APPLE CIDER-GLAZED PORK CHOPS RECIPE
This apple cider-glazed pork chops recipe is easy enough for everyday but elegant enough for company!
Provided by Cheryl Najafi
Categories dinner
Time 40m
Number Of Ingredients 12
Steps:
- Pat pork chops dry using a paper towel then season on both sides with salt and pepper. In a small bowl, mix garlic powder, chili powder and flour together until completely combined.
- Sprinkle each pork chop with seasoned flour then pat to coat evenly. Set pork chops aside to allow flour to absorb moisture released by the pork chops.
- Place a large skillet over medium-high heat then allow the pan to heat evenly. Add oil then place as many pork chops as will comfortably fit into skillet without overcrowding the pan.
- Cook for about 2-3 minutes until dark golden brown on the first side, then flip and cook on second side to desired doneness or until just barely cooked though-additional 1-2 minutes depending on thickness. Transfer pork chops to a plate, cover lightly with a sheet of aluminum foil and set aside.
- Return skillet to heat then add apple cider, vinegar, honey and Dijon to skillet, whisking to combine. Bring mixture to a boil, scraping the bottom of the pan to dissolve all of the brown bits into the cider.
- Allow liquid to boil rapidly for about 6-8 minutes until it becomes thick and has reduced by slightly more than half. Remove from heat then season glaze to taste with salt and pepper. Return pork chops to skillet, turning to coat in glaze, or pour glaze over pork chops and serve immediately.
Nutrition Facts : Calories 258 kcal, Carbohydrate 13 g, Protein 24 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 458 mg, Fiber 0.3 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
SLOW COOKER HONEY PORK CHOPS AND APPLES RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 4
Steps:
- Place apple slices in bottom of the slow cooker. Drizzle ½ of the honey over apple slices. Place pork chops on top of apple slices. Sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle the remaining honey over everything. Place lid on and cook on low for 6-8 hours, depending on how much pork is in it. Remove from slow cooker and serve with apples on top.
PORK CHOPS WITH HONEY APPLE TOPPING
These pork chops taste like a special-occasion dish. It probably has something to do with that sweet and savory onion, honey mustard and apple glaze.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add chops; cook 1 to 2 min. on each side or until evenly browned on both sides. Reduce heat to medium; cook chops 6 min. on each side or until done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
- Add onions and apples to skillet; cook on medium-high heat 8 to 10 min. or until tender, stirring occasionally. Stir in mustard and apple juice; cook and stir until heated through.
- Spoon sauce over chops.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
PEPPER PORK CHOPS WITH HONEY APPLE GINGER SLAW
Steps:
- 1. Put the garlic, sugar, soy sauce, and 1 1/2 teaspoons pepper in a large self-sealing plastic bag, seal, and shake. Add the pork chops and rub them, through the bag, to work the spices into the meat. Marinate at room temperature for 20 minutes.
- 2. Julienne the apple, leaving the skin on. Toss the apples with the cabbage, lime zest and juice, and ginger together in a medium bowl. Drizzle in the honey and sesame oil and toss again. Season with salt and let sit for 10 minutes before serving.
- 3. Meanwhile, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add half the chops, shaking off excess marinade, and cook, turning once, until just cooked through, about 6 minutes. Repeat with the remaining oil and chops, wiping the skillet clean between batches.
Nutrition Facts : Calories 293, Fat 16 grams, SaturatedFat 3.5 grams, Cholesterol 68 milligrams, Sodium 1247 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 23 grams
HONEY-APPLE PORK CHOPS
I was browsing through some of the recipes in my recipe box and found this one. I haven't made this in ages and if I remember correctly, these are very good. Marinating time is not included in the times.
Provided by LARavenscroft
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chops in a shallow dish.
- Combine remaining ingredients and mix well.
- Pour marinade over chops.
- Cover and refrigerate overnight, turning occasionally.
- Remove chops from marinade.
- Place on grill, approximately six inches from medium-hot coals.
- Grill for 10-15 minutes, turning once and basting with remaining marinade.
