Breakfast Taco Casserole Food

BREAKFAST TACOS

Steps:

• Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
• Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

BREAKFAST TACO CASSEROLE

Steps:

• Cook the breakfast sausage until it is done and crumbly.
• Drain off the excess fat (If you used chorizo, drain off LOTS of excess fat).
• In a 9x13-inch rectangular baking pan, start by layering the tater tots on the bottom.
• Then sprinkle the cooked sausage crumbles.
• Then place dollops of the chilies and tomatoes evenly around the pan (I don't drain them, but you can if you want a milder flavor).
• Evenly distribute the cubes of Velveeta.
• Place your 9x13-inch pan into a slightly larger jelly roll pan (has sides) to catch any spills or overflow.
• Now beat the eggs, salt, and pepper.
• Pour the eggs over the tater tots, sausage, and cheese.
• Cover and bake for 30 minutes at 350°F
• The eggs should be soft-set in the middle.
• At this point you can refrigerate the dish.
• Finish by baking uncovered for 15-20 minutes at 350°F.
• Serve with warm corn tortillas, salsa, and sour cream.
• Allow everyone to make their own breakfast tacos, or simply dish and eat.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

BREAKFAST TACOS

Steps:

• Set out bowls containing the fillings, cheese, salsa and cilantro.
• Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
• Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
• One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
• Potato, egg and cheese with salsa tacos are popular in my household, too.