Black Friday Turkey Salad Food

BLACK FRIDAY TURKEY AND STUFFING PANINI

Black Friday Turkey and Stuffing Panini image

It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

Provided by Chef Itchy Monkey

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices sourdough bread (or any favorite bread) or 2 slices white bread (or any favorite bread)
1/2 tablespoon butter, softened
2 ounces cooked turkey
1/4-1/2 cup prepared stuffing
2 slices cheddar cheese
ground black pepper, to taste

Steps:

Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.

Nutrition Facts : Calories 812.7, Fat 35.3, SaturatedFat 18.1, Cholesterol 117.2, Sodium 1479.4, Carbohydrate 78, Fiber 5.3, Sugar 1.7, Protein 43.5

BLACK FRIDAY TURKEY SALAD

Black Friday Turkey Salad image

This recipe is from the www.allrecipes.com website. Another way to use up some of that leftover turkey! SUBMITTED BY: The Copes "This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."

Provided by senseicheryl

Categories Poultry

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3 tablespoons prepared yellow mustard
2 tablespoons cooked bacon, crumbled
3/4 cup cheddar cheese, shredded
2 tablespoons dill pickle relish
1/2 cup pepperoncini pepper, finely chopped
1/8 teaspoon crushed red pepper flakes
salt, to taste
2 cups cooked turkey, coarsely chopped, use up some leftovers

Steps:

Stir together mayonnaise, mustard, bacon, cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 170, Fat 10.4, SaturatedFat 3.5, Cholesterol 41.5, Sodium 401.2, Carbohydrate 5.8, Fiber 0.4, Sugar 1.4, Protein 13.4

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