Spicy Greens With Warm Balsamic Dressing Food

SPICED BALSAMIC VINAIGRETTE

Spiced Balsamic Vinaigrette image

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

Provided by ANGELBEBEBOO

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
¼ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
⅓ cup olive oil
salt and ground black pepper to taste

Steps:

Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g

GREENS WITH BALSAMIC VINAIGRETTE

Greens with Balsamic Vinaigrette image

Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon minced fresh basil
1/2 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.

Nutrition Facts : Calories 49 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MIXED GREENS WITH PASSION FRUIT DRESSING

Mixed Greens with Passion Fruit Dressing image

Provided by Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 cup passion fruit pulp
1/2 cup almond oil
1/4 cup apple cider vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper, to taste
1 head red leaf lettuce
1 bunch arugula
1 head Boston lettuce
1/2 red pepper, julienned
1/2 orange pepper, julienned
1/2 yellow pepper, julienned
1 cucumber, peeled and sliced
1 package pear or cherry tomatoes

Steps:

Mix together passion fruit pulp, almond oil, apple cider vinegar, and honey. Season to taste with salt and pepper. Set aside.
Mix together red leaf lettuce, arugula, and Boston lettuce. Top greens with peppers, cucumbers, and tomatoes. Add passion fruit dressing and toss.

WARM GARLIC BALSAMIC DRESSING

Warm Garlic Balsamic Dressing image

In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls of Parmigiano-Reggiano cheese and Prosciutto di Parma. You could use it this way, or over steamed little new potatoes, tossed with arugula, fresh basil, and red onion. If meat is desired, add thin slices of rare roast lamb and you've a wonderful supper. The dressing is excellent over sauteed scallops or shrimps. Or just spoon it over a mixed salad of curly endive and other assertive greens like the organic salad mixes so popular now. It will overwhelm very delicate ones. Remember if dressing is too acid, simply simmer a little longer. Brands of balsamic to look for are Cavalli, Giusti, Mama Balducci, Noe, or even Fini. Cook time is an estimate.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 -12 large garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller)
1/2 cup extra virgin olive oil (fruity)
salt & freshly ground black pepper
6 -7 tablespoons high-quality commercial balsamic vinegar
4 -5 tablespoons red wine vinegar
1 1/2 tablespoons dark brown sugar

Steps:

In a medium skillet combine garlic, oil and some salt and pepper. Cook over medium low until garlic is soft and very light. (If it darkens, it will turn bitter. Throw everything away and start again.) Add the vinegars and sugar. Simmer 2 to 3 minutes.
Taste by cooling a sample first (it will be very hot), and seeing if there's soft acidity and good sweet/tart balance. If too, acid, continue simmering. If acid is lacking, add a little more vinegar.
Remove from heat, cover and hold until shortly before serving (up to 3 hours). Taste again, adjusting seasonings if necessary.
Heat up and spoon over salad.

GREENS WITH HOT GARLIC DRESSING

Greens with Hot Garlic Dressing image

Categories Garlic Leafy Green Vegetable Side Vegetarian Vinegar Fall Spring Summer Vegan Mustard Greens Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 4

Ingredients

1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Steps:

Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
Serve right away.

CHICKEN SALAD WITH GREENS AND BALSAMIC DRESSING

Chicken Salad With Greens and Balsamic Dressing image

I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions you like. If you don't have Mrs. Dash or bacon salt, season the chicken with your favorite spices (those were just what I had and the combo was good!) I used recipe #223381 for the dressing but please use your favorite!

Provided by flower7

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon olive oil
1 boneless skinless chicken breast
3/4-1 teaspoon Mrs. Dash garlic and herb seasoning, to taste
1/2-3/4 teaspoon J&D peppered bacon salt, to taste
4 cups baby romaine lettuce, red & green, cleaned & torn into pieces
1/4 cup shredded carrot
2 -3 cremini mushrooms, cleaned & sliced
10 grape tomatoes, cleaned & cut in half
3 -4 pickled onions or 3 -4 red onions, slices
2 ounces monterey jack pepper cheese, shredded
1/2 cup balsamic vinaigrette, homemade best

Steps:

Heat oil in a small non-stick skillet over medium heat. Sprinkle Mrs. Dash and bacon salt over both sides of chicken breast.
Add chicken to heated skillet and cook chicken until done through, about 10-15 minutes, turning to brown both sides. Remove and let cool until warm not hot then slice or shred into bite-size pieces.
Add lettuce and remaining vegetables to a large salad bowl, top with cheese and chicken. Dress with vinaigrette and toss to coat everything with the dressing.

SWEET AND TANGY SAUTEED COLLARD GREENS

Sweet and Tangy Sauteed Collard Greens image

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Provided by Lauren C.

Categories Side Dish Vegetables Onion

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
½ Vidalia or other sweet onion, sliced
1 ½ pounds collard greens - rinsed, trimmed and chopped
½ cup water
3 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon grated fresh ginger root
5 tablespoons melted butter
salt and freshly ground black pepper to taste

Steps:

Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g

GREENS WITH SHARP AND SWEET DRESSING

Greens With Sharp And Sweet Dressing image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 ounces mixed greens or mesclun or arugula
1 teaspoon olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon reduced-sodium soy sauce
Pinch sugar

Steps:

Wash and dry the greens.
In a serving bowl whisk the oil, vinegar, soy sauce and sugar; mix in the greens.

Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 1 gram

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Spicy Greens With Warm Balsamic Dressing Food

SPICED BALSAMIC VINAIGRETTE

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

GREENS WITH BALSAMIC VINAIGRETTE

Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.

MIXED GREENS WITH PASSION FRUIT DRESSING

WARM GARLIC BALSAMIC DRESSING

GREENS WITH HOT GARLIC DRESSING

CHICKEN SALAD WITH GREENS AND BALSAMIC DRESSING

SWEET AND TANGY SAUTEED COLLARD GREENS

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

GREENS WITH SHARP AND SWEET DRESSING

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