Best Fluffy Basmati Rice Ever Food
ALWAYS FLUFFY BASMATI RICE
Make and share this Always Fluffy Basmati Rice recipe from Food.com.
Provided by Abby Girl
Categories Rice
Time 53m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
- Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
- Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 201.3, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
BAKED BASMATI RICE
I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati that way. I usually serve it with Tikka Masala on top. *Note* This rice is supposed to be "al dente", that s why less water is used.
Provided by Dannygirl
Categories Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 baking pan with the olive oil.
- Pour in rice then cover with dry chicken stock.
- Pour water on top.
- Add onion and corn and stir.
- Place butter chunks in various spots around the dish.
- Cover with aluminum foil and bake at 350.
- Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top.
Nutrition Facts : Calories 452.7, Fat 15.5, SaturatedFat 5.2, Cholesterol 15.3, Sodium 543.9, Carbohydrate 73, Fiber 4.8, Sugar 1.8, Protein 8.6
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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BEST 20 BASMATI RICE BRANDS - CHEF'S PENCIL
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- Royal White Basmati Rice. This rice is probably the best buy for an authentically grown Indian rice. After all, it’s grown in local crops in India, on the foothills of the Himalayas!
- Pride of India Extra Long Indian Basmati Rice. Do you want extra-aromatic basmati rice? Ding-ding-ding! Here’s your winner! Authentically grown and aged, this rice has an exotic aroma and it goes great with curries and biryani.
- Daawat Traditional Basmati Rice. This one is the connoisseur’s favorite. Daawat is actually a very popular brand and their range is quite impressive. If you’re a fan of rice, you must check their variety!
- Lundberg Family Farms California White Basmati Rice. This brand offers a great variety of rice as well. They cultivate organic options too, and they stand by sustainability and eco-positive farming practices.
- Pride of India Extra Long Brown Basmati. With a nutty flavor and a floral hint, this rice is a staple for Asian cuisine. It’s grown organically, with no GMO.
- Tilda Legendary Rice, Pure Original Basmati. We recommend this brand because it’s another brand that sources basmati from the Indian non-GMO farms on the foothills of the Himalayas.
- Lundberg Organic Rice, Brown Basmati. The Lundberg family farms have been growing the best basmati grains since 1937. That actually means something: they are dedicated to bringing you the best, most aromatic and finely textured, fluffy basmati rice.
- Kohinoor Super Silver Basmati Rice. This is a premium basmati rice, renowned in India for its qualities. It is aged to give it its rich, deep aroma. Extra long grain.
- Daawat Ultima Extra Long Grain Basmati Rice. Another recognized name from Daawat, and another highly appreciated traditional basmati rice. Also grown in the Himalayas, this rice is extra long, has a fine texture and a nice flavor.
- Tasty Bite Organic Basmati Rice. If you’re on the lookout for convenience, this one is the right one for you! It’s already cooked and all you have to do is microwave it!
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- Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
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