- Discard remaining marinade when meat is grilled.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.5, Carbohydrate 21.1, Fiber 0.2, Sugar 19.1, Protein 0.2
HONEY-MUSTARD PORK CHOPS WITH APPLES AND ONIONS
In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his mouth after we finished eating - so I'm going to say this worked out well!
Provided by jennyjoy
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
- Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
- Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 44.1 g, Cholesterol 52.4 mg, Fat 27.1 g, Fiber 4.2 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 2062.6 mg, Sugar 17.4 g
HONEY PORK CHOPS AND APPLES
A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.
Provided by WI Cheesehead
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core and slice apples into 1/2-inch rings.
- Add margarine to skillet and saute apple rings until crisp-tender.
- Remove apple rings from skillet and brown chops slowly in skillet.
- Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
- Cover and bake at 300° F for 30 minutes.
- Drizzle honey over apples and chops; baste with drippings.
- Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.
Nutrition Facts : Calories 340, Fat 21.9, SaturatedFat 7.8, Cholesterol 68.8, Sodium 57.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.5, Protein 18.1
BAKED HONEY-GLAZED PORK CHOPS
Enjoy these salty and sweet easy baked pork chops glazed with honey - an easy and delicious meal option.
Provided by Jas
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large skillet, heat 2 tablespoons of oil on medium-high heat. Sear 4 pork chops in batches for about 3 minutes on each side or until golden brown in color.
- Meanwhile, in a small bowl, mix 1 tablespoon oil, 3 tablespoons honey, 1/4 cup soy sauce, 1 teaspoon Worcestershire sauce, 1/4 teaspoon ground ginger, 1/8 teaspoon black pepper, 1/2 teaspoon garlic salt, 1/4 cup water, and one small chopped onion. Pour over the cutlets in the skillet, or transfer them to a baking dish.
- Bake 30-45 minutes until golden brown or an internal temperature of 165 degrees Fahrenheit, turning them once or twice. If your chops are really thin, reduce the baking time.
Nutrition Facts : Calories 368 kcal, Carbohydrate 17 g, Protein 31 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 1182 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
ONE PAN PORK CHOPS WITH APPLES
A delicious one pan dinner of pork chops with apples and onions is the perfect fall comfort food. This recipe delivers well-seasoned and perfectly cooked chops in a flavorful sauce, all on your table in just 30 minutes!
Provided by Monica | Nourish and Fete
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Warm 1 tablespoon olive oil in a large skillet over medium-high heat. Sprinkle both sides of the pork chops with salt, pepper, and cinnamon, then add them to the hot skillet.
- Sear the pork chops for 3-4 minutes, until browned on the bottom, then flip and continue to cook for about 4-5 minutes, until they reach 145 degrees in the middle. Remove pork chops to a plate, tent with foil, and set aside.
- While the pork chops are cooking, core and thinly slice the apples, chop the onion into small wedges, and whisk the chicken broth, apple cider, and mustard together in a liquid measuring cup.
- After removing pork chops, add the butter and remaining tablespoon olive oil to the skillet, then add the apples, onions, sage, and rosemary. Saute for 2-3 minutes, then pour in the broth mixture. Use a wooden spoon to gently scrape the bottom of the pan and release any brown bits.
- Let the sauce simmer for 2-3 minutes, stirring occasionally, then return pork chops to the pan, nestling them in between the apples. Spoon the sauce over the chops, and serve with fresh herbs, if desired.
Nutrition Facts : Calories 364 kcal, Carbohydrate 17 g, Protein 30 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 97 mg, Sodium 715 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
PEPPER PORK CHOPS WITH HONEY-APPLE-GINGER SLAW
Peppery pork chops are topped with a crunchy apple slaw flavored with ginger and honey.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the garlic, sugar, soy sauce and 1 1/2 teaspoons pepper in a large self-sealing plastic bag, seal and shake. Add the pork chops and rub them, through the bag, to work the spices into the meat. Marinate at room temperature for 20 minutes.
- Julienne the apple, leaving the skin on. Toss the apples with the cabbage, lime zest, lime juice and ginger in a medium bowl. Drizzle in the honey and sesame oil and toss again. Season with salt and let sit for 10 minutes before serving.
