PINEAPPLE CHILI MARGARITA RECIPE BY TASTY
Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple
Provided by Lucia Plancarte
Categories Drinks
Yield 1 Serving
Number Of Ingredients 11
Steps:
- Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
- In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
- Serve and garnish with a pineapple slice.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams
PINEAPPLE CHILI MARGARITA
Love a good cocktail with a kick? Try this recipe for a pineapple chili margarita, a shaken pineapple tequila drink with a spicy bite that is fun to try.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the tequila, triple sec, lime and pineapple juices, and hot sauce. Fill with ice.
- Shake vigorously .
- Prepare the rim of the glass by rubbing a slice of lime along it, and dipping glass in coarse salt and/or Tajin Seasoning for extra spice, if desired.
- Strain cocktail into the ice-filled glass.
- Garnish with a pineapple wedge and lime wheel.
Nutrition Facts : Calories 262 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 21 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINEAPPLE-CHILE MARGARITA
Provided by Ryan Magarian
Categories Fruit Juice Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Pineapple Triple Sec Summer Jalapeño Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
PINEAPPLE CHILE MARGARITA
Steps:
- Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup. Shake vigorously for 10 seconds, then strain into a rocks glass over ice. Dip the pineapple wedges in chile powder and garnish the glass.
SPICY PINEAPPLE MARGARITA
Make and share this Spicy Pineapple Margarita recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
PINEAPPLE CHILE MARGARITA
Steps:
- Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.
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- Slice two¼-inch rings from the hatch chile to use as garnish. Then with the remaining chile, chop enough to make 1 tablespoon. Reserve any leftover chile for later use.
- Make the skewered garnish by using 1 lime slice, 1 pineapple slice, and 1 hatch chile ring. Set aside.
- Place the rim salt in a shallow plate. Rub the lime wedge over the rim of each glass. Then dip the rims of the glasses into the rim salt. Set aside.
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- Rub the rim of an old-fashioned cocktail glass (or other glass of your choice) with the lime wedge.
- Put the paprika salt in a small dish and dip the rim of the glass in the paprika salt to lightly coat. Add ice cubes to the glass.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, simple syrup, bitters, and serrano. Shake vigorously for 20 seconds, then strain into the prepared glass and serve.
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- Take one quarter of a lime and rub it along the edges of the two glasses you will be serving your margarita in. Immediately place the rims of the glasses on the plate with the chile and twist to coat.
- Combine the tequila, Cointreau, lime juice, pineapple juice, chopped pineapple, 1 tsp. of Tajín chile powder, and 1 cup of ice. Stir to blend well.
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