Better Than Sex Cake Ii Food
IS IT REALLY BETTER THAN SEX? CAKE
I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
- While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
- Remove from heat and allow to cool slightly.
- Remove cake from oven and using a fork, pierce holes into cake.
- Pour pineapple mixture over hot cake and set aside.
- Prepare pudding according to package directions.
- Spread pudding over cake and refrigerate until thoroughly chilled.
- Whip heavy cream and remaining 1/3 cup sugar until stiff.
- Cover top of cake with whipped cream and sprinkle toasted coconut on top.
BETTER THAN SEX CAKE
Make and share this Better Than Sex Cake recipe from Food.com.
Provided by Noni Suzanne
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Make and bake cake as directed on package in a 9 x 13 pan.
- Poke top of warm cake every 1/2" with handle of wooden spoon.
- Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
- Drizzle with caramel or butterscotch topping.
- Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until cake has chilled.
- Spread cool whip over top of cake.
- Sprinkle with toffee chips.
- Store cake covered, in the refrigerator.
Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5
BETTER THAN SEX CAKE II
Make and share this Better Than Sex Cake II recipe from Food.com.
Provided by WildlifeDi
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake mix, pudding, sour cream, oil, water and eggs together.
- Fold in chocolate chips and pecans.
- Shave 1 German chocolate bar.
- Stir into batter and mix well.
- Bake at 350 degrees for 35 to 40 minutes in 9 x 13-inch pan, floured and greased.
Nutrition Facts : Calories 5469.8, Fat 322.1, SaturatedFat 89.4, Cholesterol 692.9, Sodium 5299.4, Carbohydrate 625.4, Fiber 21, Sugar 422.8, Protein 59
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER THAN SEX CAKE
Make and share this Better Than Sex Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake cake by directions on box. Cool.
- In a saucepan, bring to a boil the can of pineapple and the sugar; boil until sugar is dissolved, stirring.
- Poke holes in cake with a fork and spread this mixture over top of cake.
- Refrigerate for a couple of hours.
- Then prepare pudding by box directions.
- Spread pudding over the top of first topping.
- Cover with foil and refrigerate over night.
- At serving time, spread on the whipped topping and sprinkle with the coconut.
- ENJOY!
Nutrition Facts : Calories 573.1, Fat 26.9, SaturatedFat 12.4, Cholesterol 87.9, Sodium 597, Carbohydrate 80, Fiber 2, Sugar 61.5, Protein 5.6
BETTER THAN SEX CAKE I
Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.
Provided by Teri
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Bake German chocolate cake mix according to package directions.
- While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).
Nutrition Facts : Calories 315.1 calories, Carbohydrate 50.5 g, Cholesterol 9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 274.1 mg, Sugar 38.4 g
BETTER THAN SEX CAKE (YELLOW)
This delicious cake needs to be refrigerated until serving time. If you plan to take it to a picnic or carry-in dinner, I'd recommend freezing it in advance and transporting it in a cooler. Prepare yourself for lots of teasing about the name and lots of compliments about the taste! From the kitchen of Billie Boulton, Florissant MO.
Provided by Tona C.
Categories < 60 Mins
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Bake cake mix as directed on box. Use a 9x13 pan.
- Punch holes in the cake and set aside.
- Cook sugar and pineapple until boiling well. Pour over the cake and refrigerate overnight.
- Prepare vanilla pudding as directed and pour over cake.
- Top with Cool Whip.
- Sprinkle with pecans and coconut.
- Keep refrigerated or frozen prior to serving.
Nutrition Facts : Calories 190.5, Fat 9.5, SaturatedFat 5.7, Sodium 184.9, Carbohydrate 26.9, Fiber 0.7, Sugar 26.2, Protein 0.8
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