- Meanwhile, heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat until shimmering. Add half the chops, shaking off the excess marinade, and cook, turning once, until just cooked through, about 6 minutes. Repeat with the remaining oil and chops, wiping the skillet clean between batches. Serve with the slaw.
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES
Pork Chops with Apples is a simple dinner recipe perfect for any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Pat dry pork chops with paper towels.
- Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
- Allow the pork chops to rest while you prepare the apples as follows below. This brings pork chops closer to room temperature which will help them sear better.
- I used 2 apples (1 red Gala apple and 1 green Granny Smith apple, for presentation purposes). Core the apples and slice each one length-wise.
- Place sliced apples into a large bowl, add brown sugar, cinnamon, and mix. Let apples sit for about 10 minutes to release juices.
- In a large pan (I used a large stainless steel skillet), heat 1 tablespoon of butter and 1 tablespoon of olive oil on high heat. Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples for another 3 or 5 minutes. Remove from heat.
- Cook the apples in a single layer, without overcrowding to get a slightly "roasted" appearance. That means you might have to cook apples in 2 batches. Use the remaining 1 tablespoon of butter for the second batch.
- Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly "burned" effect. But don't overdo it, remove the cooked apples from the skillet once the apples have this "roasted" appearance.
- Right after you remove the pan with roasted sliced apples from the heat, immediately add honey to the hot skillet - it will make apples sizzle and will caramelize them beautifully, off the heat.
- For best searing results, use a cast-iron skillet. Heat a large skillet over medium-high heat for about 3 minutes to heat it through.
- Add 2 tablespoons of olive oil - the oil should shimmer. Add the pork chops, and cook them on one side for 5 minutes, without moving.
- Reduce the heat to medium, flip the pork chops over to the other side, and cook them on medium heat for about 5 minutes. Cook longer (depending on the thickness of your pork chops) until the pork chops are cooked through.
- Spoon the cooked apples, together with the sauce from cooking the apples, over the pork chops. Top with fresh thyme.
Nutrition Facts : Calories 558 kcal, Carbohydrate 32 g, Protein 37 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 426 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 20 g, ServingSize 1 serving
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- Wash the potatoes and cut the larger ones in half. Do not peel. Add to a roasting pan with a drizzle of oil and a generous pinch of salt. Put the pan in the oven while you core and slice two of the apples into thick wedges (reserving the other for the pork). Add these to the pan with the potatoes, alongside the garlic cloves, thyme, and a smattering of black pepper. Cook for 45 minutes, turning once.
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- In a small bowl, combine the garlic, honey, vinegar, water and cayenne (optional) and whisk to combine. If your honey is too thick, you can heat the mixture for 15-30 seconds in the microwave. Set aside.
- In a cast-iron skillet or heavy bottom pan, warm the olive oil on medium-high heat. Season pork chops generously on both sides with salt and pepper.
- Once the oil is warm, add pork chops to the pan and cook for 3-4 minutes per side until golden brown. Once cooked, remove pork chops from the pan and set them aside.
- Add butter to the pan and allow to melt, using a spoon or spatula to scrape up any tasty bits from the bottom of the pan.
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- Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well.
- Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter. Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.
- Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown. Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.
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- In a large skillet melt 1 and 1/2 tablespoons of butter over medium heat. Season the pork generously with salt and pepper; cook for 6 minutes on each side or until deep golden brown.
- Add 1/2 cup of cider to the pan and place in the oven for 10-15 minutes. The bake time depends on the thickness of your chops and your desired level of doneness. I like my pork medium well and bake it for 10 minutes, if you prefer well done, bake for 15 minutes.
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- Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes longer or until slightly softened. Spoon mixture into small bowl. Add 1 tablespoon of the honey, almonds, 1 teaspoon of the rosemary, vinegar, 1/4 teaspoon of the salt and garlic powder; mix well.
- Cut a horizontal slit in center of each pork chop to form a pocket. Spoon 1/4 cup of the apple mixture into each pocket. Secure with toothpicks. Mix remaining 2 teaspoons rosemary, remaining 1/4 teaspoon salt and pepper. Coat pork chops evenly on both sides with rosemary mixture.
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