Tamarind Ginger Cooler Food
TAMARIND GINGER COOLER
Provided by Susan Feniger
Categories Non-Alcoholic Ginger Quick & Easy Chill Tamarind Simmer Gourmet Drink
Yield Makes 6 drinks
Number Of Ingredients 5
Steps:
- Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.
- Whisk together ginger syrup, tamarind purée, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.
- Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water.
TAMARIND COOLER
Make and share this Tamarind Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
TAMARIND COOLER
Provided by Bobby Flay
Time 3h11m
Yield 4 serving
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
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- Add tamarind, reduce heat to medium-low, cover, and simmer 15 minutes; halfway through, stir tamarind to break it up.
- Arrange a fine sieve over a large bowl. Working in batches, use the back of a wooden spoon or ladle to press tamarind liquid through the sieve; discard solids that remain. (You should have 2 1/2 to 3 cups tamarind puree.) Transfer puree to a large pitcher; stir in salt and 5 cups water to make a tea.
- Meanwhile, in a small saucepan over medium-high heat, place ginger, sugar, and 1 cup water; bring to a boil.
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- For Tamarind MixtureIn a pan add water as required,1 tbsp sugar,1/4 tbsp tamarind pulp,1/2 tbsp grated ginger , mix and cook it well.For Tamarind CoolerTake a glass to add into the 2 ice cubes,1 lime slice ,1/4 tbsp lemon juice, crushed cumin seeds, tamarind mixture,1/4 cup sparkling water and mix it well.
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- Place the Tamarindo and the 3 cups of water in a pot and bring to a simmer. Using the back of a spoon, press and mash the Tamarindo pulp to help separate it from the seeds. Simmer for 10-15 minutes or until thickened. Pour the contents through a fine mesh strainer into a pitcher and let cool.
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TAMARIND COOLER : RECIPES : COOKING CHANNEL RECIPE | …
In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
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