FUDGE-TOPPED SHORTBREAD
This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
MINI FUDGE BITES
Steps:
- For the fudge: Spray a 9-by-9-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on two opposite sides so the fudge can be easily removed.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter and salt. Bring to just short of boiling over medium heat, until the mixture is loose and the chocolate chips are melted, 3 to 5 minutes. Remove from the heat and stir in the walnuts and vanilla using a wooden spoon.
- Pour the hot mixture into the prepared baking dish and refrigerate until cool and set, about 2 hours. Then, using a 1-inch square cookie cutter, cut the fudge into cubes.
- For the cookies: Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the cookie dough from its packaging and transfer to a lightly floured surface; roll to 1/4 inch thick. Transfer to the prepared baking sheet and parbake for 10 to 11 minutes.
- Using the 1-inch square cookie cutter, cut the parbaked cookies and return to the prepared baking sheet. Bake the cookies until they are lightly golden around the edges, 5 to 6 minutes. If they have puffed up and lost their shape, use the same cookie cutter to punch out the cookies again while they are still warm, for cleaner edges. Transfer the cookies to a wire rack to cool.
- For the assembly and decorations: In a medium bowl, combine the royal icing with gel food color and mix until completely incorporated. Transfer to a piping bag fitted with a round number 2 tip. Pipe a dab of the royal icing onto the center of each cookie and adhere a cube of fudge on top. Decorate each fudge bite with more royal icing then top with a candied violet. Transfer to a platter to serve.
CHOCOLATE & ORANGE FUDGE SQUARES
Rich chocolate brownies with a light, carrot cake-style orange topping
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 40m
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a traybake tin, 23 x 23cm or thereabouts. Put the chocolate, sugar and butter in a pan, then heat very gently for about 5 mins, stirring every min until the butter and chocolate have melted. Leave to cool for 10 mins. Beat in the egg yolks, flour, vanilla and half the orange zest.
- Put the egg whites into a large, very clean bowl, then whisk until they stand up in peaks. Stir ¼ of the whites into the chocolate mix to loosen it, then carefully fold in the rest with a metal spoon. Pour the mix into the tin, then bake for 25 mins or until evenly risen and just firm to the touch. Cool in the tin, then cut into squares. Can be frozen for up to 1 month.
- Beat together the cheese, vanilla, sugar and remaining zest until smooth. Spread over each chocolate square and serve. If you're making ahead, spread the topping over just before serving.
Nutrition Facts : Calories 289 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium
CHOCOLATE ORANGE FUDGE
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.
Provided by Marg CaymanDesigns
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
- Set aside.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
- Stir until smooth.
- Remove from heat and stir in pecans and grated orange peel.
- Spread in prepared dish and chill until firm.
- Carefully remove fudge from pan using the edges of the foil.
- Cut into squares.
- Store covered in refrigerator.
CHOCOLATE ORANGE FUDGE CRINKLE BISCUITS
Try baking these simple chocolate orange fudge crinkle biscuits with the kids. With an orange sugar coating, they're great fun to make (and eat!)
Provided by Lulu Grimes
Categories Treat
Time 30m
Yield Makes 35-40 mini biscuits
Number Of Ingredients 9
Steps:
- Mix the cocoa, 200g caster sugar and oil together with most of the orange zest. Whisk in the eggs one at a time, until fully combined.
- Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until you form a soft dough. If the dough feels very soft, transfer it to the fridge and chill for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Tip the remaining caster sugar into a small bowl. Add a drop of food colouring and stir it through the sugar until it's all coloured - add more if you want a stronger colour. Stir in the icing sugar until all of the sugar is coloured, then stir in the remaining orange zest.
- Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat, you might have to press the sugar on, particularly if you've chilled the dough. If the sugar is not sticking well, roll the balls of dough between your hands until the mixture warms up a little. Repeat with the remaining dough, then put, evenly spaced, on the baking tray.
- Bake in the centre of the oven for 10 mins - they will crinkle as they cook. The biscuits will firm up as they cool so don't overcook them. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
Nutrition Facts : Calories 68 calories, Fat 2 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
FUDGE-TOPPED BROWNIES
Make and share this Fudge-Topped Brownies recipe from Food.com.
Provided by Christine
Categories Bar Cookie
Time 1h10m
Yield 36-40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°
- In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
- Stir in walnuts.
- Spread in greased 13 x 9-inch baking pan.
- Bake 40 minutes or until brownies begin to pull away from sides of pan.
- Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool and cut.
Nutrition Facts : Calories 213.7, Fat 11.7, SaturatedFat 6, Cholesterol 29.5, Sodium 62.5, Carbohydrate 27.3, Fiber 1.4, Sugar 22.4, Protein 3
FUDGE-TOPPED ORANGE COOKIES
Cookies and fudge are two classic sweets around the holidays, so one day I decided to combine them. The chocolate marshmallow topping forks well on a variety of cookies. --Lisa Evans, Rileyville, Virginia
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, egg yolks, orange peel and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 300 degrees F for 21-23 minutes or until golden brown. Remove to wire racks to cool.
- In a saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 67.9 g, Cholesterol 87.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.7 g, Sodium 197.8 mg, Sugar 45.3 g
FUDGE-TOPPED ORANGE COOKIES
Cookies and fudge are two classic sweets around the holidays, so one day I decided to combine them. The chocolate marshmallow topping forks well on a variety of cookies. --Lisa Evans, Rileyville, Virginia
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, egg yolks, orange peel and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 300 degrees F for 21-23 minutes or until golden brown. Remove to wire racks to cool.
- In a saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 67.9 g, Cholesterol 87.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.7 g, Sodium 197.8 mg, Sugar 45.3 g
More about "fudge topped orange cookies food"
FUDGE DIPPED ORANGE SHORTBREAD COOKIES - THE …
From thebrooklyncook.com
Servings 30Total Time 40 minsCategory DessertCalories 135 per serving
WILDFLOWER CUSTOM COOKIES | WARRENTON VA - FACEBOOK
From facebook.com
DOUBLE CHOCOLATE FUDGE COOKIES WITH CANDIED ORANGE
From notentirelyaverage.com
EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE - THE BUSY …
From thebusybaker.ca
ALL-NATURAL FUDGED-TOPPED COOKIES (OR GRAHAM CRACKERS)
From thenourishinggourmet.com
Reviews 4
HOW TO MAKE ORANGE AND FUDGE SANDWICH COOKIE RECIPE …
From thecraftyblogstalker.com
Reviews 10Uploaded Sep 20, 2018Estimated Reading Time 3 minsPublished Oct 11, 2020
COLD STONE CREAMERY - MENU
From coldstonecreamery.com
BROWNIE AND OREO® CUPFECTION | DAIRY QUEEN® MENU
From dairyqueen.com
CHOCOLATE ORANGE FUDGE CAKE (WITH A SECRET INGREDIENT!)
From nourishedbycaroline.ca
10 BEST ORANGE FUDGE RECIPES | YUMMLY
From yummly.com
ORANGE CHOCOLATE FUDGE WITH TOFFEE BITS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
FUDGE-TOPPED SUGAR COOKIES (BERGER-STYLE COOKIES)
From easyascookies.com
FUDGE-TOPPED ORANGE COOKIES | ORANGE COOKIES, …
From pinterest.com
MENU | ORANGE & BLOSSOM
From orangeblossomco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love