Chipotle Mayo Food
CHIPOTLE MAYO
Make and share this Chipotle Mayo recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
- In a bowl, whisk together chiles with oregano, mayo and sour cream.
- Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYO
Deliciously creamy Chipotle Mayo is quick and easy to make. It's perfect for adding a smoky, slightly spicy, savory flavor to a variety of dishes! Drizzle it over tacos, spread it on sandwiches and wraps or turn it into a tasty dip for fries, chips, vegetables and more!
Provided by Brita Britnell
Categories condiment
Time 8m
Number Of Ingredients 7
Steps:
- If you want a less spicy sauce, cut open the chipotle peppers and scrape out the seeds and discard. I rarely do this and just leave them in but it's up to you.
- Add all of the ingredients to a blender or food processor and blend until creamy and only a few lumps remain.
- Taste and season with additional salt and pepper as desired. If you want it even spicier, you can also add in more of the adobo sauce.
- Serve and enjoy! I love this on tacos and nachos! Store in an airtight container in the fridge for up to 3 weeks.
Nutrition Facts : Calories 117 calories, Sugar 0.1 g, Sodium 221.1 mg, Fat 12.4 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0 g, Protein 0.2 g, Cholesterol 6.9 mg
KATIE'S CHIPOTLE MAYO
Steps:
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
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