Tamarind Ginger Cooler Food

TAMARIND GINGER COOLER

Tamarind Ginger Cooler image

Provided by Susan Feniger

Categories Non-Alcoholic Ginger Quick & Easy Chill Tamarind Simmer Gourmet Drink

Yield Makes 6 drinks

Number Of Ingredients 5

Ingredients

1/2 pound tamarind from a pliable block
7 cups water, divided
Ginger syrup
1/4 teaspoon kosher salt
1 (1-liter) bottle soda water or seltzer, chilled

Steps:

Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.
Whisk together ginger syrup, tamarind purée, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.
Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water.

TAMARIND COOLER

Tamarind Cooler image

Make and share this Tamarind Cooler recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups boiling water
1/8 cup honey (or more to taste, or use 1/4 cup packed light brown sugar)
2 -3 tablespoons crystallized ginger, minced
2 tablespoons tamarind paste
1 -2 tablespoon fresh lemon juice (or to taste)
fresh mint sprig (to garnish)

Steps:

In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.

TAMARIND COOLER

Tamarind Cooler image

Provided by Bobby Flay

Time 3h11m

Yield 4 serving

Number Of Ingredients 6

Ingredients

4 cups boiling water
1/4 cup firmly packed light brown sugar
2 to 3 tablespoons minced crystallized ginger
2 tablespoons tamarind paste
1 tablespoon fresh lemon juice, or more to taste
Fresh mint sprigs, for garnish

Steps:

In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.

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