole is done when the tots are crispy, cheese is melted, and filling is bubbling.
- Remove from oven and let cool 10 mins. Top with green onion, tomatoes, olives, and red onion. Serve warm.
Nutrition Facts : Calories 599 kcal, Carbohydrate 42 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 91 mg, Sodium 1324 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by Judy81350
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix celery soup and mushroom soup together, set aside.
- Put browned ground beef in a 9x13 dish.
- Sprinkle with celery, Worcestershire sauce, onion and cheese.
- Cover with soup mixture and arrange tater tots on top to cover.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 963.1, Fat 62.4, SaturatedFat 25.1, Cholesterol 147.9, Sodium 1735, Carbohydrate 57.7, Fiber 4.6, Sugar 3.4, Protein 43.5
TATER TOT CASSEROLE
The ease of this Tater Tot Casserole will have everyone loving this recipe!
Provided by Jennifer West
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees Fahrenheit.
- Add olive oil and the lean ground beef to a medium-sized skillet and cook over medium high heat until beef is browned. Remove from heat. Drain and set aside.
- In a medium bowl whisk together the corn, soup, beef, sour cream, seasonings, 1 cup of cheese, 1/4 cup bacon, and 2 tbsp of the green onion tops. Mix well. Pour the beef mixture into a prepared 9 x 13 baking dish. Sprinkle a little extra cheese on top. Cover the beef and cheese mixture with tater tots. Sprinkle with salt and pepper to taste.
- Bake uncovered in the oven for 50 minutes, or until the tater tots are cooked and golden brown. Add the remaining cup of cheese, green onion tops, and bacon to the casserole and place in the oven for an additional cooking time of 5 minutes or until the cheese is melted. Serve warm.
Nutrition Facts : Calories 742 kcal, Carbohydrate 52 g, Protein 35 g, Fat 44 g, SaturatedFat 17 g, Cholesterol 109 mg, Sodium 1512 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
TATER TOT CASSEROLE
Tater Tot Casserole made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.
Provided by Sabrina Snyder
Categories Main Dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
- Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
- Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
- Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.
Nutrition Facts : Calories 422 kcal, Carbohydrate 3 g, Protein 27 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 110 mg, Sodium 533 mg, Sugar 1 g, ServingSize 1 serving
THE BEST TATER TOT CASSEROLE
Truly the BEST Tater Tot Casserole recipe! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!
Provided by Trish - Mom On Timeout
Categories Entree
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Add the garlic and cook, stirring frequently, for an additional minute.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
- Finally, top with tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 420 kcal, Carbohydrate 20 g, Protein 29 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 859 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
OUR BEST TATER TOT CASSEROLE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
- Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
- Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
- Add the garlic to the skillet and cook for about one minute, stirring frequently.
- Season with salt and pepper.
- Stir in Worcestershire sauce.
- Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
- Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
- Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
- Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
- Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
- Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
- Serve and enjoy this hot dish.
Nutrition Facts : Calories 420 kcal, ServingSize 1 serving
TATER TOT CASSEROLE
Tater Tot Casserole is an easy to make comfort food. Layers of crispy tater tots, ground beef, and cheese make this casserole a family favorite.
Provided by Shauna
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
- Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
- Stir in vegetables.
- Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
- Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
- Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 426 kcal, Carbohydrate 36 g, Protein 23 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 66 mg, Sodium 752 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
TATER TOT CASSEROLE
Tater tot casserole is made with a beef and vegetabel layer, cheese, and tater tots. Comfort food heaven!
Provided by Bailey
Categories Beef Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
- Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, both cans of soup, garlic powder, worcestersire sauce, and Italian seasoning.
- Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
- Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
- Rest for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 529 kcal, Carbohydrate 42 g, Protein 20 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1149 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 17 g, ServingSize 1 serving
TATER TOT CASSEROLE
This Tater Tot Casserole is a quick and easy dinner recipe that's super affordable too. Kids - and adults - will love this cheesy potato casserole!
Provided by Shelly
Categories Dinner
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium-high heat olive oil. Add the onions and cook until softened, 4-5 minutes. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Stir in the vegetables and cook until warmed. Drain excess liquid from the pan and return back to the heat.
- Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stream in the broth, milk, and Worcestershire sauce. Cook for 3-4 minutes until thickened.
- Pour beef mixture into a 9×13 baking dish. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.
- Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned.
- Serve warm.
TATER TOT CASSEROLE
Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F.
- Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
- Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
- Sprinkle 1 ½ cups of cheese evenly over the beef
- Add an even layer of tater tots.
- Bake uncovered until tater tots are golden brown 35-45 minutes.
- Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
- Serve immediatly and enjoy!
Nutrition Facts : Calories 377 calories, ServingSize 1
TATER TOT CASSEROLE
A classic comfort food casserole your family will love! It has a layer of ground beef mixed with a creamy veggie sauce and topped with crispy Tater Tots and melted cheddar cheese.
Provided by Stacie
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
- Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
- In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
- Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
- Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.
Nutrition Facts : Calories 383 calories, Carbohydrate 37.3 grams carbohydrates, Cholesterol 63.8 milligrams cholesterol, Fat 14.1 grams fat, Fiber 6.2 grams fiber, Protein 26.4 grams protein, SaturatedFat 5.6 grams saturated fat, ServingSize 1 bowl, Sodium 1023.3 milligrams sodium, Sugar 5 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 7.4 grams unsaturated fat
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF
If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.
Provided by Lilly
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
- In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
- Place the ground beef mixture onto the bottom of your prepared dish.
- Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
- Evenly sprinkle the cheddar cheese over top.
- Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
- Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.
GROUND BEEF TATER TOT CASSEROLE
This Ground Beef Tater Tot Casserole is such a comforting, easy dinner idea! Crispy tater tots top this beef and vegetable casserole with gravy!
Provided by Dan
Categories Dinner
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Add the oil to a large skillet over medium heat.
- Brown the onions with the garlic for 5 minutes, stirring often until softened.
- Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes.
- Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine.
- Pour in the gravy and stir into the beef mixture.
- Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly.
- Pour the filling into a 9″ x 13″ casserole dish that's been sprayed with cooking spray.
- Add the frozen tater tots on top of the beef filling, arranging in a single layer.
- Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling.
Nutrition Facts : Calories 307 calories, Sugar 2.1 g, Sodium 754.1 mg, Fat 10.2 g, SaturatedFat 3.1 g, TransFat 0.1 g, Carbohydrate 24.4 g, Fiber 3.1 g, Protein 29.3 g, Cholesterol 69.1 mg
HAMBURGER CROCK POT TATER TOT CASSEROLE
My family devoured this delicious Hamburger Crock Pot Tater Tot Casserole recipe. It is easy to put together and an instant family favorite!
Provided by Aunt Lou
Categories Main
Time 2h12m
Number Of Ingredients 5
Steps:
- Brown ground beef with dried minced onion and drain.
- Place ground beef and onion mixture in the bottom of a 2.5 quart slow cooker.
- Mix together your water and brown gravy mix in a small bowl or cup and pour over beef mixture.
- Spread tater tots across the top of everything.
- Cover and cook on high for 2 hours, rotating insert halfway through cooking if your crock pot does not cook evenly.
- If crispier tots are desired and insert is broiler safe, place insert in oven with the broiler on high for 2 to 3 minutes. Do NOT walk away while broiling. Watch the casserole continually until the tots have reached desired browning and crispness.
Nutrition Facts : Calories 337 kcal, Carbohydrate 27 g, Protein 26 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 70 mg, Sodium 528 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
WORLD'S BEST TATER TOT CASSEROLE RECIPE
Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!
Provided by Jojo Recipes
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
- Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
- Stir cream of mushroom soup into the cooked ground beef.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Spread a uniform layer of Cheddar cheese over the ground beef mixture.
- Cover with a uniform layer of tater tots over the cheddar cheese.
Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g
CLASSIC TATER TOT CASSEROLE
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
- Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.
Nutrition Facts : Calories 606 kcal, Carbohydrate 52 g, Protein 34 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1326 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
HAMBURGER TATER TOT CASSEROLE
This Hamburger Tater Tot Casserole is comfort food at its best. Less than an hour from start to finish. My family loves this casserole recipe!
Provided by Vicky
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large skillet, cook crumbled ground beef and onion until browned.
- Discard excess fat.
- Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
- Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
- Top with the tater tot potatoes.
- Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.
Nutrition Facts : Calories 467 kcal, Carbohydrate 28 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 75 mg, Sodium 667 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEEF AND TATER TOT CASSEROLE
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
More about "beef and tater tot casserole food"
BEST TATER TOT CASSEROLE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Total Time 50 mins
THE BEST CHEESY TATER TOT CASSEROLE WITH GROUND BEEF
From smartschoolhouse.com
COWBOY CASSEROLE RECIPE (AKA TATER TOT CASSEROLE) | THE ...
From therecipecritic.com
5/5 (4)Total Time 45 minsCategory DinnerCalories 611 per serving
- Cook the lean ground beef in a large frying pan over medium-high heat until only a little pink remains. Add the onion and garlic and continue to cook for 5 more minutes. Mix the tomatoes and sour cream into the beef then season with salt and pepper.
- Pour the creamy beef into a 9x11 inch casserole dish. Top with the corn, then the cheese, then arrange the tater tots in a single layer on the top.
TATER TOT CASSEROLE - FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
Reviews 1Calories 549 per servingCategory Beef
- Deglaze the pan with beef broth and bring back to a gentle boil. Be sure to scrape up the browned bits on the pan when you add the broth.
TATER TOT CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 370 per servingCategory Main Course
BEST EVER TATER TOT CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (282)Calories 415 per servingCategory Main Course
- Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
- In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
- In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
- Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
GROUND BEEF TATER TOT CASSEROLE
From laurasleanbeef.com
Cuisine American/ClassicCategory Dinner, Kid-Friendly, Lunch, One Dish MealServings 6Total Time 1 hr 5 mins
EASY TATER TOT CASSEROLE WITH GROUND BEEF - EASY BUDGET ...
From easybudgetrecipes.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 1 hr
CROCKPOT TATER TOT CASSEROLE - 15-MINUTE PREP - KID ...
From showmetheyummy.com
Cuisine AmericanTotal Time 3 hrs 45 minsCategory Dinner, LunchCalories 522 per serving
BEEFY TATER TOT CASSEROLE - MYFRIDGEFOOD
From myfridgefood.com
Calories 352Cooking Time 45Carbs 26.5Fat 16.5
TATER TOT CASSEROLE RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.5/5 (21)Category CasseroleServings 5Total Time 35 mins
TATER TOT BEEF CASSEROLE - MYFRIDGEFOOD
From myfridgefood.com
Calories 647Cooking Time 50Carbs 53Fat 31.8
CORNED BEEF- TATER TOT CASSEROLE - MEADOWS ORTHODONTICS
From meadowsorthodontics.com
Estimated Reading Time 2 mins
TATER TOT CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST CASSEROLE WITH TATER TOTS AND GROUND BEEF …
From yummly.com
BEEF AND TATER TOT CASSEROLE RECIPES
From tfrecipes.com
FLAVCITY TATER TOT CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
TATER TOT CASSEROLE – FAITH FOOD FARM
From faithfoodfarm.com
TATER TOT GROUND BEEF CASSEROLE RECIPES
From tfrecipes.com
10 BEST CASSEROLE WITH TATER TOTS AND GROUND BEEF …
BARBECUE BEEF TATER TOT CASSEROLE - BBQ TATER TOT CASSEROLE
From gamer.getmyip.com
BEYOND BEEF TATER TOT CASSEROLE | BEYOND MEAT
From beyondmeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love